A Taste of Litchfield Hills Aug. 25 - 27

From comfort food to gourmet dishes and live entertainment to an outdoor shopping bazaar, the 27th annual Taste of The Litchfield Hills will offer a menu of fine fare and fun at a new location. New England's oldest food and wine festival will be held Saturday & Sunday, Aug. 25-26, 2012, at its new location, Harwinton Fairgrounds, 150 Locust Road, Harwinton, Conn. Since 1985, the festival has annually attracted thousands of guests for a sampling of the region's food and wine, plus upscale shopping and live entertainment. This year's menu will feature such dishes as BBQ pulled pork, braised short ribs, chicken and black bean chili, fresh prosciutto Panini, lamb shawama pita wrap, lobster hush puppies, lobster mac and cheese, grilled pizza, New England clam chowder, seared sea scallops, sesame chicken and many other items. Sweet offerings will include apple cider cinnamon donuts, banana & toffee pie, fruit smoothies, old fashioned kettle corn, white chocolate apricot squares and many other delicious desserts. The 2012 Menu is available for download at www.LitchfieldFestivals.com. Foodies will enjoy "grazing-sized" portions of house specialties prepared by chefs from regional restaurants, bistros and other purveyors of fine food with prices ranging from $4.00 to $8.00 per item. Table seating will be available in the festival's Culinary Tent and outdoor picnic pavilions. Plus, guests are invited to picnic on the grounds with their own lawn chairs and blankets. Participating culinary vendors will include @ The Corner (Litchfield), Backstage Restaurant (Torrington), Faddy's Donuts & Ice Cream (Bloomfield), The Green Room Café (Winsted), Indochine Pavilion (New Haven), Infinity Bistro (Norfolk), Jake's Wayback Burgers (Torrington), Kelly's Kitchen (Winsted), KJ' Grilled Pizza (Torrington), La Cupola Ristorante & Inn (Litchfield) and Noujaim's Specialty Foods (Torrington). An assortment of imported Italian wines from Don Tomasi Winery will be available for purchase by the glass. Samuel Adams Boston Lager beer, plus a variety of soft drinks also will be available for purchase. Live entertainment will include country singer-songwriter Courtney Drummey (Saturday, 12-3 p.m.), jazz recording artists The Christine Spero Group (Saturday, 4-7 p.m.) and blues artists The Andy James Band (Sunday, 1-4 p.m.). Guests will also enjoy an upscale shopping experience in the festivals outdoor bazaar featuring such unique gift items as artisan-crafted jewelry, gourmet food products, kitchenware and other products and services. Hours for A Taste of the Litchfield Hills will be 12 to 8 p.m. on Saturday, Aug. 25, 2012, and 12 to 5 p.m. on Sunday, Aug. 26, 2012. Ticket prices are Adult (age 12-64): $10 On-Site or $8 Advance Purchase; Senior (age 65+): $8 On-Site or $6 Advance Purchase; and Child (Under 12): Free admission. Advance tickets and more information are available at www.LitchfieldFestivals.com. Admission does not include food and beverage, which are purchased separately. Harwinton Fairgrounds is located off Route 4 on Locust Road in Harwinton, Conn., just a few minutes from the intersection of Routes 8 & 118 and is an easy day-trip from Albany, The Berkshires, Hartford, The Hudson Valley, Metro New York, New Haven and Springfield. With its antique shops, art galleries, covered bridges and quaint villages, the Litchfield Hills is an ideal vacation destination for the three-day holiday weekend. Lodging options include dozens of bed and breakfasts, country inns, resorts, hotels and motels. Tourism information is available from the Western Conn. Convention & Visitors Bureau at 860-567-4506 or www.LitchfieldHills.com. About A Taste of The Litchfield Hills Since 1985, A Taste of The Litchfield Hills has annually attracted thousands of guests for a sampling of the region's food and locally-produced wine, plus live entertainment and upscale shopping. More Info: www.LitchfieldFestivals.com

Philip Johnson Glass House Annouces “A Modern Picnic”

The annual dining and culinary event at The Philip Johnson Glass House will take place on June 9, 2012. The Philip Johnson Glass House is a site of the National Trust for Historic Preservation.

The event is called,  “A Modern Picnic”, and will provide event goers a repertoire of  unique dining and culinary experiences. Participants will be  invited to meet award-winning chefs and artisans from across the country; and explore the buildings, grounds and art collections of the 29-acre Glass House site. This event takes place from 12 noon to 3 PM.

One of the favorite activities of this event takes place at 6:30 PM. The event’s culmination is the popular  “Food Festival Under the Stars”.  It is pure magic to experience the Glass House as the sun sets, while watching and tasting what’s on screen as the Food Festival presents a multi-sensory experience.  Visitors are offered the added  bonus of meeting  the filmmakers, artisans and chefs behind these award winning food and dining films.

Fine Fare, Friends & Fun in The Litchfield Hills at the 26 Annual Taste of The Litchfield Hills Sept. 3-5

Connecticut's Oldest Food and Wine Festival Announces Menu for Labor Day Weekend.

From comfort food to gourmet dishes and from live entertainment to a shopping bazaar, you and your friends will enjoy a menu of fine fare and fun at the 26th Annual Taste of The Litchfield Hills.
Connecticut's oldest food and wine festival will be held on Labor Day weekend, Sept. 3-5, 2011, at its new location, Ski Sundown, 126 Ratlum Road, New Hartford.

Each year, since 1985, the festival has attracted thousands of guests for a sampling of the region's food and wine, plus upscale shopping and live entertainment.

This year's menu will feature such dishes as Angus beef sliders, baked mac and cheese, cedar plank roasted salmon, corn and Maine blue crab fritters, cherry-smoked chicken, fried goat cheese salad, gourmet grilled cheese sandwiches, grilled pizza, Lao crispy egg rolls, lobster salad sliders, mesquite-smoked pulled pork, New England clam chowder, seared scallops & braised short ribs, sesame chicken, shrimps in a blanket and many other delicious delicacies.

Sweet offerings will include apple cider cinnamon donuts, banana & toffee pie, dessert crepes, fruit smoothies, New England kettle corn, pumpkin chiffon roulade and many other delectable desserts. Northwest Community Bank is sponsoring an Internet download link for the complete 2011 Menu at www.LitchfieldFestivals.com.

Foodies will enjoy "grazing-sized" portions of house specialties prepared by chefs from regional restaurants, bistros and other purveyors of fine food with prices ranging from $4.00 to $8.00 per item. Table seating will be available in the festival's Culinary Tent, at outdoor picnic tables and inside the air-conditioned ski lodge. Plus, guests are invited to picnic on the grounds with their own lawn chairs and blankets.

Participating culinary vendors include Chatterley's Restaurant (New Hartford); Backstage Restaurant (Torrington); Faddy's Donuts & Ice Cream (Bloomfield); Farm Restaurant (Avon); The Foothills Delery (Pine Meadow); The Green Papaya (Canton); The Green Room (Winsted); Little Sister's Grilled Cheese (New London); Indochine Pavilion (New Haven); Infinity Bistro (Norfolk); KJ' Grilled Pizza (Torrington); Mustard's Last Stand (New Hartford); Rocket Fine Street Foods (Torrington) and Summertime Sno-Balls (New Hartford).

The festival will offer wine by the glass from Litchfield Hills wineries, including Hopkins Vineyard (New Preston), Jerram Winery (New Hartford), Miranda Vineyard (Goshen), Sunset Meadow Vineyards (Goshen) and White Silo Winery (Sherman). Thomas Hooker draught beer, plus a variety of soft drinks will also be served.

New this year is the The Farmers Market which will showcase locally grown and raised foods. Barden Farm, Hayes Dairy, Marwin Farms and other family farms located in the Litchfield Hills will offer native fare to enjoy at the festival and to take home.

Live entertainment will include country singer-songwriter Courtney Drummey (Saturday, 1-4 p.m.), oldies band The Rockin' Hearbeats (Saturday, 5-8 pm), jazz recording artists The Christine & Elliot Spero Duo (Sunday, 1-4 p.m.), blues artists The Andy James Band (Sunday, 5-8 p.m.) and jam band Flipper Dave (Monday, 1-4 p.m.).

Festival goers will also enjoy an upscale shopping experience in the festivals' outdoor bazaar featuring such unique gift items as artisan-crafted jewelry, gourmet food products, kitchenware and other products and services.

Hours for A Taste of the Litchfield Hills will be 12 to 8 p.m. on Saturday & Sunday, Sept. 3 & 4, 2011, and 12 to 5 p.m. on Monday, Sept. 5, 2011. Ticket prices are Adult (age 12-64): $10 On-Site or $8 Advance Purchase; Senior (age 65+): $8 On-Site or $6 Advance Purchase; and Child (Under 12): Free admission. Advance tickets and more information is available at www.LitchfieldFestivals.com. Admission does not include food and beverage, which is purchased separately.

Ski Sundown is located at 126 Ratlum Hill in the charming riverside town of New Harford, Conn., just a few minutes from the intersection of Routes 44 & 219.  This central location makes this Taste of Litchfield Hills Festival an easy day-trip from Albany, The Berkshires, Hartford, The Hudson Valley, Metro New York, New Haven and Springfield.

With its antique shops, art galleries, covered bridges and quaint villages, the Litchfield Hills is an ideal get away destination for this three-day holiday weekend. Lodging optionsin the Litchfield Hills include dozens of charming bed and breakfasts, cozy country inns, and world class resorts, hotels and motels. 



For more information on where to stay and what to do visit: www.litchfieldhills.com

Famed Connecticut Chef And Restaurateur Carole Peck Opens Zeeburger In Woodbury CT

Trend-setting chef and noted restaurateur, Carole Peck is opening a casual eatery called Zeeburger, whose hamburger menu will reflect her love of local and farm fresh. Located in the Sherman Village Plaza at 670 Main Street in Woodbury, not far from her acclaimed and award-winning restaurant, Good News Café, Peck, following 18 years of serving high-end cuisine to diners far and wide, and many noted celebrities who have homes in Connecticut, will now turn her eclectic and tasteful art of cooking to a more grounded hamburger, hotdog and shake fare that the whole community can enjoy.

With the influence of her French husband Bernard Jarrier who refers to a hamburger as "Zeeburger," Peck says the proximity of her new eatery close to Good News Café is an ideal situation that she couldn't pass up. "I see a real need in town for a family place where people who are pressed for time can enjoy a burger that's tasty, healthy, and fun, and that's what Zeeburger is all about," Peck says. "Burgers are totally hot again and everyone loves them, so why not engage the community by giving them what they love and support our local and regional farms."

Peck is indeed supporting area and regional farms. She is sourcing meat for the burgers from several organic and grass-fed farms. The milk for Zeeburger's milkshakes and floats will come from Arethusa Farm Dairy in Litchfield, and she's created a maple syrup shake using fresh maple syrup processed in Woodbury.

Zeeburger will offer a moderately priced menu appealing to both meat eaters and vegetarians. The hand-formed organic beef burgers, all served on brioche buns will include: Zee 5 ounce Burger with cheese, Zee Compact Burger, Zee Monster Burger, Zee Juicy Lucy Blue Burger, and Zee Bacon Cheeseburger. For those looking for an alternative to beef, there is: Zee Meat without Feet Salmon Burger, Zee Shroom Burger, Zee Falafel Burger, Zee ground Hot Dog on a pretzel roll and Zee on-going Grilled Cheese with bacon. Burgers and hot dogs all come with different toppings and can be accompanied by Zee hand-cut French Fries and Sweet Potato Fries.

For those who want a lighter, vegetarian fare, Zeeburger offers three types of Zee Green Goods: Caesar Salad, Chopped Salad and Crunchy Kale Salad.
Fresh dairy beverages sure to be a hit among children and adults alike are real and hand-dipped milk shakes and floats that come in either two ounce or 12 ounce sizes with a variety of flavors, including, chocolate, vanilla, malted, coffee, banana, raspberry, mint, hazelnut and maple syrup. Beer and wine will be served for adults.

For more information about Carole Peck, Zeeburger and The Good News Café, visit: www.zeeburger.com, www.good-news-cafe.com. For information on Connecticut's beautiful Litchfield Hills visit www.litchfieldhills.com.