Connecticut Artists and Playwrights Festival at the Warner Theatre

The Warner Theatre on Main Street in Torrington Connecticut in the center of the Litchfield Hills is hosting the 3rd Annual International Playwrights Festival.  The Festival is a celebration of new works by playwrights from across the country and around the globe. For the third year, over 200 plays were submitted from across the United States and Canada and as far away as Australia, Israel and Great Britain. 12 winners have been selected.

The festival will consist of three nights of performances by the top three winning playwrights featuring four playwrights each night. 

On Thursday, October 16 at 8 pm - BREAKING UP IS HARD TO DO GROW UP  JULIET will be featured.  This play was written by Rex McGregor from Auckland, New Zealand.  This will be followed by FIREFLY IN AUGUST by Sheila Curran Bernard  from New York, MOVES LIKE JAGGER by Suzanne Bailie from Washington, and  THE COUNTER OFFER by David L. Williams  from Pennsylvania.

On Friday, October 17 at 8 pm - I'VE GOT A PROBLEM WHATEVER by Cynthia "Andy" Landis  from Tennessee will start off the evening.  This performance will be followed by  CRACKED by Gwydion Suilebhan  from Maryland,  TIME TRAVEL IS GOOD FOR THE COMPLEXION by Shari D. Frost  from Massachusetts, and  CUTHBERT'S LAST STAND by Andrew Biss  fromPennsylvania.

On Saturday, October 18 at 8 pm  the first performance will be CAPTIVE AUDIENCE SWORD PLAY* (By Invitation only)  by Charlene A. Donaghy from Connecticut.  This play will be followed by CHECKING THE BASEMENT FOR LEAKS by Doug DeVita  from New York,  BUDDHISTS IN THE BASEMENT by Mary Beth Smith from Massachusetts,  CAPTIVE AUDITION by Paul Braverman  from California and  THE ELEVEN O'CLOCK NUMBER by Julie Weinberg  from New York.

Tickets are $15 per night or $30 for all three nights. For tickets, call the Box Office at 860-489-7180 or visit www.warnertheatre.org.

On Sunday, October 19 at 3 p.m. the Warner is hosting the Connecticut Artists & Playwrights Festival that brings together visual art featuring Connecticut artists exhibiting in Torrington's Five Points Gallery with Connecticut playwrights to create new ten-minute plays that will be produced at the Warner Theatre's Nancy Marine Studio Theatre.

The Connecticut Artists & Playwrights Festival recognizes the work of emerging and established artists from across the state. It gives visual artists an opportunity for their art to serve as inspiration for a piece of dramatic writing. It gives playwrights a forum for production of their ten-minute plays that are inspired by one of three pieces of visual art.

THIS YEAR'S ARTISTS & PLAYWRIGHTS:

ANNUNCIATION – Judith Thorpe
VENUS SMILED by Steven Otfinoski (Stratford, CT)
FLIP by Jonathan Yukich (Hamden, CT)
QUELCHED by Robert Schneider (New Haven, CT)

THE SEQUENCE – Katherine Myers
THE SEQUENCE by Bob Tilton (Storrs, CT)
LOBSTER SPECIAL by Mara Dresner (Rocky Hill, CT)
CIRCLING THE GLOBE by Victoria Z. Daly (Goshen, CT)

OMNES ORGANUM TRIPLUM – Pam Bramble
TO TELL THE TRUTH by Allan Appel (New Haven, CT)
FAULT by Julie Weinberg (Goshen, CT)
YOUR EYES, THE STARS by Darcy Parker Bruce (Norwich, CT)

Tickets are $15, for tickets, call the Box Office at (860) 489-7180 or visit www.warnertheatre.org

Pastoral Solitudes and Landscape Paintings at the Gregory James Gallery

Contemporary realist and Connecticut native Thomas C. Adkins has spent years meandering through the hills and farms of Litchfield County, searching for the perfect view. Rather than seeking out new landscapes, Adkins finds inspiration in the familiar and captures on canvas the emotion or feeling that is evoked when something suddenly appears fresh and new. 

Adkins, who will present 30 new works, both Plein Air and studio paintings, in a one-man show, “Pastoral Solitudes,” at the Gregory James Gallery in New Milford. The show continues through November 4^th. All of the paintings were produced over the past two years and reflect the farms and untouched landscapes of Connecticut’s Northwest Corner. A few marine paintings were inspired by scenes near Adkins’ home in Maine, where as a boy, he spent summer vacations with his family. 

Most of his paintings are derived from small sketches made on location, which Adkins refers to later in the studio, making subtle changes in color and light to evoke a mood, the season or time of day.

The green and gold fields of “Northern Farm Early Spring” draw the eye up to an aging grey barn illuminated by sunlight peeking over the hills beyond the farm. The last remnants of snow are visible on hilltops and the bare branches of trees stretch toward a pale sky tinged with purple. The interplay of light and shadow hint at a scene captured just before sunset, or perhaps slightly after sunrise.

The change of season is evident in “Fall Diagonal Light Kent,” which features a pair of barns, bookends to a white farmhouse, tucked beneath leafy green trees tinged with orange. The last slanting rays of sun fall over the scene from beyond the frame of the painting as thick clouds move in from the opposite side.

Looking at “Lake Waramaug Summer,” the viewer seems to be perched on the path, in the same spot Adkins set up his easel, pausing to take in the view of the lake and green the hills sloping down to its edges. There is a small farm tucked into the hillside, yet there is a sense that the viewer is able to take in this tranquil scene alone. Adkins calls it “a snapshot of the moment. You get a true sense of the atmosphere and the feeling for the place.”

A graduate of Paier College of Art of New Haven, Adkins completed graduate classes at the School of Visual Arts of New York. He has worked as art director and creative director for some of the most prestigious advertising agencies in Connecticut and New York. 

As a contemporary painter, Adkins’ style and technique has developed from early influences by Impressionistic painters of light on nature, such as Monet, Pissaro, Willard Metcalf. Adkins’ work is featured in private collections throughout the United States and abroad. His paintings have been shown in galleries and exhibitions in Connecticut and New England, including the New Britain Museum of American Art, The Butler Institute Of American, Old Lyme Association, Gregory James Gallery, Greene Art Gallery and at Bayview Gallery in Brunswick, Me. A member of the Connecticut Plein Air Painters Society and the Association of Oil Painters of America, he participated in the prestigious International Marine Art Exhibition at The Maritime Gallery at Mystic Seaport. In 2014, he will be one of a select few award-winning artists from seven countries selected to participate in the 35^th Annual International Marine Art Exhibition at Mystic Seaport.

The Gregory James Gallery is located at 93 Park Lane Road (Route 202) in New Milford, about 100 feet from the intersection of Route 109. For more information, please call (860) 354-3436 or visit www.gregoryjamesgallery.com.

THREE TOP FALL FESTIVALS LURE FOOD LOVERS TO WESTERN CONNECTICUT

The aroma of steaming chowder, the tantalizing scent of garlic, and the chance to sample the best specialties of Iceland await autumn visitors to Western Connecticut, home to three of the season's top food festivals.

Chowdafest, New England's largest cooking competition, will be held at Norwalk's Calf Pasture Beach on October 12, a new location spacious enough to accommodate the growing fan base, while another popular event, the tenth annual Connecticut Garlic & Harvest Festival takes place October 11-12, 2014 at the Bethlehem Fairgrounds. The following Saturday, October 18, the fifth annual Iceland Affair and Fire and Ice Music Festival once again will bring fans to Winchester, CT. for a rare treat, one of only two such festivals in the United States.  

YOU ARE THE JUDGE AT CHOWDAFEST

At this SOUPerbowl of festivals to benefit the Connecticut Food Bank, attendees are the judges as more than two dozen of the regions best restaurants compete in four categories: classic New England Clam Chowder, Traditional Manhattan and Rhode Island chowders, “creative” chowders that might be anything from sweet potato to Cajun shrimp, and bisque soups such as Butternut Squash and Golden Corn.  Everyone receives a spoon, pencil and ballot and can sample unlimited chowder and soups, grading entries on a scale from 7 to 10. Winners are announced at the end of the event.

For tasting variety, samples are offered at the Cheese and Cracker Corner, at ChowdaMex featuring salsas and chips and at a beverage center stocked with beer and wine.  The ChowdaKIDS area will provide samples of ice cream and milk as well as free chef hats, coloring books and stickers provided by Stop & Shop, the event sponsor.

Admission is $10 in advance for adults, $15 at the door on October 11. Ages 6 to 12 pay $5, children under 6 are free. Hours are 12 noon to 4 p.m. Proceeds from this food festival to fight hunger have provided over 100,000 meals for the CT Food Bank. For information, see www.chowdafest.org

GARLIC IN ITS GLORY

Foodies flock each year to the Connecticut Garlic & Harvest Festival where they enjoy cooking demonstrations, informative food talks, lessons in growing garlic, plus free samplings of garlic dips, spreads, cheeses and oils from specialty food vendors. Visitors can buy farm-fresh garlic as well as other bounty from the fall harvest. All of that is the warm-up for some serious eating that includes treats like homemade roasted garlic sausage with peppers and onions, garlic marinated steak sandwiches, garlic roast pork sandwiches, deep fried garlic, and even garlic ice cream.

Live bands add to the festive feel, fine artisans are on hand offering hand made crafts and young visitors will find rides and games to keep them entertained.

The Garlic Festival will be held from 10 a.m. to 5 p.m. Saturday and Sunday October 11 and 12

at the Bethlehem Fairgrounds, Route 61 just north of town.  Adult admission is $7, under age 12, just $1. Find more details at www.garlicfestct.com

TAKE A TRIP TO ICELAND

One woman's love affair with Iceland was the spark that began this unusual festival. Gerri Griswold, a former chef and current broadcaster, visited the “land of fire and ice” and fell in love.

She has made over a dozen trips to Iceland since 2002 and in 2009, decided to introduce more Americans to their northern neighbor in what she thought would be a one-time event in her home town.  Instead, the Iceland Affair keeps growing. At this year's fifth edition at Winchester Center's Grange Hall visitors will hear experts talk about Iceland's arts and amazing nature, see prize photography of the land's lavish geysers and waterfalls, and will be able to sample authentic Icelandic foods such as goat sausage, smoked and dried fish, sensational chocolates and licorice, the special local yogurt known as skyr, pure Icelandic water, and what Griswold calls the best hot dogs in the world. On the Winchester Center Green the public will meet Iceland’s biologically pure animals including Icelandic horses, sheep, sheep dogs, and chickens. The event will be held on October 18 from 10 a.m. to 4 p.m. All the day's activities are free.

At night, the original small concert in a barn has morphed into the Fire & Ice Festival, to be held this year at Infinity Hall in Norfolk at 8 p.m. Those attending will hear a host of top entertainers rarely seen in this country, and, perhaps discover the next Bjork, Iceland's best known performer in the U.S.. For details on the festival and information on concert tickets, see http://icelandaffair.com or phone 860-307-6144.

For more information about lodging and other activities in the area and a free copy of UNWIND, a full-color, 152-page booklet detailing what to do and see, and where to stay, shop and dine in Fairfield County and the Litchfield Hills of Western Connecticut, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, or visit their web site at www.visitwesternct.com

Chili and Beer highlight of Salisbury's Fall Festival

Chili, beer, brats and live music are featured as the 5^th Annual Brew-Ski Fest returns bigger and better than ever to the Salisbury Fall Festival on Sunday, Oct. 12^th at Satre Hill in Salisbury.

“Photos by Marlena”

The event hosted by the Salisbury Winter Sports Association (SWSA) that organizes the popular Ski Jumping Championships have organized a "Brew -Ski" event that is featuring beers from 30 breweries and that's a Brew-Ski record” !   Popular brands like Big Elm, City Steam, Charter Oak, Goose Island, Sam Adams and Berkshire Mountain will return as well as new names like Black Hog, Broad Brook and Fool Proof.  For a complete list of breweries, as new breweries are added daily, visit www.Jumpfest.org or go to www.brewskifest.com.

The Chili Cookoff, longtime favorite event of the the Fall Festival has found a new home along side the Brew-Ski at Satre Hill. This is a professional competition open to restaurants and other food service organizations with certified inspected kitchens. Judging will take place from 2 p.m. - 3 p.m. 

“Photos by Marlena”

Live music also returns to the Brew-Ski this year when the popular local band The Nice Ones perform. The band, which won the Housatonic Youth Services Bureau Battle of the Bands several years ago played to an enthusiastic packed house at SWSA’s Snowball last year.

Tickets for Brew-Ski Fest cost $30 per person in advance and are available at Stateline Wine and Spirits in Canaan, 860 824-7295 and Ledgebrook Spirit Shop in Winsted 860 379-4216. Tickets will cost $35 the day of the event. The price includes the chili tasting. Visitors interested only in the Chili Cookoff can taste and vote for a suggested donation of $5.

 

Proceeds from the Brew-Ski and Chili events which will be held rain or shine will benefit SWSA’s youth skiing programs.

For more information about Litchfield Hills visit: www.litchfieldhills.com