THREE TOP FALL FESTIVALS LURE FOOD LOVERS TO WESTERN CONNECTICUT

The aroma of steaming chowder, the tantalizing scent of garlic, and the chance to sample the best specialties of Iceland await autumn visitors to Western Connecticut, home to three of the season's top food festivals.

Chowdafest, New England's largest cooking competition, will be held at Norwalk's Calf Pasture Beach on October 12, a new location spacious enough to accommodate the growing fan base, while another popular event, the tenth annual Connecticut Garlic & Harvest Festival takes place October 11-12, 2014 at the Bethlehem Fairgrounds. The following Saturday, October 18, the fifth annual Iceland Affair and Fire and Ice Music Festival once again will bring fans to Winchester, CT. for a rare treat, one of only two such festivals in the United States.  

YOU ARE THE JUDGE AT CHOWDAFEST

At this SOUPerbowl of festivals to benefit the Connecticut Food Bank, attendees are the judges as more than two dozen of the regions best restaurants compete in four categories: classic New England Clam Chowder, Traditional Manhattan and Rhode Island chowders, “creative” chowders that might be anything from sweet potato to Cajun shrimp, and bisque soups such as Butternut Squash and Golden Corn.  Everyone receives a spoon, pencil and ballot and can sample unlimited chowder and soups, grading entries on a scale from 7 to 10. Winners are announced at the end of the event.

For tasting variety, samples are offered at the Cheese and Cracker Corner, at ChowdaMex featuring salsas and chips and at a beverage center stocked with beer and wine.  The ChowdaKIDS area will provide samples of ice cream and milk as well as free chef hats, coloring books and stickers provided by Stop & Shop, the event sponsor.

Admission is $10 in advance for adults, $15 at the door on October 11. Ages 6 to 12 pay $5, children under 6 are free. Hours are 12 noon to 4 p.m. Proceeds from this food festival to fight hunger have provided over 100,000 meals for the CT Food Bank. For information, see www.chowdafest.org

GARLIC IN ITS GLORY

Foodies flock each year to the Connecticut Garlic & Harvest Festival where they enjoy cooking demonstrations, informative food talks, lessons in growing garlic, plus free samplings of garlic dips, spreads, cheeses and oils from specialty food vendors. Visitors can buy farm-fresh garlic as well as other bounty from the fall harvest. All of that is the warm-up for some serious eating that includes treats like homemade roasted garlic sausage with peppers and onions, garlic marinated steak sandwiches, garlic roast pork sandwiches, deep fried garlic, and even garlic ice cream.

Live bands add to the festive feel, fine artisans are on hand offering hand made crafts and young visitors will find rides and games to keep them entertained.

The Garlic Festival will be held from 10 a.m. to 5 p.m. Saturday and Sunday October 11 and 12

at the Bethlehem Fairgrounds, Route 61 just north of town.  Adult admission is $7, under age 12, just $1. Find more details at www.garlicfestct.com

TAKE A TRIP TO ICELAND

One woman's love affair with Iceland was the spark that began this unusual festival. Gerri Griswold, a former chef and current broadcaster, visited the “land of fire and ice” and fell in love.

She has made over a dozen trips to Iceland since 2002 and in 2009, decided to introduce more Americans to their northern neighbor in what she thought would be a one-time event in her home town.  Instead, the Iceland Affair keeps growing. At this year's fifth edition at Winchester Center's Grange Hall visitors will hear experts talk about Iceland's arts and amazing nature, see prize photography of the land's lavish geysers and waterfalls, and will be able to sample authentic Icelandic foods such as goat sausage, smoked and dried fish, sensational chocolates and licorice, the special local yogurt known as skyr, pure Icelandic water, and what Griswold calls the best hot dogs in the world. On the Winchester Center Green the public will meet Iceland’s biologically pure animals including Icelandic horses, sheep, sheep dogs, and chickens. The event will be held on October 18 from 10 a.m. to 4 p.m. All the day's activities are free.

At night, the original small concert in a barn has morphed into the Fire & Ice Festival, to be held this year at Infinity Hall in Norfolk at 8 p.m. Those attending will hear a host of top entertainers rarely seen in this country, and, perhaps discover the next Bjork, Iceland's best known performer in the U.S.. For details on the festival and information on concert tickets, see http://icelandaffair.com or phone 860-307-6144.

For more information about lodging and other activities in the area and a free copy of UNWIND, a full-color, 152-page booklet detailing what to do and see, and where to stay, shop and dine in Fairfield County and the Litchfield Hills of Western Connecticut, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, or visit their web site at www.visitwesternct.com

Kent CT a beautiful spot for Fall Foliage

Kent, Connecticut has many claims to fame—two state parks, a 250-foot waterfall, rural beauty combined with sophisticated shops, galleries and museums. But this fall there is new reason to boast. Yankee Magazine has named this charming village in the Litchfield Hills of Western Connecticut the peak spot for leaf-peeping in all of New England.

In one day in Kent, says Yankee, you can drive through rolling hills beside a twisting river, stop for thick hot chocolate and an authentic pastry, hike the Appalachian trail, picnic with a panini by a waterfall, shop for Buddhas or modern art and bite into a crisp native Cortland apple, perhaps in the shade of a historic covered bridge.

This praise is no surprise to those who know Kent and its unique blend of attractions. A newly published free color brochure with map will help newcomers find their way around. Foliage watchers who like their leaves close-up on a hiking trail should head for Macedonia Brook State Park, where 2300 acres offer extensive leafy trails. For views, the Blue Trail is hard to beat with its fantastic vistas of the Catskill and Taconic mountains.

In Kent Falls State Park you can admire the falls from the bottom or hike a quarter-mile up the hill and feel the mist on your face as the water cascades down 250 feet on its way to join the Housatonic River.

The Appalachian Trail runs through this area, and hikers who want scenery without stress will enjoy the Housatonic "river walk," a peaceful stretch beside the river that is the longest essentially flat section along the entire trail.

For more worldly diversions, take a walk along Route 7, Kent’s Main Street, lined for miles with irresistible stops. Five antiques shops beckon, including Pauline’s Place,  and Koblenz & Co.  for antique jewelry. Among the many shops and galleries, Heron American Craft Gallery shows the best work of American craftsmen, Foreign Cargo offers unusual clothing, jewelry and art from Africa, Asia and the Pacific Islands and the Kent Art Association is just one of five fine art galleries in town.

Take out the camera for Bulls’ Bridge, one of three remaining covered bridges in Connecticut dating from the 19th century. George Washington crossed the Housatonic River near the site of the present bridge in 1781.

Just north of town is the Sloane-Stanley Museum. Eric Sloane (1905-1985) was a prolific artist, author and illustrator and an avid collector of Americana. The museum includes the artist’s studio, examples of his art and his extensive collection of early American handmade tools, beautiful objects of wood that are virtual works of art. On the property are the remains of the Kent Iron Furnace and a diorama explaining the once-booming local iron industry. Next-door is the Connecticut Antique Machinery Association Museum, a unique display of steam and gas tractors, a working narrow gauge railroad, an industrial hall with working steam engines and mining exhibit building.

When hunger pangs strike in Kent, the Panini Café is the place for a tasty picnic sandwich, and for a treat at the Kent coffee and Chocolate Company for the title of “best hot chocolate in Connecticut.” For dinner, the Fife & Drum is a long time favorite for continental dinners with nightly music, Bull’s Bridge Inn has a choice of fine dining or pub fare.

For a copy of the new free guide and map of Kent and a free copy of UNWIND, a 163-page color guide to lodging and dining and other regional attractions in all of the Litchfield Hills contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, www.litchfieldhills.com.

INTRIGUE IS AFOOT AS LITCHFIELD, CT CELEBRATES SPY WEEKEND

The serene and beautiful village green in Litchfield, Connecticut hardly seems the setting for spies and intrigue. But during the Revolutionary War, this classic New England town in Western Connecticut was a hotbed of activity.  This surprising history will come to life during the Litchfield History Museum's Spy Weekend, September 19 to 21.

The special activities are added reason to discover Litchfield, a town also noted for its early architecture, Colonial inns, fine dining and great shopping. 

The fun begins on Friday night when a showing of the film, The Scarlet Coat, a 1955 swashbuckling historical drama starring Michael Wilding, Cornel Wilde, and George Saunders.  The movie tells of the creation of the first "American Secret Service," with Litchfield's own Benjamin Tallmadge in the main role (though Hollywood has changed his name).  The film will be shown at 7 p.m. at the Litchfield Community Center. Admission is free and popcorn will be served!

Author Richard Welch will discuss his new book on Benjamin Tallmadge, "General Washington's Commando." on Sunday at 3 p.m.  Welch will describe Tallmadge's roles during the Revolutionary War, including his work as intelligence and counter-intelligence officer, as well as dragoon commander and master of combined land-sea operations.  The program is free for members; $5 for non-members.

 A guided walking tour on Saturday at 10 a.m. will relive Litchfield during the Revolution, when families were divided by those loyal to the British crown and those seeking independence and intrigue were in the air. Guides will point out historic sites where prisoners of war were jailed, and where a military presence guarded stores and provisions.  The tour is free to members, $10 for non-members. Registration is required for the Saturday and Sunday programs, by email at registration@litchfieldhistoricalsociety.org or by phone at 860-567-4501.

On Sunday afternoon, there will be an added bonus as the Litchfield Fire Company hosts the 131st annual state Firefighter's Convention ending with a parade featuring over 1,000 firefighters from all over Connecticut.

For information about lodging, dining and other activities in the area and a free copy of UNWIND, a full-color, 163-page booklet detailing what to do and see, and where to stay, shop and dine in Fairfield County and the Litchfield Hills of Western Connecticut, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, or visit www.litchfieldhills.com

Botanical Watercolors at Oliver Wolcott Library for Sept. & Oct.

Located in the historic heart of Litchfield, the Oliver Wolcott Library has a long and fascinating history. The library was founded in 1862 and was named in honor of a generous donation from J. Huntington Wolcott, grandson of Oliver Wolcott, a signer of the Declaration of Independence and the Articles of Confederation. His son, Oliver Wolcott served as Secretary of the Treasury under President George Washington and John Adams as Governor of Connecticut. The Oliver Wolcott Library is located in a house built by Elijah Wadsworth in 1799. Parties were frequently held in the ballroom on the second floor. It is said that President George Washington danced his last minuet in Litchfield in that ballroom. The ballroom was restored by the Society of Colonial Wars and can be viewed upon request. Over the years the Library has expanded. A modern structure was added by Eliot Noyes who studied at Harvard and went on to become the Director of the Department of Industrial Design at MOMA in New York. Noyes love of modern design, open spaces and geometry is evident in this expansion that marries a historic house with a modern structure. Among the many programs offered by the Oliver Wolcott Library, art shows are always popular. From August 28th - October 26th the work of Molly O'Neill-Lally will be featured.  The opening reception will be held on Thursday, September 6, from 5:00-7:00 p.m. Molly O'Neill-Lally's passion for watercolor painting began under the tutelage of internationally respected painter and illustrator, Arthur Getz, through the Washington Art Association. Years of gardening and encouragement from Getz to "paint what you see" motivated Molly to create watercolor paintings of the variety of flowers she has grown. Her gentle brush strokes, smooth shadows and translucent highlights capture the stunning beauty and delicate nature of every flower she paints. Molly uses a dry brush watercolor technique and smooth hot pressed paper to achieve a clear representation of flowers during precise phases of growth. At times, she will incorporate different stages of development as well as colored pencil into her stunning botanical paintings. After years of owing a framing business, Molly frames and mats each of her paintings to compliment the individual flower. In the summer, Molly works from live flowers taken from her garden; in the winter she works from photographs, art books and botanical studies to provide the correct information as to what a flower may look like at a certain point in its development. The Oliver Wolcott Library is located on 160 South Street, Litchfield, CT. 06759. 860-567-8030. www.owlibrary.org.

Unwind from the Daily Grind! Unwind from the Daily Grind! Travel tips, sneak peaks, special events, and first hand travel destination information… around the corner, up the street and around the county About Janet Serra CELBRATE THE FALL HARVEST AT STAMFORD MUSEUM AND NATURE CENTER OCT. 15 AND 16

The crisp days of fall are a glorious time of year in Connecticut and part of our New England Heritage. What better way to celebrate the fall than to visit the Stamford Museum and Nature Center www.stamfordmuseum.org this weekend for the Harvest Festival. The fair is located on 39 Scofieldtown Rd. in Stamford and takes place on October 15 and 16 from 11 am to 3 pm.

Kids will enjoy hayrides, apple cider demonstrations, a scarecrow contest, pumpkin carving, llama trekking, farm animal demonstrations and many other fun activities.

As Halloween is just around the corner, children are encouraged to wear a costume and participate in the Harvest Festival parade led by a special guest! Many other activities will keep families busy including an apple slingshot, corn husk dolls, live music, face painting, farm tool demonstrations, cauldron-cooked corn, storytelling, and children’s crafts.

A special highlight of this year’s harvest festival includes the chance to meet the newest members of Heckscher Farm – two female guinea hogs. Families are invited to help name these two new residents during Harvest Festival Weekend. Visitors can make suggestions for the piglets’ names as part of Stamford Museum and Nature Center’s “Name Our Pigs” Challenge. The people who suggest the winning names will receive free admission for four to the Maple Sugar Weekend (in March 2012) and Spring on the Farm Weekend (in May 2012) at the Stamford Museum and Nature Center.