Pour Sustainability on Your Pancakes: Experience the Sweet Magic of Bird Friendly Maple Syrup at GMF

Why settle for ordinary syrup when you can pour sustainability, tradition, and innovation onto your pancakes? 

For nearly 80 years, Great Mountain Forest (GMF) has been perfecting the craft of maple sugaring, blending tradition with innovation. Nestled in the heart of Norfolk, Connecticut, GMF is a pioneer in climate-smart forestry and the proud producer of the state’s first Bird Friendly Maple Syrup. This isn’t your ordinary syrup; it’s a testament to sustainable forestry, thriving wildlife habitats, and the beauty of a balanced ecosystem. Every bottle tells a story, and now, you’re invited to be part of it. 

On Saturday, March 15, from 10 a.m. to 2 p.m., GMF invites you to experience the magic of maple sugaring at their sugarhouse, located at 201 Windrow Road in Norfolk. This event is far more than just a visit; it’s an immersive adventure into the art and science of syrup production. From sap collection to the mesmerizing boiling process, you’ll see it all unfold before your eyes. Plus, you’ll have the chance to meet expert foresters and educators who will guide you through the fascinating science behind sap production. And the best part? Sampling the warm, delectable syrup made right before you—a taste of GMF’s extraordinary craftsmanship. 

What truly sets GMF apart is its 78-year-old Sap House diary, a one-of-a-kind log that meticulously records data on sap output, sugar content, syrup yields, weather patterns, migratory bird arrivals, and tree budding cycles. This treasure trove of information doesn’t just support syrup production—it fuels groundbreaking research on climate change and forest health. By visiting the sugarhouse, you’ll witness this perfect blend of tradition and cutting-edge science in action. 

While you’re there, don’t miss the opportunity to bring home a bottle of Connecticut’s finest maple syrup—a product deeply connected to nature’s rhythm. With every spoonful, you’ll taste the dedication that goes into making this amber liquid, from cold nights and warm days to overcoming challenges like climate change, acid rain, and soil health. Your purchase isn’t just a delicious indulgence; it supports GMF's mission of sustainability and forest stewardship. 

Can’t make it on March 15? The sugarhouse welcomes visitors on weekdays and school groups, depending on sap availability. Just call ahead at 860-542-5422 to confirm if the operation is in full swing. Don’t miss your chance to be part of this unique tradition.