Step Into Art™ at Stepping Stones Museum for Children

Have your kids ever wanted to curate their own gallery, create a self portrait at a designated computer station, take part in an art hunt through an exhibit and let their imaginations run wild by creating as many different images as possible at the three-dimensional Pattern Puzzle?  Now through May 12 kids can do all this and more by literally stepping inside the framework of famous paintings and experience art in Framed: Step into Art™, at Stepping Stones Museum for Children in Norwalk located on 303 West Ave.  For information www.steppingstonesmuseum.org or 203-899-0606. For area information www.visitfairfieldcountyct.com

Mona Lisa Exhibit Minnesota Children Museum photo credit

Kids enter the special exhibit by stepping through an over-sized frame and instantly become immersed in the worlds created by well-known artists. Each work is re-created as a three-dimensional, sensory, walk-in environment that includes a print of the artist’s original work, as well as important facts about the artist’s life and painting style.

There are four featured paintings in this bi-lingual exhibit that provides a different cultural experience for participants.  Dinner for Threshers by Grant Wood for example teaches children about rural life at the turn of the century. Kids can tend to a chicken and eggs, prepare a meal in the kitchen, set the dining table, enjoy a noontime dinner, and mix and match the farmers’ patterned shirts.  The detail the featured painting provides includes theme of patterns, the farmers’ tan lines and the hour of the meal. 

John Singer Sargent’s Camp at Lake O’Hara Photo Credit: Minnesota Children Museum 

At the popular Camp at Lake O’Hara visitors are transported to the Canadian Rockies circa 1916 to the John Singer Sargent’s Camp at Lake O’Hara.  Children can climb inside a tent and explore camping gear like Sargent would have used.  After cooking a pretend meal over the campfire, kids can tell stories around the fire and arrange items in a magnetic frame to show what a painting of today’s campsite may look like. 

The Big Chicken by Clementine Hunter is a salute to Louisiana’s most famous female artist and folk art icon that creates imaginary animals like Hunter’s “goosters” by mixing body parts.  Children and adults can load the cart in this exhibit with cotton, climb behind the reins of the giant rooster and take their load to town. 

The Big Chicken  Photo Credit Minnesota Children's Museum

Travel south of the border when visiting Corn Festival by Diego Rivera through this work from the Court of Fiestas in the Ministry of Education Building in Mexico City.  Kids will have fun exploring a rendition of one of Rivera’s frescos while adding their own whimsical flourishes such as flowers and ribbons of “corn husks” to the flower tower and on a miniature building’s mural.

About Framed: Step Into Art™ 

Framed: Step Into Art™ was created by the Minnesota Children’s Museum for the members of the Youth Museum Exhibit Collaborative (YMEC): Bay Area Discovery Museum, Boston Children’s Museum, Children’s Discovery Museum of San Jose, Children’s Museum of Memphis, Long Island Children’s Museum, Minnesota Children’s Museum and Stepping Stones Museum for Children.  The exhibit is sponsored locally by Xerox Foundation.

 About Stepping Stones Museum for Children

Stepping Stones Museum for Children is an award winning, private, non-profit 501 (c)(3) children’s museum committed to broadening and enriching the lives of children and families. For more information about Stepping Stones, to book a field trip or schedule a class, workshop or facility rental call 203-899-0606 or visit www.steppingstonesmuseum.org.  The museum is open daily 10 a.m. – 5 p.m.

MapleFest Audubon Sharon’s Maple Sugaring Open House

Audubon Sharon will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT. On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods.

Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Admission for the event is $5.00 adults and $3.00 children.

This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem.  The staff of the Sharon Audubon incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Participants will visit 3 different stations during their guided tour with members of the staff.

The first stop is the forest, which is on the way to the sugarhouse. Visitors will be guided down the "maple trail” that is lined with sugar maple trees.  Silver buckets are hung from the trees and guests are invited to take a peek under the lids to observe the watery sap dripping from the spiles into the buckets. Guests will learn proper tapping techniques and how the Audubon Center collects the sap from the buckets before transporting it to the Sugarhouse.

The next stop is the sugarhouse where participants are invited to use their five senses to explore the process of syrup production. Steam can be seen bellowing from the evaporator as soon as the doors are slid open and the sweet aroma of syrup fills the air. The Sugarhouse Guide explains the entire process of how the sap is brought into the sugarhouse, fed into the evaporator and boiled down to the finished product. Tools such as syrup thermometers, hydrometers and filter presses are put to use right in front of the visitors’ eyes and guests even learn what it means to “grade” the fresh maple syrup before it is placed into bottles.

Before leaving the Sugarhouse, everyone is treated to a taste of the delicious finished product.

The last stop of the tour includes a re-creation of Native American and Early Colonial sugaring methods. Guests watch steam rise from the sap in a hollowed out log as educators add Native American hot rocks from the fire ring and tell the legend of Woksis and how maple syrup was first discovered. Moving forward to Colonial times, guest watch the creation of a Colonial spile from a piece of sumac tree that one lucky guest per group gets to take home. Lastly, the “lazy man’s balance” is demonstrated to show how colonists made making maple syrup just a little simpler.

Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last.  For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit  www.sharon.audubon.org.  Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors.  Call ahead to see if Audubon staff will be boiling sap.  

For area information visit www.litchfieldhills.com