Sharon Audubon Enchanted Forest and Kids' Day in Litchfield Hills

Family fun is in the works at the Sharon Audubon Center the last two weekends in October.  Both events are "non scary" and   geared toward families with children pre-K through 2nd grade.

The Audubon's popular Enchanted Forest will be held on Saturday, October 19. Guided groups will meet friendly costumed animal characters along a candlelit trail and hear how the animals live their lives on the Audubon grounds. After the tour, which lasts approximately 45 minutes, participants can enjoy a cup of hot chocolate inside the Center building before taking a hayride back to the parking area. This non-scary program is ideal for children up to 8 years old and their families. Tours begin every 10-15 minutes between the hours of 6:00 and 7:30 p.m.. Participants should bring an extra flashlight.   Admission is $4 per person. Children under 2 are free.

Audubon Kids' Day is taking place on Sunday, October 27 from 12-3 p.m. This is a fun, autumn afternoon for young children and their families that features carnival-type games, kids' crafts, a hay bale maze, hay wagon shuttles, and food to name a few of the fun activities. Children are encouraged to come in costume and join in the costume parade that will be lead by a real life marching band around the Center grounds at 2:30. The event is held rain or shine. Admission is $7.00 per carload.

The Sharon Audubon Center is located on Route 4 in Sharon, for more information, contact the Audubon Center at (860) 364-0520 or visit http://sharon.audubon.org.

For area information www.litchfieldhills.com

Sharon Audubon Festival in Litchfield Hills

The Sharon Audubon located on Rte. 4 in the bucolic hamlet of Sharon Connecticut is hosting its' 46th annual Audubon Festival on August 10 and 11. Gates to the festival open at 9:30 a.m. and close at 5:30 p.m. each day.  Admission to the event is $5 per person or $20 per car load. 

The Audubon Festival that takes place in the northwest corner of the Litchfield Hills features fun and interactive ways families can learn about nature. The staff of the Audubon have scheduled two full days of nature walks and programs, live animal presentations, and children's activities that will engage kids and teach them about nature in addition to food, music, exhibits and a select number of vendors.

Scheduled programs such as Exploring Bog Meadow by Canoe, a Tree Identification Walk, Swarming Behavior of Honey Bees, Bird Banding, making Pressed Flower Bookmarks and much more will take place at 10 a.m., 10:30 a.m., 11 a.m. and 2:15 p.m. each day.  The Festival will also host a number of ongoing activities such as the children’s Merry Marsh Activity Tent.

There will be two keynote presentations that will take place each day that is perfect for everyone whether they are a seasoned naturalist or a young explorer.  At 1:00pm on Saturday, storyteller Eshu Bumpus will present his engaging “Folktales,” sure to please young and old alike. A highlight of the day will take place at 3:30 p.m. when there will be a falconry demonstration by Brian Bradley of Skyhunters in Flight.

On Sunday, at 1 p.m. “Nature Nick’s Animal Adventures that feature 10-12 animals from all corners of the world will entertain festivalgoers.  The grand finale of the festival will be an appearance by Atka the Wolf from Wolf Conservation Center at 3:30 p.m.

For up to the minute information on the festival visit www.sharon.audubon.orgwww.sharon.audubon.org by August 1^st or by calling 860-364-0520 for more information.

For area information www.litchfieldhills.com

MapleFest Audubon Sharon’s Maple Sugaring Open House

Audubon Sharon will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT. On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods.

Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Admission for the event is $5.00 adults and $3.00 children.

This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem.  The staff of the Sharon Audubon incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Participants will visit 3 different stations during their guided tour with members of the staff.

The first stop is the forest, which is on the way to the sugarhouse. Visitors will be guided down the "maple trail” that is lined with sugar maple trees.  Silver buckets are hung from the trees and guests are invited to take a peek under the lids to observe the watery sap dripping from the spiles into the buckets. Guests will learn proper tapping techniques and how the Audubon Center collects the sap from the buckets before transporting it to the Sugarhouse.

The next stop is the sugarhouse where participants are invited to use their five senses to explore the process of syrup production. Steam can be seen bellowing from the evaporator as soon as the doors are slid open and the sweet aroma of syrup fills the air. The Sugarhouse Guide explains the entire process of how the sap is brought into the sugarhouse, fed into the evaporator and boiled down to the finished product. Tools such as syrup thermometers, hydrometers and filter presses are put to use right in front of the visitors’ eyes and guests even learn what it means to “grade” the fresh maple syrup before it is placed into bottles.

Before leaving the Sugarhouse, everyone is treated to a taste of the delicious finished product.

The last stop of the tour includes a re-creation of Native American and Early Colonial sugaring methods. Guests watch steam rise from the sap in a hollowed out log as educators add Native American hot rocks from the fire ring and tell the legend of Woksis and how maple syrup was first discovered. Moving forward to Colonial times, guest watch the creation of a Colonial spile from a piece of sumac tree that one lucky guest per group gets to take home. Lastly, the “lazy man’s balance” is demonstrated to show how colonists made making maple syrup just a little simpler.

Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last.  For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit  www.sharon.audubon.org.  Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors.  Call ahead to see if Audubon staff will be boiling sap.  

For area information visit www.litchfieldhills.com