Celebrate the Glorious Twelfth with BraeVal in Litchfield

 

The Glorious Twelfth is today and @ BraeVal represents a time-honored ancestral tradition. August, is a special time at BraeVal whose Scottish roots are reflected in the Buffalo Plaid, that my Uncle, Big Jock McClusky brought to America in the 1800s. In Scotland, August 12th is like the New Year's Day of hunting because it marks the 121-day grouse shooting season, which is known as the "Glorious Twelfth." It has a storied history and is a ritual still observed today. In Scotland, the season begins with shooters in their kilts and hunting apparel. The sound of bagpipes resonates as people come to watch the big day begin. The dogs are ready to go and excitement is in the heather-scented air. Shooters tend to hunt for grouse in groups that are spread out among the moors with beaters beyond. It is always exciting to see who teams up together and wonder who has the sharpest skill in this hunt of luck, patience, and skill. It is a challenge. I like that - and I know you do too.

"Because I am in the field often with my champion hunting dogs, and I wanted to create a shirt that was as functional in the field as it is comfortable," says owner Gregor McCluskey. In thinking about what I need in the field I think of the challenge of the Glorious Twelve and I know what it takes to make functional apparel because I try it out myself and test it for comfort and durability. Many of my clients from around the country, come back year after year for my sporting apparel. And that makes me proud.

Historically, August 12th, aka -- The Glorious Twelfth became a popular event that went into the day books and diaries of Victorian and Edwardian estate owners, royalty, politicians, and sportsmen as the go-to celebration and hunt. It was a date officially set by statute in 1773, for the opening of the grouse shooting season in England and Scotland. This law specified that no one would be allowed to hunt or even buy back games between the 10th of December and the 12th Day of August, making it the first day of the season. Grouse hunting and visiting the moors of Scotland became so popular in the 1850s, that Parliament was rarely in session after August 12th because many took off to Scotland to hunt. Participating in a grouse shoot honed the reputations of many as a marksman. This was an elite sport par excellence because of the investment in land and labor that was required to maintain a grouse hunt year after year, which was something that only the wealthiest aristocrat or monarch could aspire to. The coming of the railroad and the advancement of breech-loaded shotguns, made this summer escape to the Highlands the thing to do, for more outdoorsmen and outdoorswomen, and not just the aristocracy. Things really changed during the WWII years when the food supply was cut off in Scotland and Great Britain, and grouse hunting quickly became a matter of survival.

Today, The Glorious Twelfth is a holiday for everyone that loves the great outdoors and the thrill of tradition and the hunt. The red grouse are incredibly fast birds that are difficult to catch and something that makes them a challenging shooting experience. They are only found in the heather moorlands of Scotland and parts of the northern moors of Great Britain and are noted as the king of all game birds. It is easy to see why, they are rare, not easy to spot, and highly prized. For foodies, grouse meat has a fantastic flavor and many Michelin-star restaurants in Scotland join in the festivities and serve fresh grouse that was shot that day.

About BraeVal BraeVal is located in the center of Litchfield on South Street is one of the leading small manufacturers of sporting apparel that is ideal for sportsmen. BaeVal, the Scottish word for the Upland River Valleys that exist between the mountains and the rugged brae of the Scottish Highlands are known for their custom-created tartan and checked shirts that are made from Tiera, a technically advanced proprietary all-natural fabric ring spun of Merino wool and long-staple cotton. This amazing combination offers natural wicking and total comfort. Some shirts even come with quilted treated cotton on the right shoulder patch as well as a vented bi-swing back, large pockets, accessory loops, and even a hidden below-the-waist security pocket.

Experience the Excitement @ the 45th Annual Norwalk Oyster Festival - September 8-10

This year, the Norwalk Oyster Festival organizers have planned a number of new and exciting events that will provide an experience like no other on Friday, September 8, Saturday, September 9, and Sunday, September 10 at the 35-acre Veterans Memorial Park in Norwalk. Tickets are on sale now online at seaport.org and will be available at the gate during the event.

Music and entertainment make people happy with the added benefit of making memories that last a lifetime. And, making folks happy is what this festival is all about. “The Norwalk Oyster Festival, now in its 45th year is the last big event that takes place before the end of the summer. It’s a great family-fun event that won’t break the bank because all the entertainment is included with the price of the ticket! To make it more affordable for families we offer discounted ride wristbands on Saturday and Sunday, and best of all, kids under 12 get in free on Sunday…it’s our way of giving back to all our supporters, said Mike Reilly, President of the Norwalk Seaport Association and Chairman of the Norwalk Oyster Festival. “The Festival is very important to the Seaport Association because it is our major fundraiser for Sheffield Island Lighthouse, Connecticut’s Maritime Icon,” Reilly said. “We couldn’t put this festival together without the support of our many sponsors including our Presenting Sponsor, First County Bank and Ford, for our “Built Ford Proud Stage,” Reilly concluded.

Entertainment Line-Up Built Ford Proud Stage Attending the Norwalk Oyster Festival is a lot more than music – it’s the atmosphere, the culture, and the people all experiencing something live that you can’t stream! It’s a way to spend time with friends and loved ones, enjoy delicious food, shop, and see world-class entertainment as well as both world-famous and emerging musicians.

Get ready to party 1980s style on Friday, September 8, with Mullett on the Built Ford Proud Stage at 8:30 p.m. Mullett is known nationwide as one of the most authentic tribute bands around. This is going to be a fun show, and one not to be missed. For more than a decade, Mullett has been wowing audiences by delivering the best of the 1980s in Big Hair and amazing renditions of 80s favorites. This is the closest you get to classic Van Halen, Def Leppard, Bon Jovi, Journey, Poison, and countless others…proving that the 80s live on forever! Rocking out to Mullett is sure to bring you back in time! Pimpinella, opens for Mullett and will get the party started at 7 p.m. with their special blend of timeless 70s classic rock hits, Funk, Disco, Soul, and R&B.

On Saturday, September 9, Gary LeVox, lead singer of the iconic country group, Rascal Flatts, takes the Build Ford Proud Stage at 8 p.m. Founded in 2000 Rascal Flatts scored 17 No. 1 hits, sold more than 23 million albums, and won 40+ award-show trophies, making them the most awarded country group of the last decade. “We are so excited to bring Gary LeVox, a world-class entertainer to the Norwalk Oyster Festival to help us celebrate our 45th annual Festival,” says, Mike Reilly, Chairman of the Norwalk Oyster Festival, and President of the Norwalk Seaport Association. “Mr. Levox’s award-winning songs and legendary voice promise guests a show with all the hits that people love from Rascal Flatts plus some new stuff that they haven’t heard yet, making this performance one they will remember for years,” Reilly continued. LeVox is known for having one of country music’s most distinctive voices that is pure joy to listen to. LeVox will be performing the chart toppers and well-known hits of Rascal Flatts as well as some of his new music. As the frontman in one of the most influential groups in country history, LeVox knows how to entertain. The Oyster Festival offers an intimate setting that makes interaction with the audience easy and fun and LeVox never disappoints with songs that everybody can relate to. LeVox is one of country music’s greatest vocalists, so Saturday night’s audience better get ready to saddle up for an unforgettable good time.

Singer/songwriter, J.D. Leonard who hails from Nashville Tennessee is opening for Gary LeVox on Saturday at 6 p.m. He’s written singles for the likes of Bonnie Tyler and placed a number of songs in over a dozen films. This band has shared the stage with Tyler Farr, Michael McDonald, Blues Traveler, and Edgar Winter, to name a few.

Sunday’s musical extravaganza begins @ 3 p.m. with BadBoy which will get the crowd up and dancing with their rock and country hits. The final concert of the 45th annual Oyster Festival ends on a high note with the legendary East Coast Rock ‘n’ Roll group, John Cafferty and the Beaver Brown Band. They will take the Built Ford Proud Stage at 5 p.m. The band is well known for their performance “On the Dark Side,” from the motion picture Eddie and the Cruisers, which is celebrating its 30th anniversary this year. “On the Dark Side” landed in the Billboard Top 10, and was the No. 1 tune on the Album Rock Charts for five weeks. The album sold over three million copies and was certified Triple Platinum by the RIAA. “Tough All Over,” “Hearts on Fire,” from the Rocky IV movie, and C-I-T-Y are among the band’s mega hits. This band puts on a fantastic show that is sure to get people up and dancing.

Two New Entertainment Acts To add to the fun, the organizers of the Norwalk Oyster Festival have added two new shows that are sure to amaze. These shows are perfect for the entire family because they will entertain folks of all ages from the beginning to the end.

The WOW Water Circus will take you on a fanciful and whimsical journey above and below the surface with their maritime merriment! Among the many daring feats of this aquatic spectacular is the daring high-speed Jet Ski aerial act that is as unique as it is thrilling.

If you are an animal lover, you won’t want to miss Canines in the Clouds. This is a heartwarming story about a journey from a shelter to stardom! This diverse cast of canine athletes that perform high-energy, gravity defying stunts that are unique to this show, will dazzle you. A special highlight is to meet and greet these magnificent dogs after the show. About the Norwalk Oyster Festival Now in its 45th year, the Norwalk Oyster Festival is the main fundraiser for the Seaport Association and Sheffield Island Lighthouse. This is a three-day festival celebrating the maritime heritage of Norwalk that is held every September. The Norwalk Oyster Festival is known for its music, wide variety of entertainment, family fun, delicious food, children’s rides, and the New England Craft Village.

What’s Good A Special Event @ Husky Meadows Farm

August is the crown jewel of the harvest season at Connecticut’s Husky Meadows Farm, a certified working organic farm in Norfolk. With this in mind, a very special weekend event, celebrating summer produce is being offered from Friday, August 25 through Sunday, August 27. This event, at Husky Meadows, “What’s Good: Summer Edition” celebrates the season along with nationally acclaimed chef and restaurateur Peter Hoffman and Beavertides Farm.

Guests attending this very special event will enjoy meeting Peter Hoffman, the celebrated chef of his restaurants Savoy and Back Forty, and the author of “What’s Good: Memoir in Fourteen Ingredients.” Hoffman is highly regarded as a “thinking cook,” that is as interested in the cultural and botanical history of food as he is in making his food delicious to eat. Guests will be fascinated by his stories and philosophy of blending traditional cuisines with the freshness of modern cooking. Listening and watching Hoffman in the kitchen is most likely to change the way you perceive what you are eating forever! As a pioneer in the farm-to-table movement and his ethos of attention to the integrity of the ingredients he uses, he is a kindred spirit and welcomed guest to Husky Meadows Farm. On Friday Night, Hoffman will prepare the welcome dinner and Farmer Brett will join the festivities with his insights of his transition from chef to farmer at Husky Meadows Farm.

Saturday morning, after a lavish breakfast, guests are invited for a farm walk in the garden with Farmer Brett. Guests will get an insider’s perspective on the work that goes into organic vegetable production and learn just what goes into raising the veggies for the weekend’s meals. Peter will again be cooking for guests on Saturday evening and will be joined by Dan Carr from Beavertides Farm to create an unforgettable feast that accentuates the delicate flavors of their pasture-raised meats. On Sunday, the highlight of the weekend is a field trip to Beavertides Farm in nearby Falls Village for a tour of the farm. Guests will meet the sheep, goats, and Georgie, the family cow, and see the bees hard at work in the apiary on the pasture walk. Along the way, guests will learn about the ins and outs of rotational grazing and how this approach improves the land while raising healthy animals. After the farm walks Seed & Spoon Culinary Director, Tracy Hayhurst will be serving a relaxed Sunday lunch amidst the natural beauty of this special farm. To learn more about this idyllic culinary weekend at Husky Meadows Farm full of enlightening experiences, convivial conversations, some of the best and freshest food you will ever taste, farm tours, and gracious accommodations please visit huskymeadowsfarm.com.

About Husky Meadows Farm Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

August Cooking Classes @ Husky Meadows Farm

August at Husky Meadows Farm, a working certified organic farm located in Norfolk, Connecticut is a special time of year. The garden on this 300-acre farm is at its peak for summer produce. With this in mind, Husky Meadows Farm is offering a series of cooking classes in August and early September to celebrate their peak gardening season and more. 

Summer Gardens @ their peak 

What makes these cooking classes special on this working certified organic farm, is that participants will learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the produce grown right here on the farm.

Husky Meadows Farm’s cooking classes are open to all skill levels. 

The hands-on classes are small with no more than ten participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years in the field of nutrition as a consultant and celebrated chef. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.

Fun with Tracy @ Husky Meadows

On August 18, from 5 p.m. to 6 p.m. Husky Meadows Farm is offering a "Build a Bouquet Happy Hour" that is a perfect introduction on how to grow and care for cut flowers at home. The event begins by going into Husky Meadows's organic garden and choosing freshly picked flowers then heading back to build a flower bouquet with the farm crew. Enjoy sipping wine, signature non-alcoholic beverages, and snacks while creating your floral arrangement. Best of all, you will take your arrangement home and enjoy it for days to come. 

Learn about extraordinary artisan cheese

In New England, there are a multitude of artisanal cheese makers and this class will introduce you to some of the best. On August 20, from 4 p.m. to 6 p.m. join Genevieve Watts at the “Build Your Own Cheese Board” to learn how to build an unforgettable cheese board that will be gobbled up at your next soiree. Watts is a San Francisco native and has been a cheesemonger at The Cheese School which teaches the in-depth study of cheese varieties and production. Watts also was involved with Cheese Plus which specializes in gourmet cheeses, and Cowgirl Creamery which specializes in artisan and organic cheese. Need we say more? In this informative class, cheese lovers will learn how to build a balanced and delicious cheese board for entertaining while sipping wine and non-alcoholic pairings that compliment the luscious cheese participants will taste. 

The art and fun of campfire cooking!

To herald the end of summer, Husky Meadows is hosting an exceptional cooking class... “Campfire Cooking.” There is something romantic about campfire cooking, even for those of us that don't like to camp! A carefully tended open fire with food sizzling and friends sitting around swapping stories is how memories are made. On September 2, from 5 p.m. to 9 pm, Husky Meadows Farm is hosting the not to be missed, Campfire Cooking Class. The process of cooking on an open fire not only brings out some real and unexpected flavors it also becomes an enjoyable experience. This hands-on cooking class at Husky Meadows goes far beyond burgers and steaks and will show their campfire guests how to get creative around the campfire as they learn to make everything from starters with fresh garden veggies to desserts. Cocktails, wine, and non-alcoholic beverages add to the ambiance, not to mention, the beauty of the landscape at Husky Meadows Farm. 

 

About Husky Meadows 

 

Farm Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Washington’s Institute for American Indian Studies Holding Green Corn Festival Brings Visitors and Indigenous People Together August 13

 The Institute for American Indian Studies, located in Washington, CT, is holding its 18^th annual Green Corn Festival on Sunday, August 13th from Noon to 4:00 pm at River Walk Pavilion, 11a School Street, in Washington, CT. This festival gives visitors a glimpse into Native American life and traditions.

Corn is an integral part of the annual lifecycle of Native American people that have welcomed the season when corn ripens with a celebration for centuries. In recognition of this time-honored tradition, join IAIS Museum Staff as they welcome the first corn of the summer 2023 season with flute music by Allan Madahbee (Ojibwe), drumming, children’s activities curated by the Institute’s staff like making corn husk dolls to take home, and traditional stories told by a professional Native American Storyteller.

For shoppers and collectors, don’t miss the vendors that are selling Native American-inspired arts and crafts at a variety of price points. All the festivities are taking place in a beautiful park with a sheltered wooden pavilion, picnic tables, and plenty of free parking.

If you have always wondered what Indigenous food tastes like, you will be able to try some authentic Native American cuisine and more at the Green Corn Festival. Jason Cogswell Lamb, Schaghticoke, of Mashquanon’s Wetu will be cooking up some of his favorite contemporary and traditional indigenous cuisine sure to delight the palette. GV Bites Food Truck will be whipping up Colombian fusion food, and Polar Sweets Ice Cream will be serving more than 40 flavors of ice cream that will help beat the heat!

The annual highlight of the Green Corn Festival is the Native Nations Dance Troupe led by Erin Meeches, from the Schaghticoke Tribal Nation. Each dance performed has an uplifting and unique story or purpose. Some use movements that imitate animals and others represent an aspect of cultural significance. These traditional dances are sure to delight because they evoke the beauty, honor, and tradition of Native People. The Quahog Bay Drum Group led by Devin Wixon from the Mashpee Wampanoag Tribal Nation will accompany the dances. The dancing will take place at 1 p.m. and at 3 p.m.

Admission for this event held rain or shine, is $15 for Adults, $12 for seniors, $10 for children, $10 for IAIS Members, and free for members’ children. Pre-registration is greatly appreciated, click here to register https://iaismuseum.charityproud.org/EventRegistration/Index/13017. 

 

About Green Corn

The expression “Green Corn” refers to the first ripened sweet corn that you can eat. The Green Corn Ceremony is marked with dancing, feasting, fasting, and religious observations. In the Eastern Woodland areas, Native people depended on three staples – corn, beans, and squash. These food items were so important that they were called “The Three Sisters.” The Three Sisters were mixed together to make a vegetable dish called succotash that is still popular today.

 

About Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16^th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

 

Seaport Association’s Margaritaville @ the Beach August 12th Let the Good Times Roll

 Is there anything more American than BBQ, casual beachside living, flip-flops, sea breezes, and sunsets? With that in mind, the Seaport Association is hosting a fundraiser, “Margaritaville on the Beach,” on Saturday, August 12, from 6 p.m. to 10 p.m. on Norwalk’s Calf Pasture Beach. For tickets to this event visit http://www.seaport.org

BBQ @ Calf Pasture Beach - Seaport Style!

Back in the day, BBQ’s were a family affair with plaid plastic tablecloths, homemade lemonade, and hotdogs and burgers on the grill. Today, this tradition has continued and evolved into a Saturday night bash with the Seaport Association that folks look forward to every year. “Gathering good friends and fans of the Sheffield Island Lighthouse for a party on the beach and alfresco dining is what summer is all about,” said Mike Reilly, President of the Seaport Association. “It gives people the chance to catch up with one another and to find out what the Seaport Association is all about in a fun and relaxed atmosphere.”

BBQ Seaport Style for a good cause!

The center of every BBQ is the food, of course, and the Seaport Association with the help of Chef Clyde from of Ripka’s Beach Café has cooked up a menu that is incredibly delicious. The event will feature a variety of scrumptious dishes to please just about every palette with meat being the king of the grill along with a wide assortment of non-meat alternatives and veggies. Think of slow-cooked beef brisket, smoked pork shoulder, tasty BBQ chicken, oysters, fresh off the boat, corn on the cob, baked beans, zesty tomato salad, coleslaw, pizzas, focaccia, bruschetta, cookies, and watermelon…what a mouthwatering feast! There will be signature cocktails with two drink tickets per person as well as mocktails, and a cash bar.

 An essential part of any beach BBQ is the right mix of music. This is where DJ Matt Zako comes in. Zako will be spinning tunes sure to get you up and dancing in the sand! Even though grilling, music, and mingling are the main events of the evening there will be an assortment of beach games like corn hole, giant Jenga, spike ball, and can jam to add to the fun.

Celebrate with friends old and new

A beautiful sunset, great food and drinks, seeing friends, and a lively DJ are all part of summer fun Seaport style. This event does require advance reservations and is limited to 125 people. Tickets are available online at seaport.org or by calling the Seaport Office at 203-838-9444, so get them today so you don’t miss out on the fun. Proceeds from this event will be used in the maintenance of Sheffield Island Lighthouse, Connecticut’s Maritime Icon.

Sheffield Island Lighthouse - CT's Maritime Icon

About the Seaport Association

 

The Seaport Association in Norwalk was founded in 1978 by a group of local citizens who had the vision to revitalize South Norwalk and preserve Norwalk’s maritime heritage. The Seaport Association offers a cultural, environmental, and historical journey to the Norwalk Islands. The Sheffield Island Lighthouse and the Light Keeper’s Cottage provide a unique historical and educational venue that strives to increase awareness, appreciation, and consideration for the environment and how the preservation of historic buildings contributes to our quality of life. The combination of the Lighthouse and the Stewart B. McKinney National Wildlife Refuge offers an unparalleled opportunity to educate children of all ages and adults about the importance of preserving Long Island Sound, our environment, and our maritime heritage.

 

Tips for Visiting the Norfolk Chamber Music Festival This Summer

One of the summer's pleasures in the Litchfield Hills is attending a concert at the Norfolk Chamber Music Festival. This summer concert series began in the 1880s and has become a treasured tradition in this hilltop town. There are several wonderful places to stay in Norfolk to add to the fun including the Manor House Bed and Breakfast, and Husky Meadows Farm, a unique 300-acre certified organic farm that offers farm stays and cooking classes.

The Historic Music Shed

What is the Norfolk Chamber Music Festival?

Hosted in Norfolk on the grounds of the Ellen Battell-Stoeckel Estate, this summer music festival traces its roots to the 1880s when the Battell family started to host concerts on the village green. Today, it is part of the Yale Summer School of Music and Art, and it hosts more than 30 concerts each summer featuring musicians, conductors, guest artists, and performers from around the globe, as well as Yale students and Fellows.

The Music Shed 

The Music Shed was commissioned by Ellen and Carl Stoeckel and was designed by New York architect, E.K. Rossiter. The Music Shed opened in 1906 and went on to host performances by such renowned artists as Rachmaninoff, Sibelius, and Padrewski. The Music Shed is built of cedar and lined with hand-picked California redwood. The Shed’s amazing acoustics and beautiful patina is attributed to the redwood. Today it comfortably seats 1500 people and is air-conditioned. 

Beautiful Grounds to Enjoy

 Concert Tips 

 Dress comfortably. Your experience is what is most important so wear whatever makes you comfortable; whether it is a suit and tie or blue jeans and a button-up shirt. The choice is yours! 

Arrive Early. The grounds of the Battell-Stoeckel Estate are beautifully landscaped and it is fun to explore them. There is a picture-perfect stone bridge over a fresh mountain stream, a rock grotto, a hilltop gazebo, and chairs scattered about the lawn. An added benefit of arriving early is that it gives you time to park and make your way to the Music Shed. 

Be Social. A big part of the summer concert experience is the social aspect. Many people bring a picnic to enjoy before the concert begins, as the grounds are absolutely idyllic. Husky Meadows Farm is happy to pack a special gourmet picnic for you to enjoy, or you can buy snacks on the grounds of the Estate. There are large areas of grass and stands of shade trees that offer perfect picnic spots. Bring a blanket or use one of the picnic tables on the grounds…and enjoy! 

Shaded Wooden Pavilion

Get a Snack. There is a concession booth located just outside the Music Shed that opens at 6 p.m. and remains open through intermission. They offer baked goods, ice cream, tea, and sparkling water. 

Applause Etiquette. Holding one’s applause until the end of a complete work evolved in music halls around the world in the early 20th century. As a rule of thumb, wait until the performers stand and face the audience, signaling the end of a performance. 

Social Etiquette. Cell phones, cameras, and tablets are prohibited in the Music Shed. Naturally, talking over the music and other distracting noises is discouraged.

For the Love of Music in Norfolk

Today, it is hard to believe that the village of Norfolk, set in the foothills of the Berkshires, was once a bustling manufacturing hub as well as a thriving farming community with more than 228 farms. Blessed with waterpower, early industry utilized the waterfalls and rivers for mills and iron ore production. Farmers raised sheep, cows, and even silkworms, in addition to cultivating the land. Records show that in the 1840s more than 200,000 pounds of cheese was made in Norfolk annually, and shipped to nearby cities. Husky Meadows Farm, one of the few working farms still operating and thriving, is proud to carry on Norfolk's farming tradition on our historic 300-acre property.

Husky Meadows Farm, a Working Organic Farm - where Norfolk's agricultural traditions thrive

Norfolk's Transformation

Norfolk slowly transformed from a manufacturing hub and farming community to a posh summer resort when the railroad came to Norfolk in 1871. The railway station, constructed of native granite had a sign in brass letters that proudly read, "Norfolk, the Highest Railroad Station in Connecticut." 

Norfolk's welcoming RR Station

Along with the railroad, came a steady stream of visitors lured by brochures promoting Norfolk's natural beauty, pure mountain air, and fresh spring water. The Eldridge Gymnasium (now the Town Hall), the Norfolk Library, a gift from Isabella Eldridge, and the Norfolk Golf Links offered entertainment and recreation. Large hotels were built and boarding houses, a popular alternative to hotels, were opened. Today, the hotels, known as Norfolk Inn and Robbins Battell's Hillhurst, are gone, but two of the boarding houses, located on Maple Avenue are still standing. They are now private residences that are proudly and meticulously maintained.  One of them, Fairlawn, located at 44 Maple Ave. was one of the most popular where guests enjoyed croquet on the lawn and outdoor concerts on summer evenings. A drive down Maple Ave. brings back memories of how the gilded age influenced this quintessential mountain village.

Still a Gathering Place - the  Norfolk Library was built in 1888, a gift of Isabella Eldridge

Most visitors stayed in Norfolk for the entire summer, with many building summer homes. Among the many residents, three prominent families, the Battells, the Eldridge sisters, and Stoeckels became benefactors of  Norfolk. These families are responsible for not only erecting several of Norfolk's most notable buildings but, are also responsible for creating what the town is best known for, the Yale School of Music's  Norfolk Chamber Music Festival located on the Ellen Battell Stoeckel Estate, an iconic landmark in the center of Norfolk. 

The historic Music Shed 

For the Love of Music

In the 1840s, Irene Battell from Norfolk moved to New Haven as the wife of a history professor at Yale University. Motivated by her love of music and the arrival of Gustave Jacob Stoeckel in 1847, she persuaded her brother, Joseph Battell, a successful merchant married to Sarah Robbins, daughter of Norfolk's first pastor, to fund an endowment for musical studies at Yale, with Stoeckel as the professor. The Battells continued this musical endowment and in 1890, Stoeckel was appointed, "Battell Professor of Music." Yale began to offer its first credits in music in 1891, and by 1894, the first class of students graduated with a degree in music. Several members of Norfolk's Battell family were Yale alumni and kept ties to the University, including funding the new music program. The love of music and a willingness to use privilege and inherited money for public good characterize the generations of giving by the Battell-Stoeckel family, which is relevant today.

Music Shed Interior, 1906

After his brother Joseph's death, Robbins Battell, an expert flutist and composer, managed the family's estate and businesses. His biggest contribution was to establish the Litchfield County Musical Association.  After his death in 1894, his only daughter, Ellen, was determined to carry on her family's love and dedication to music. Ellen Battell married Carl Stoeckel, a professor of Music at Yale, in 1895 that shared her love of music, and together they created a series of projects that enhanced the cultural life of the Norfolk area, that echoed worldwide. 

In 1897, musical philanthropists, Ellen and Carl began to sponsor English glee-singing, in their Norfolk home, the Whitehouse, which is a cherished centerpiece of today's Yale School of Music and the Norfolk Chamber Music Festival. In 1899, they founded the Litchfield County Choral Union, in memory of Ellen's father, Robbins Battell. Concerts became so popular that Carl and Ellen funded the construction of the Music Shed in 1906, whose excellent acoustics have been appreciated for more than a century. 

The Red-wood lined - Music Shed, is acoustically amazing

From 1900 until 1922, the Norfolk Music Festival, as it came to be known, presented some of America's and Europe's finest performers and musical works. Under the stewardship of Ellen and Carl, the Music Shed welcomed solo pianists, violinists, and singers, such as Sergei Rachmaninoff, Fanny Bloomfield-Zeisler, Maud Allan, Fritz Kreisler, Alma Gluck, and Louise Homer; pieces for chorus and an orchestra of close to a hundred, brought in by special train from New York (largely Philharmonic and Metropolitan Opera players); and numerous compositions for orchestra alone. The Choral Union grew, through the creation of local choruses in various towns, which then joined forces for an annual Norfolk Music Festival to house it. 

The Norfolk Music Festival carefully curated by Ellen and Carl saw the premieres of American works by such composers as Victor Herbert, Henry Hadley, Charles Martin Loeffler, Horatio T. Parker, Frederick Stock, Henry F. Gilbert, David Stanley Smith, John Powell, and Victor Kolar. Foreign luminaries include Samuel Coleridge-Taylor, Jan Sibelius,  Sergei Rachmaninoff, and Jan Ignace Paderewski. 

When Ellen's husband died in 1925, she lived on until her death in 1939, when she left her estate in trust for the use of the Yale School of Music. In 1941, the Yale Summer School of Music and the Norfolk Chamber Music Festival were established, and their summer music series has been pleasing audiences from near and far ever since. Every summer the redwood-lined walls of the atmospheric Music Shed, known for its superlative acoustics, continue the music traditions started generations ago by the Battell - Stocekel family.

Imagine, as you sit in this storied venue that almost everyone who is anyone in the history of American music has performed at Norfolk's Music Shed  -- and -- that you are here!  Our advice is to sit back and relax - listen for every single nuance on stage, it's easy because of the acoustics. Concert goers remark that there isn't a bad seat in the house!  No matter what type of music you enjoy, this is an experience, that is unforgettable and, according to our many guests,  at Husky Meadows Farm - it is like stepping back in time on an enchanted evening in Norfolk.

Pirates Invade Sheffield Island July 22 and 23, 2023

 Pirates have been around for as long as people have sailed the world’s waters, and, in some parts of the world, they still exist. Scallywags of all ages can step into a world of pirates on Saturday, July 22, and, Sunday, July 23 when purchasing a ferry ride ticket to Sheffield Island for the Pirates Weekend hosted by the Seaport Association in Norwalk and back once again by popular demand. 

Swashbuckling rogues, dastardly villains, infamous she-pirates, and wicked wenches will find their sea legs and hop aboard the C.J. Toth Ferry for a cruise to Sheffield Island. Arriving on the Island, kids can hunt for treasure on the beach, play games, sing sea chanteys, watch swordplay, listen to tall tales of thrill and danger, and hear colorful stories of pirates near and far. Who knows what secrets they will reveal? 

This is the weekend to experience the freedom of a pirate’s life, and to learn about their lore and history! The pirates that invade Sheffield Island every summer are different. They enjoy taking a break from their adventures on the seven seas and come to Sheffield Island to have a boatload of fun with those lucky scallywags visiting during the Pirates Weekend. All pirate fun and games are free with the purchase of a ferry ticket. The ferry departs the dock at 11 a.m., 12:30 p.m., and 2 p.m. on Saturday and Sunday. It is best to arrive 30 minutes before the boat departs the dock located on 4 North Water Street in Norwalk in the parking lot of the Maritime Aquarium. Parking is available at the Maritime Garage. 

For tickets http://www.seaport.org 

 *This special event is not part of the Connecticut Summer Museum program. 

About the Seaport Association 

The Norwalk Seaport Association was founded in 1978 by a group of local citizens who had the vision to revitalize South Norwalk and preserve Norwalk’s maritime heritage. The Norwalk Seaport Association offers a cultural, environmental, and historical journey to the Norwalk Islands. The Sheffield Island Lighthouse and the Light Keeper’s Cottage provide a unique historical and educational venue, which strives to increase awareness, appreciation, and consideration for our environment and how the preservation of historic buildings and nature contributes to our quality of life.

Inspiration from the Garden – July Cooking Classes at Husky Meadows Farm

 

This July, if you are on a quest for sharpening your cooking skills, or feel like you need some inspiration from a pro, book a cooking class at Husky Meadows Farm, a certified organic working farm in Norfolk, Connecticut. The July line-up of classes are designed to help cooking dynamos learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the garden, with produce grown right on their bucolic 300-acre farm. 

Husky Meadows Farm’s cooking classes are open to all skill levels. The hands-on classes are small with no more than twenty participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years as a chef and organic farmer. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here. 

On Saturday, July 15, Husky Meadows is hosting an interactive Mediterranean Feast Cooking Class that highlights summer vegetables and more infused with the sunny flavors of the Mediterranean. This is the next best thing to do besides buying a ticket to Tuscany! Participants will learn the secrets of using traditional ingredients, fresh veggies, and locally raised meats to create an unforgettable meal. Sipping a perfectly chilled glass of wine, you work in the kitchen with the Culinary Director; and learn how to balance the flavors in each dish so that you can easily make them at home. 

Food is medicinal and, that is what the July 29 Anti-Inflammatory cooking class is all about. This class takes a look at the nutritional side of the kitchen and dining table. During this class, participants will learn how to incorporate fresh fruits and vegetables into a meal as an alternative to typical inflammatory ingredients like dairy and wheat. As an added bonus, this class also incorporates non-alcoholic beverages for pairing dinners and lunches. 

The last cooking class in July, “Meet the Farmer Dinner with Ruby Farm” ends on a high note on July 30. Norfolk’s Lost Ruby Farm is well known for producing some of the best fresh chevre and aged goat cheeses around. At this dinner, guests will be privy to listening to how a farm transitions from one farmer to another as Lost Ruby Farm has a new owner and is moving to nearby Canaan. Participants will enjoy a dinner featuring Lost Ruby Farm cheeses around a communal table.