Found
in estuaries around the world, oysters play a significant role in ecosystems
and economies. These bivalve mollusks have sustained Native Americans and
created waterside cultures. The Long Island Sound’s native oyster, the Eastern
oyster (Crassostrea virginica), is a keystone species in the local environment, providing critical habitat
and food for many other species, recycling nutrients, cleaning the water as it feeds,
and driving an industry. Its value lies in these worthy attributes rather than
in its potential for jewels. Like other true oysters, the Eastern oyster rarely produces a
pearl. If it does make one, the pearl lacks the lustrous quality of those produced by
pearl oysters, which are in a different family.
The
Bruce Museum celebrates the Eastern oyster in the exhibition Oysters,
Pearls of Long Island Sound, running through March 23, 2014.
The
exhibition will explore the science and history of the Eastern oyster in Long
Island Sound, examining how its nutritional and commercial values have made the
Eastern oyster a popular commodity for residents along the Sound for eons.
Native
Americans harvested oysters from mile-long natural beds and collected
individual oysters that were up to a foot long. By the early 1800s, the natural
beds had become depleted and oysters were cultivated on artificial beds.
The
oyster industry was a powerful force in the local economy by the end of the
19th century. However, overfishing, pollution, natural disasters, and disease
brought about a decline and the industry was seriously threatened through the
early to mid-20th century.
In
recent years, the oyster trade has experienced resurgence as a result of
improved aquaculture techniques and oysters’ popularity among food connoisseurs
who enjoy their distinctive flavor, which varies with each local environment.
Organized with the assistance of scientists and historians and developed
in cooperation with the Town of Greenwich Shellfish Commission, Oysters, Pearls of Long Island Sound
features hands-on, interactive displays, videos, specimens of bivalves from
around the world, and historical objects that appeal to all ages. Objects from
the Bruce Museum collection are supplemented by loans of shells, oystering
tools, food-related items, and boat models from local collectors including
oysterman Norm Bloom and institutions such as the Yale Peabody Museum, Rowayton
Historical Society, National Gallery of Art, Grand Central Oyster Bar, and Northeast Fisheries Science Center’s Milford
Laboratory.
Complementing the exhibition will be a science lecture series in the fall
and a history lecture series in the winter in addition to a variety of programs
suitable for all ages.
About the
Bruce Museum
Explore Art and Science at the Bruce Museum, located at One Museum Drive
in Greenwich, Connecticut. The Museum is open Tuesday through Saturday from 10
am to 5 pm and Sunday from 1 pm to 5 pm; closed Mondays and major holidays. Admission
is $7 for adults, $6 for students up to 22 years, $6 for seniors and free for members
and children under 5 years. Individual admission is free on Tuesday. Free
on-site parking is available and the Museum is accessible to individuals with
disabilities. For additional information,
call the Bruce Museum at (203) 869-0376 or visit the website at www.brucemuseum.org. For area information
www.visitfairfieldcountyct.com