A quintessential symbol of the holidays, the wreath, is practically de riguer for yuletide decorating. Making a wreath from locally foraged greens and pinecones gathered by the staff of Norfolk/Canaan’s Great Mountain Forest (GMF) is a gratifying way to add festive flair, naturally, to your home. Best of all, GMF’s Wreath Workshop features boughs from species you will not encounter anywhere else! Join staff educators, Matt Gallagher and Vicki Nelson, as well as GMF Trustees, volunteers, and friends on Saturday December 7, or Saturday, December 14, from 9 a.m. to 12 p.m. or 1 p.m. to 4 p.m. at their annual Holiday Wreath Workshop to make a wreath inspired by nature with materials harvested from GMF.
Resources in Great Mountain’s 6,000 unfragmented acres of forest are always changing and evolving. Some of the greens used in this workshop come from trees that were planted experimentally over the past century, and not native to the area. Due to climate change, and other stressors, many of these species are aging out. Don’t miss the chance to work with them before they’re gone! Greens from the Veitch Fir, a species native to Japan with its lustrous dark green foliage above and white bands below, and Oriental/Caucasian Spruce, native to Europe’s Caucasus and Pontiac Mountains with short, shiny, deep green needles will give your wreath a unique look that cannot be replicated with more common or artificial greens. Participants may also choose from a variety of locally foraged native greens, berries, and cones such as White Spruce, Eastern White Pine, Northern White Cedar, Mountain Laurel (Connecticut’s State Flower), Winterberry Holly, and Juniper. There will also be four to five different types and sizes of pine, spruce, and hemlock cones to choose from as well as an array of ribbons and decorative items.
Friends old and new will gather around a warm wood stove as they make their wreaths while sipping hot cider and enjoying a variety of snacks. Great Mountain Forest’s staff is always at the ready to help. A bonus of this workshop is that tips will be given on how to properly care for your wreath to keep it fresh throughout the season. You will also learn a bit about each species. One important reason why this wreath will last throughout the holiday season is because the greens were locally foraged at their peak freshness by Great Mountain’s professional foresters. Additionally, using natural greens is eco-friendly and sustainable, because they can be composted after the holiday season.
Great Mountain Forest (GMF) is a leader in forest stewardship. For more than a century, we have been demonstrating how sustainable management can protect biodiversity and support ecosystems. By serving as a hub for education and research, we are spreading the benefits of sustainable management so that communities across New England derive educational, economic, and recreational and health benefits from their forests—now and well into the future. GMF is a 501(c)(3) nonprofit encompassing 6,200 acres of contiguous forestland in Norfolk, Canaan, and Falls Village Connecticut.
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