The Audubon Center at Fairfield is hosting a special organic wreath making workshop with Sal Gilbertie on November 18 from 10 a.m. to 12 noon.
Herb wreaths wrap up the scents and symbols of the holiday season. For those who would like to fashion their own fresh and dried herb wreath, this is the perfect workshop to attend!
Sal Gilbertie, renowned as one of the country's leading experts in herbs, will lead this class creating a wreath out of organic fresh and dried herbs harvested from Gilbertie's Herb Farm.
Participants will learn how to create a beautiful herbal design using color, texture, and balance. This 15" diameter fragrant wreath will contain a variety of organic herbs including fresh bay, rosemary, thyme, sage, and lavender. Your holiday wreath will undoubtedly be full of herbal cheer!
The cost is $45 for members and $50 for non-members. All materials are included. To register visit the website . And, don't forget to bring your scissors.
No comments:
Post a Comment