As part of the ongoing series of changing exhibitions that
Pequot Library shares with the community, the next Special Collections of
archives, rare books, and manuscripts on view in the Reading Room and Perkin
Gallery at Pequot Library will be, Cooking
Down the Ages: Cookbooks and Recipes. The exhibition
will be on view through February 5, 2017.
Explore the history of culinary literature spanning the
Middle Ages to today, with a vivid selection of items from the Library’s
Special Collections. This exhibition highlights the significance of food
preparation over the ages. It includes the first printed cookbook (1475) and
several nineteenth-century cookbooks including Mary J. Lincoln’s Boston Cookbook: What to Do and What Not to
Do in Cooking (1891), plus cookbooks written by contemporary culinary
masters Julia Child, Mary Berry, and Sara Moulton.
The oldest entry of the exhibition is Bartolomeo
Platina’s (1421-1481) De honesta
voluptate et valetudine (“On honorable pleasure and health”), widely
considered the first printed cookbook (1475). An Italian Renaissance humanist
writer, gastronomist, and controversial Vatican librarian who presented recipes
with a balanced and measured commentary on health, Platina compiled and
circulated Roman ideas about fine dining throughout Europe.
Another key feature of the exhibition are cookbooks by
famed American chef Fannie Merritt Farmer (1857-1915) and her teachers Maria
Parloa and Mary J. Lincoln. Several cookbooks by celebrated chef Julia Child
will be on view, including Mastering the
Art of French Cooking. Also on display will be Accum’s Treatise on Adulterations of Food and Culinary Poisons (1820), the
Southport Fire Department Cookbook, and colorful books featuring meatless
options for vegetarians and gluten-free choices for the paleo-taste palate.
Holiday recipes wanted! The public is invited to submit a
favorite holiday dish or dessert recipe either at Pequot Library’s Front Desk or email it to:
specialcollections@pequotlibrary.org. The recipes will be added to the growing
Pequot Community Cookbook.
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