The aroma of steaming chowder and the tantalizing scent of garlic, await autumn visitors to Western Connecticut, home to three of the season's top food festivals.
Chowdafest, New England's largest cooking competition, will be held at Westport's Sherwood Island State Park on October 2, a new location spacious enough to accommodate the growing fan base, while another popular event, the tenth annual Connecticut Garlic & Harvest Festival takes place October 8-9, 2016 at the Bethlehem Fairgrounds.
YOU ARE THE JUDGE AT CHOWDAFEST
At this SOUPerbowl of festivals to benefit the Connecticut Food Bank, attendees are the judges as more than two dozen of the regions best restaurants compete in four categories: classic New England Clam Chowder, Traditional Manhattan and Rhode Island chowders, "creative" chowders that might be anything from sweet potato to Cajun shrimp, and bisque soups such as Butternut Squash and Golden Corn. Everyone receives a spoon, pencil and ballot and can sample unlimited chowder and soups, grading entries on a scale from 7 to 10. Winners are announced at the end of the event.
For tasting variety, samples are offered at the Cheese and Cracker Corner, at ChowdaMex featuring salsas and chips and at a beverage center stocked with beer and wine. The ChowdaKIDS area will provide samples of ice cream and milk as well as free chef hats, coloring books and stickers provided by Stop & Shop, the event sponsor.
Admission is $15 for adults, and ages 6 to 12 pay $5, children under 6 are free. Hours are 11 a.m. to 3 p.m. Proceeds from this food festival to fight hunger have provided over 100,000 meals for the CT Food Bank. For information, see www.chowdafest.org
For tasting variety, samples are offered at the Cheese and Cracker Corner, at ChowdaMex featuring salsas and chips and at a beverage center stocked with beer and wine. The ChowdaKIDS area will provide samples of ice cream and milk as well as free chef hats, coloring books and stickers provided by Stop & Shop, the event sponsor.
Admission is $15 for adults, and ages 6 to 12 pay $5, children under 6 are free. Hours are 11 a.m. to 3 p.m. Proceeds from this food festival to fight hunger have provided over 100,000 meals for the CT Food Bank. For information, see www.chowdafest.org
GARLIC IN ITS GLORY
Foodies flock each year to the Connecticut Garlic & Harvest Festival where they enjoy cooking demonstrations, informative food talks, lessons in growing garlic, plus free samplings of garlic dips, spreads, cheeses and oils from specialty food vendors. Visitors can buy farm-fresh garlic as well as other bounty from the fall harvest. All of that is the warm-up for some serious eating that includes treats like homemade roasted garlic sausage with peppers and onions, garlic marinated steak sandwiches, garlic roast pork sandwiches, deep fried garlic, and even garlic ice cream.
Live bands add to the festive feel, fine artisans are on hand offering hand made crafts and young visitors will find rides and games to keep them entertained.
The Garlic Festival will be held from 10 a.m. to 5 p.m. Saturday and Sunday October 8 and 9 at the Bethlehem Fairgrounds, Route 61 just north of town. Adult admission is $8, Seniors: $7, under age 12, just $1. Find more details at www.garlicfestct.com
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