Chef Scott Miller will start the evening off with artisanal hors d' oeuvres and cocktails in the art gallery. The show, Extreme Art: Massive and Miniature will be a highlight and there will be a special tour of this exhibit by New York artist Peter Bradley.
Chef Miller was the Executive Chef at Max's Oyster Bar and was named Chef of the Year by the Connecticut Restaurant Association in 2011. He started his chef to farm program in 2009 and this dinner series is an opportunity for guests to enjoy the freshest foods and produce in the beauty of Connecticut's farms. Each dinner is cooked from scratch and showcases the day's best produce, sourced daily from local farmers, ranchers and fishermen. This dinner series has had many national accolades including being named as one of the Top Farm Dinners by Fodor's Travel.
Tickets are $175 per person and includes an open bar. The suggested dress is winter chic ! For more information http://www.stamfordmuseum.org. For more area information www.visitfairfieldcountyct.com
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