Tuesday, September 10, 2013

Frolic at French Farm in Greenwich

French Farm - Greenwich Historical Society
French Farm on 516 Lake Ave. in Greenwich was the first property in the town to be listed on the National Register of Historic Places in 1975; and just recently it was designated as a Local Historic Property that will preserve it for future generations.  

Originally, the house was designed by H. VanBuren Magonigle and was built in 1911-1915 for Mary Billings French.  Today, this four-acre, 100 year old property has beautifully restored farm buildings and a rare plant collection that creates a series of distinctive gardens designed by late owner, David Wierdsma making this landscape a living work of art. Wierdsma inherited the property in 1972 and endeavored to preserve the original structures on the property and to create beautiful and whimsical gardens.

The farm is not always open to the public, however on Sunday, September 15, on behalf of the Greenwich Historical Society, the entire family is invited to visit French Farm for an afternoon of art and nature from 1:30 p.m. – 4:30 p.m., rain or shine.

This is the perfect place to celebrate the final days of summer and explore this unique private landscape that is part gentleman’s farm and part living work of art.  Kids will have the opportunity to get up close and personal with the farm’s animal occupants, enjoy a scavenger hunt, press cider, climb the “pterodactyl nest” tower, explore the fossil garden and enjoy nature crafts and activities on the lawn.

Adults have the option of two tours–one led by Florence Boogaerts, focusing on the horticultural aspects of the property; the other by farm manager Jacek Nidzgorski who will talk about the property’s cultural landscape, its collections and its origins and development. Artists are invited to set up their easels during the event, and photographers will be free to snap.

Buffet refreshments, served on the main lawn, will include an artisanal cheese board, seasonal bites and sweet and savory pastries, all created by celebrity chef John Barricelli of Sono Baking Company and Martha Stewart Everyday Cooking fame. Advanced reservations are required no later than September 11 and made be made http://www.hstg.org/adult.php#frenchfarm

Admission to this event is $35 for adults, Children 4 to 12: $10. No charge for children 3 and under.

For area information www.visitfairfieldcountyct.com

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