Saturday, March 2, 2013

HOW SWEET IT IS! MAPLE SYRUP SCENTS ARE SURE SIGNS OF SPRING IN WESTERN CONNECTICUT


If it seems as though this winter will never end, take heart, The sweet scents of maple syrup in the making clearly announce that spring is coming—and they are a good reason to plan a visit to Litchfield and Fairfield counties in Western Connecticut.



Sugar maples are plentiful in these scenic areas and more than a dozen sugarhouses from private farms to nature centers welcome visitors during peak syrup season in March. Guests will view the process from tap to tastes, see how the big bubbling kettles of thin sap boil down to thick fragrant syrup and get to sample the delicious results. Some operations are open every weekend, some have special maple celebration days and some smaller farms request a call to be sure they are ready for company. 

For the sap to run, nights below freezing and warm days are required, so dates can vary.  A call always is a good idea before visiting.

The Maple Calendar  

Lamothe’s Sugar House on 89 Stone Rd. in Burlington starts the season early with the chance to see how syrup is made every weekend from February 9 to March 24 from 1 p.m. – 4:30 p.m.. This family owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom.  Coffee and cider are complimentary to visitors. The shop has a multitude of interesting maple sugar products that includes: maple sugar spice rubs, maple candy, kettlecorn and nuts, and even maple barbeque sauce.  Check their website for a special discount on Lamothe’s spices. Along with the maple syrup business the family also raise pigs, and mini-lop bunnies.  For more information www.lamothesugarhouse.com/



One of the busiest sugaring spots is the Flanders Sugar House at Van Vleck Farm Sanctuary in Woodbury.  Staff and volunteers conduct maple syrup demonstrations on on March 2, & 3 and 9 &10.  On March 3 the day begins with a pancake breakfast, topped with Flanders own maple syrup, a treat not to be missed. The maple sugar season ends with the annual grand finale Maple Celebration on March 16. The final festival on March 16 features music, vendors, walks, cooking and maple candy making demonstrations, maple food sampling and special kids’ crafts and activities.



Audubon Sharon will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT.  On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods.  Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup.    Admission for the event is $5.00 adults and $3.00 children.    This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem. Our teaching method incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last.  For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit www.sharon.audubon.org.  Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors.  Call ahead to see if Audubon staff will be boiling sap. 



At Warrups Farm on 11 John Read Rd. in Redding, visitors are welcome the first three weekends in March to watch the whole process, sap to syrup in the log cabin sugar house, to take a taste of the sap direct from the trees and as well as the almost-ready syrup. Guests can savor all of the harbingers of spring on a farm.  The sugaring demonstrations take place from noon to 5 p.m.  For more information www.warrupsfarm.com.
                                               
Special Maple Days

March 2

The Institute for American Indian Studies will have a different take on sugaring at its annual festival on the March 2.  Demonstrations in the outdoor Algonkian Village
 will show how local Native Americans traditionally made maple syrup and its importance to their culture. Pancakes made by IAIS staff will be served with local maple syrup. The festival will take place from 11 a.m. – 3 p.m. Fee: $10 Adults; $8 Children. www.iaismuseum.org.



The Indian Rock Nature Preserve located on 501 Wolcott Rd. in Bristol is hosting a maple sugaring and pancake breakfast on March 2 from 8 a.m. – noon. Along with breakfast, visit with the farm animals and learn how maple syrup is produced from sap to syrup. Sample New England syrup, which will also be available for purchase. Admission is $8 for adults, $5 for children under 10 years old, and free for children under 2 years old. For more information call (860) 589-8200 or visit www.ELCCT.org.

Maple Sugar Saturday and Sunday at the Stamford Museum and Nature Center, the museum’s traditional family festival, will offer the chance to learn how sap from their own trees is made into syrup, to sample the syrup and to enjoy lots of fun for children including a scavenger hunt, maple-themed crafts, games, storytelling, and music. On Staurday, watch local chefs create delicious dishes using local maple syrup and vote for your favorite.  On Sunday, enjoy the populat pancake brunch from 11 a.m. – 3 p.m.  Admission fees: Members $5, non-members $10, kids 3 and under free. www.stamfordmuseum.org.

March 9
The Annual Maple Festival at Sweet Wind Farm in East Hartland will be a busy day with a tree tapping demonstration, maple syrup and sugar making with free syrup samples at the sugar house, a narrated slide show and video, a cooking and recipe class story time for kids, and --almost everyone’s favorite activity-- a sugar-on-snow candy making demonstration. The event takes place rain or shine from 10 a.m. – 4 p.m.  http://www.sweetwindfarm.net

March 2 – 3 and 9-10
At the Open House Maple Festival at the Great Brook Sugar House on Sullivan Farm, located on Rte. 202 in New Milford is a maple sugaring program for families on Saturdays and Sundays March 2,3,9 and 10 from 10 a.m. – 11 a.m., 11:30 a.m. – 12:30 p.m. and 1:30 p.m. to 2:30 p.m. Participants will learn the natural and cultural history of maple sugar as well as try the bit brace drill, see sap flowing as well as cook and taste the syrup. For more information http://sullivanfarmnm.org.




March 16
This busiest March weekend is when the New Canaan Nature Center  from 10 a.m. – 2 p.m. will hold tree-tapping demos, and a real maple sap boil down at their Sugar Shack, as well as give a look at historic methods of making maple syrup. Families can also enjoy a delicious Pancake Brunch with maple syrup, join naturalists for a hike along "Maple Lane" to learn tree identification tips, warm up around the campfire to share tall tales, make a Maple craft and take home souvenir treats from a Maple Bake Sale.  Members $8 and non-Members $12, kids 2 and under free.

Audubon Sharon will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT.  On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods.  Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup.    Admission for the event is $5.00 adults and $3.00 children.    This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem. Our teaching method incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last.  For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit www.sharon.audubon.org.  Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors.  Call ahead to see if Audubon staff will be boiling sap. 


Friday, March 1, 2013

Greenwich Audubon Events


Slowly in March winter begins to withdraw and signs of spring slowly show themselves.  There is no better place than to experience the signs of spring than at the Greenwich Audubon Center in Greenwich Connecticut.



On Saturday, March 2 from 10 a.m. – 11 a., the Audubon is hosting a program on Wheat and Gluten. Rachel Khanna will return to Audubon Greenwich to talk about what's going on with wheat and gluten in our foods and how it affects our health. Join her for a one-hour session to learn about these ingredients and get the right information. $10. Space limited. RSVP toRakhanna@optonline.net.  Also on March 2 there is a program on the Early Signs of Spring from 1:30- 3 p.m.   Join Ted Gilman for fun and early spring natural history during a hike down the Discovery Trail, up to Mead Lake and back to the Center.  This is for ages 5 & up.  The walk is on easy to moderate terrain. RSVP to Ted at 203-869-5272 x230.

On Saturday, March 9th from 1 – 2 p.m. there is a family bird watching event where participants will review winter birds, bird feeding and first returning migrants. Help conduct our weekly ‘Project FeederWatch’ bird count and help report these results via the Internet to Cornell Laboratory of Ornithology. For ages 5 & up. RSVP to Ted at 203-869-5272 x230. Also on the 9th there will be a new art gallery exhibit titled New England Bird Watercolors by J. J. Audubon 
Join art expert Joel Oppenheimer and other guest speakers from 6:00-8:00 pm to learn about Audubon’s field work in New England and to learn natural history notes about the species on display. The gallery   is open Tuesday to Saturday from 9-00 am-5:00 pm and Noon to 5:00 pm on Sunday.  There is no charge for the reception but donations accepted at the door. Cocktails and hors d’oeuvres will be served. RSVP requested to greenwichcenter@audubon.org or 203-869-5272 x239.



On Saturday March 16 from 2 – 3:30 p.m. families can learn how to make a nestbox in order to host bird families in your own yard or neighborhood by providing nestboxes for various species of birds. Ted Gilman will show a variety of nestboxes and the birds, which use them, as well as discuss their placement and maintenance. Families wishing to build their own nest box can pre-order a kit through the Audubon Nature Store or select from a variety of pre-assembled boxes in the store. For ages 5 & up. RSVP to Ted at 203-869-5272 x230 to attend and/or order nestbox kits. Also on March 16 there is a Woodcock watch from 6:45 p.m. – 7:45 p.m.  Participants will help staff search for one of the rites of spring as we watch and listen for the crepuscular calls and aerial performance of these woodland sandpiper relatives. Participants will also listen for any newly emerged Spring Peeper tree frogs. Event for ages 6 & up. RSVP to Ted at 203-869-5272 x230.

On March 30 from 1 p.m. – 3:30 there is a Birding 101 Workshop: Bird Watching Basics for Adults.  This is an introduction to ornithology and the tools/skills used in bird study. Enjoy a walk; learn how to use binoculars, guides, and other resources that make birding so much fun. Ideal for adults and interested youth. $12 adults; No Charge for youth. RSVP required to Ted at 203-869-5272 x230.

Audubon Connecticut and Audubon Greenwich is located on 613 Riversville Rd. in Greenwich and can be reached by calling 203-869-5272 or visiting http://greenwich.audubon.org.

For area information www.visitfairfieldct.com.



Wednesday, February 27, 2013

Cross Country Skiing in Litchfield Hills


A snowy winter means mountains of fun in Connecticut's Litchfield Hills, where opportunities for many kinds of outdoor recreation abound.

Imagine the quiet swoosh of a cross country skier gliding across the winter landscape in one of the many state parks and nature centers that abound in this unspoiled northwest corner of the state.  Here are a few of our favorite spots to cross country ski.

White Memorial Foundation, on 71 Whitehall Rd. (off Rte. 202) in Litchfield offers 35 pristine miles of trails to explore.  The Apple Hill Trail is especially scenic for x-country skiing as it meanders for approximately two miles from Laurel Hill to the summit of Apple Hill, the highest point around Bantam Lake.   An observation platform located on top of Apple Hill provides stunning views of the lake, hills and unspoiled countryside as far as the eye can see.  Gliding through open fields and forests you may catch a glimpse of a white tailed deer or a red fox.

Burr Pond State Park, on Burr Mountain Rd. in Torrington offers a lovely blue blazed three mile trail with very little elevation that circles Burr Pond making it easy to ski on.  The trail takes you through a portion of Paugnut State Forest with its sheltering pines and hemlocks.  In addition to including many fine views of the pond – popular with ice fishermen, you will also glide through a variety of habitats.

Collis P. Huntington State Park on Sunset Hill Rd., in Redding is a quiet hideaway park that offers several unexpected charms.  The hill at this park is excellent for sledding and sliding and the network of trails here, most were former roads offer excellent and easy cross -country skiing.   The Blue Trail circles the park in a 5.7-mile loop that is perfect for an afternoon excursion.  A highlight of the park is the unique bronze animal sculptures made by Anna Vaughn Hyatt, one of America's most prolific sculptors.

Housatonic Meadows State Park located one mile north of Cornwall Bridge on Rte. 7 offers idyllic cross country skiing along the Housatonic River.  Swoosh through pine scented trails along the river keeping  your eye peeled on wildlife that makes this area their home.

Perhaps one of the most scenic parks for cross country skiing is Topsmeade State Park located on Buell Road off East Litchifeld Rd. of Rte. 118 in LItchfield.  Nestled in a setting of great natural beauty you will find a maganificent Tudor style home that was once the summer estate of Miss Edith Morton Chase, heiress to a brass family fortune in Waterbury.  There are numerous trails to explore here as well as a number of unpaved roads.  Look of rhte 7/10 of a mile nature walk with interpretive signs.

n 1917, Miss Chase received from her father approximately 16 acres on Jefferson Hill in Litchfield. Here she built a rustic cabin, which was replaced with a more substantial summer home in 1923. She hired noted architect Richard Henry Dana, Jr. to help her design and build the English Tudor style house which was completed in 1925. The exterior woodwork is of cypress, the downspouts are lead, the walls of brick and stucco, and the roof is slate.  Upon her death in 1972, Edith Chase left her beloved country estate to the people of Connecticut and to be known as Topsmead State Forest. In her will, Miss Chase requested that Topsmead State Forest "be kept in a state of natural beauty". To ensure that Topsmead would remain undisturbed, Miss Chase left an endowment to be used toward maintaining and operating the buildings and grounds as they were upon her death.

For more information about crossing country and down hill skiing in Litchfield Hills, visit www.litchfieldhills.com.

Saturday, February 23, 2013

A Visual Spectrum Of Exhibits Opens At Silvermine Arts Center In February


Silvermine Arts Center, located in New Canaan, CT will be opening a new set of exhibits February 24th, ranging from the dazzling abstractions of Sharon Cavagnolo to the visually complex installation by Mary Jo McGonagle. There is also the hyper-real figurative paintings of Anca Pedvisocar and the aptly named “Human Touch” figurative print group show featuring Karen Butler, Helen Cantrell, Alanna Fagan, Nancy Lasar and Nomi Silverman. The show runs through April 5th. All are welcomed to the opening reception on Sunday, February 24th 2:00pm – 4:00pm.

The Question


In her exhibit, “New Paradigms,” artist Sharon Cavagnolo deals with chaos and the human need to control and come to terms with it. For the artist, a gestural or impulsive movement often serves as the beginning of an idea for a painting, with subsequent layers imparting balance, line, color and pattern. The creation of the ‘whole’ represents a new place to be.

“(Dis)connect” is the new site specific installation by Silvermine Guild Artist, Mary Jo McGonagle. Combining video and signature wall coverings and paintings, the installation reflects her fascination with how relationships take place in our everyday lives, hovering between humor and desperation. Time-based media in conjunction with painting creates the overall environment. McGonagle’s work is a multi-disciplinary exploration of images and narratives of sublimated family dynamics and the idea of the suburban home as an environment of contradictions. . In her exhibit, she uses decorative wallpapers, patterning and colorful language to conceal contemporary phrases. The phrases are camouflaged within the wallpaper patterns. There is an element of discovery, revealing our innermost feelings which deal with the unspoken, “not so nice,” thoughts that we all share.

The Elements


Anca Pedvisocar’s exhibit “Take 2” is about second chances given to forgotten moments in forgotten lives of forgotten people, to be re-lived in a different way by people of our time. For this artist, the most difficult part in her work is choosing what to do next and why. Anca will look over the many black & white snap shots she has collected of the last century before choosing the most significant “insignificant” moment in time worth painting. The central theme of Pedvisocar’s paintings is a mixture of tension and solitude that seems to bring people together, while simultaneously pulling them apart. This conflict makes itself visually apparent in people’s most inconsequential and mundane actions and postures, glossing their figures with an unmistakable varnish that makes them impervious to one another and to themselves. The treatment of the figures in her paintings are restrained, as in a black and white movie, while exalting the color of the background, evoking the presence of an old, skipping soundtrack and a narrator’s voice starting to tell their 
story.

Curtain Call


The Guild group exhibition, “The Human Touch: Five Printmakers,” showcases new figurative works by Silvermine members Karen Brussat Butler, Helen Cantrell, Alanna Fagan, Nancy Lasar and Nomi Silverman. The five artists share a love of printmaking, exploring contemporary interpretations of the figure in a variety of print techniques including woodcut, intaglio, lithography and other media.

For more information on these exhibits and other events at the Silvermine Arts Center, please visit www.silvermineart.org or call 203-966-9700 ext. 20.  For area information visit www.visitfairfieldcountyct.com.


Wednesday, February 20, 2013

Native American Drum Making Workshop at The Institute for American Indian Studies


The Institute for American Indian Studies in Washington Connecticut located in the heart of the Litchfield Hills is offering a workshop to celebrate the drum because it is considered to be the most important Native American instrument.  Most Native Americans prefer to use drums made from traditional materials made by a master drum maker or make their own. This is because of the strong spiritual associations of the drum....it is the heartbeat of Mother Earth.



Indigenous peoples made several kinds of drums; log drum, water drum and the most common, the hand drum. Hand drums could be single or double-headed. In the northeast region they were traditionally made using a wooden base and an animal hide; typically deer or elk.

The drum is considered to be the first musical instrument used by humans; historians believe the drum has been virtually every culture known to mankind. The original purpose was for communicating over long distances as a type of signal.



On Saturday, February 23 from 11 a.m. - 2 p.m. Allan Madahbee, Ojibway artist and musician, will instruct participants in making their own single-face drum while sharing the importance of the drum in Native American culture. This workshop is recommended for cildren ages 12 and up. The workshop fee is $150; $125 IAIS Members. Reservations and a $50 nonrefundable deposit is required by calling 860-868-0518. The museum is located on 38 Curtis Rd. in Washington 
Connecticut. For additional information www.iaismuseum.org. For area information www.litchifieldhills.com

About The Institute for American Indian Studies

IAIS is a Not-For-Profit organization. We do not receive monies from the State, Town of Washington nor any other museum or gaming facility. We reply on membership, programs and contributions for support.