Tina’s Baskets and Woven Art to Participate in Open Studio @ Whiting Mills April 27 and 28

 Whiting Mills in Winsted is a magnet for creative people and art lovers. On Saturday, April 27, and Sunday, April 28, in honor of their 20^th year as an art co-op, they are inviting the public to explore more than 50 artist studios including nationally acclaimed artists like Tina Puckett, owner of Tina’s Baskets and Woven Art, whose work is highly collectible and far from ordinary

 

Whether you are a seasoned collector or a first-time buyer, Whiting Mills has something for everyone. There are studios of woven art, baskets, paintings, photography, printmaking, jewelry, fiber arts, candles, soaps, pottery, and handmade garments. Meet with seasoned artists who have been with Whiting Mills for 20 years as well as talented newcomers, guest artists for the weekend, and makers and creators of all kinds. A perk of visiting Whiting Mills on April 27 and 28 from 10 a.m. to 4 p.m. is the chance to get to meet the artist in person, see their creative process up close, find out what inspires their work, and buy directly from the source.

Visitors to Tina’s Baskets and Woven Art will find a treasure trove of hand-woven work that includes baskets, bowls, sculptures, and wall hangings. Each piece is inspired by Tina's imagination and woven with hand-dyed reeds into beautiful dynamic shapes in delightful color combinations that won’t be found anywhere else. What enhances the character of each piece is the addition of the Bittersweet Vine foraged by Tina in the woods near her home in northwest Connecticut. The natural beauty of bittersweet inspires each custom piece and often dictates the form a basket, bowl, wall hanging, or sculpture will take.

Tina is also offering classes for teens and adults of all abilities for up to six people by reservation only. Classes are offered on Saturday or Sunday from 11 a.m. to 4 p.m., as well as mini classes from 11 a.m. to 1 p.m., or 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds. 

 

Tina’s Baskets and Woven Art Studio is located in Room 305 @ Whiting Mills at 100 Whiting Street in Winsted. The Studio is open every Saturday and Sunday from 11 a.m. to 4 p.m. If you need a special appointment or want to inquire about custom work, please text 860-309-6934 or email tina@tinasbaskets.com.

About Tina's Baskets

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina's Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

 

Tina’s Baskets and Woven Art to Participate in Open Studio @ Whiting Mills April 27 and 28

 

Whiting Mills in Winsted is a magnet for creative people and art lovers. On Saturday, April 27, and Sunday, April 28, in honor of their 20th year as an art co-op, they are inviting the public to explore more than 50 artist studios including nationally acclaimed artists like Tina Pickett, owner of Tina’s Baskets and Woven Art, whose work is highly collectible and far from ordinary. 

Whether you are a seasoned collector or a first-time buyer, Whiting Mills has something for everyone. There are studios of woven art, baskets, paintings, photography, printmaking, jewelry, fiber arts, candles, soaps, pottery, and handmade garments. Meet with seasoned artists who have been with Whiting Mills for 20 years as well as talented newcomers, guest artists for the weekend, and makers and creators of all kinds. A perk of visiting Whiting Mills on April 27 and 28 from 10 a.m. to 4 p.m. is the chance to get to meet the artist in person, see their creative process up close, find out what inspires their work, and buy directly from the source. 

Visitors to Tina’s Baskets and Woven Art will find a treasure trove of hand-woven work that includes baskets, bowls, sculptures, and wall hangings. Each piece is inspired by Tina's imagination and woven with hand-dyed reeds into beautiful dynamic shapes in delightful color combinations that won’t be found anywhere else. What enhances the character of each piece is the addition of the Bittersweet Vine foraged by Tina in the woods near her home in northwest Connecticut. The natural beauty of bittersweet inspires each custom piece and often dictates the form a basket, bowl, wall hanging, or sculpture will take. 

Tina is also offering classes for teens and adults of all abilities for up to six people by reservation only. Classes are offered on Saturday or Sunday from 11 a.m. to 4 p.m., as well as mini classes from 11 a.m. to 1 p.m., or 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds. 

Tina’s Baskets and Woven Art Studio is located in Room 305 @ Whiting Mills at 100 Whiting Street in Winsted. The Studio is open every Saturday and Sunday from 11 a.m. to 4 p.m. If you need a special appointment or want to inquire about custom work, please text 860-309-6934 or email tina@tinasbaskets.com. 

About Tina's Baskets 

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina's Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or sea grass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

Moccasin Workshop @ Institute for American Indian Studies Moccasins Are More than Just Footwear

The Institute for American Indian Studies located at 38 Curtis Road in Washington Connecticut is holding a Moccasin Making Workshop on Saturday, March 30, from 11 a.m. to 2 p.m. Participants will not only leave this workshop with a pair of moccasins that they have made, they will also leave with a greater understanding of the cultural significance this footwear has with Native American communities throughout the country. 

Across the United States, many Native American tribes created different styles of moccasins to suit their environment. The word moccasin itself comes from the Algonkian language - meaning “shoe.” They can be hard or soft-soled, ornately beaded, or plain, fur-lined, or cuffed. In short, the style of moccasins is as diverse as the many different tribes that they originate from. Traditionally, in the Eastern Woodlands, including Connecticut, soft-soled moccasins were commonly made out of a single piece of deer, elk or moose hide, and hand-sewn using sinew. A characteristic making it an Eastern Woodlands moccasin is the center seam that is gathered at the toe giving it a puckered shape. Today, moccasin-inspired shoes find their way into modern designs and fashion statements, even as Native culture keepers continue the centuries-old tradition of moccasin making.

 

This fascinating three-hour workshop, led by Darlene Kascak, Schaghticoke Tribal Nation, and Educational Outreach Ambassador for IAIS promises to be fun and informative. Participants will make a pair of pucker-toe style moccasins out of deer hide while listening to the history of moccasins. It is a powerful feeling to make something that you can use in your everyday life, using methods that people have used for generations.

 

This workshop is recommended for adults and children ages 8 and up due to the dexterity required for sewing. To register for this workshop head to the website The Institute for American Indian Studies Museum & Research Center, call 860-868-0518, or email events@iaismuseum

Brewing Up April Fun with the Seaport Association @ SpaceCat Brewery

 The Norwalk Seaport Association is hosting an event sure to cure what ales you at the SpaceCat Brewery located at 57 Chestnut Street in Norwalk on Monday, April 15 from 6 p.m. to 8 p.m. Get ready to discover one of the finest craft breweries in Connecticut located right here in Norwalk, Connecticut. 

Sheffield Island Lighthouse

This is a night to be remembered with the artful fusion of small-batch brews and hard cider with chef-driven appetizers by Ripkas Beach Café that will complement each sip. SpaceCat brews range from robust IPAs to crisp lagers sure to please the most discerning palate. Part of the fun is to find out how SpaceCat Brewer’s creative touch brings out the best in their diverse range of beer by using the finest grains, hops, and yeasts sustainably. Guests are sure to savor the diverse tapestry of flavors of beer at this event that is a fundraiser for Norwalk’s Sheffield Island Lighthouse. 

Spacecat Brewery

At this fun and relaxed event, guests will also enjoy learning about what the Seaport Association has planned for 2024 from the cruise schedule and new renovations at the Lighthouse to the 2024 Norwalk Oyster Festival, and new membership levels. This is the perfect opportunity to find out about how to volunteer for this established non-profit organization that has been around since 1978. 

Tickets include two drink vouchers and appetizers, all for a good cause. This event does require advance registration. Tickets are $35 per person and are limited to the first 100 people. Tickets are available online by clicking here or by calling the Seaport Office at 203-838-9444, so get them today so you don’t miss out on the fun. Proceeds from this event will be used for the maintenance of Sheffield Island Lighthouse, Connecticut’s Maritime Icon. 

About the Seaport Association 

The Seaport Association in Norwalk was founded in 1978 by a group of local citizens who had the vision to revitalize South Norwalk and preserve Norwalk’s maritime heritage. The Seaport Association offers a cultural, environmental, and historical journey to the Norwalk Islands. The Sheffield Island Lighthouse and the Light Keeper’s Cottage provide a unique historical and educational venue that strives to increase awareness, appreciation, and consideration for the environment and how the preservation of historic buildings contributes to our quality of life. The combination of the Lighthouse and the Stewart B. McKinney National Wildlife Refuge offers an unparalleled opportunity to educate children of all ages and adults about the importance of preserving Long Island Sound, our environment, and our maritime heritage.

Native American Culture Keeper Experience Women’s History Month @ Institute for American Indian Studies

 During his message commemorating the first-ever National Women’s History Week in 1980, President Jimmy Carter said “From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.”

 

To capture the spirit and to celebrate Women’s History Month, the Institute for American Indian Studies located at 38 Curtis Road in Washington, Connecticut is hosting a special virtual program that explores the life and legacy of Dr. Gladys Iola Tantaquidgeon (Mohegan) with her great-niece, Rachel Sayet (Mohegan) on Saturday, March 23 from 2 p.m. to 4 p.m.

Tantaquidgeon, born in 1899 was a Mohegan Medicine Woman, whose family members began passing down herbal knowledge to her at a young age. Educated at the University of Pennsylvania beginning in 1919, she studied anthropology and focused on researching the use of herbal medicine among Native American communities living on the East Coast of the United States. For her work, she was awarded many honors and honorary degrees from prestigious universities and organizations including Yale, the University of Connecticut, and the National Organization for Women. She also was honored for her accomplishments by many Native American tribes.  

Among her many contributions, socially, environmentally, and politically, was helping with the founding of the first Native American Museum in 1931. The Tantaquidgeon Indian Museum located in Uncasville, Connecticut is the oldest Native American-owned and operated museum in the country. The mission of this museum is to acquaint visitors with Mohegan culture, traditions, and beliefs. 

 

Dr. Gladys Iola Tantaquidgeon is widely considered to be an important Keeper of Native American Culture. This virtual conversation virtual presentation and discussion featuring Rachel Sayet, who has a master's degree in anthropology and museum studies from Harvard University will focus on the life and legacy of her great aunt, Gladys Tantaquidgeon, who passed away at 106. The conversation will highlight her work as an anthropologist, ethnobotanist, and herbalist and will touch on how her knowledge influenced her family and the Native American community. 

  

To join this Zoom presentation, on Saturday, March 23, please register online at https://iaismuseum.charityproud.org/EventRegistration/Index/15531, email events@iaismuseum.org or call 860-868-0518. The cost of participation is $10 for non-museum members and free for members of the museum.

About The Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16^th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

 

 

Medicinal Monday Common Cottongrass

Grasses grow on every continent in the world and can be found in a variety of habitats from prairies and tropical savannas to the Arctic tundra and woodland forests. It is estimated that there are more than 13,000 different types of grasses and according to the Smithsonian, identifying all of them is still a work in progress. One of these grasses is tall cottongrass which Native American communities found several uses for from medicinal to practical. 

About Common Cottongrass

Eriophorum angustifolium or common cottongrass is found across the Northern United States and Canada. It is a creeping perennial that spreads extensively once it is established. Ir flowers in early April or May, the small blooms are small brown and green flowers that develop distinctive white cotton-like heads that resemble tufts of cotton. This grass grows from a rhizomatous rootstock and produces up to 20 culms in suitable conditions. It also grows from seed over a five-year period. It can be found in peat bogs, meadows, marches, and tundras. It thrives around pond margins and in acidic soil. It also grows well in clay soils and is quite invasive. Common cottongrass is hardy and can grow in cold, temperate, subarctic, and arctic regions.

Edible Uses

Many Native American communities harvested young stems and roots and ate them cooked or raw. The seeds are edible and used in traditional Native American cuisine. Eskimos ate the seeds and dried leaves and stems with seal oil.

Medicinal Uses

The leaves and roots are astringent and many Native American communities used them as a treatment for diarrhea. The Yupik of Alaska made a poultice of the seeds to treat wounds and gastrointestinal issues. The Eskimos would give raw stems to those in poor health to restore them to good health. The Ojibwa used the tops of this grass to help stop a cut or wound from bleeding. The Eskimos made a poultice from the plant to absorb pus from a wound and to stop eyes from watering.

Did You Know...

The cotton-like seed hairs are used to make candle wicks.

The cotton seed heads were used to stuff bedding.

The dried leaves and stems were woven into soft mats that could be used as coverings.

The Cherokee called this grass "rabbit tail."  

Tap into a Native American Tradition @ Maple Sugar Festival @ Institute for American Indian Studies March 2

 

Maple syrup has long enjoyed pride of place on many breakfast tables. The origin of this sweet spring elixir isn’t part of a trendy branding campaign; it is the widely unknown discovery of Native Americans, who have tapped trees for maple syrup since time immemorial. On March 2, the Institute for American Indian Studies in Washington, Connecticut is hosting their annual Maple Sugar Festival, from 11 a.m. to 4 p.m. to celebrate the original legacy of maple syrup. 

Indigenous communities in the Northeast and Canada harvested sap from maple trees, boiling down sap and turning it into sugar water and maple syrup long before European contact. Special sugar camps were set up in groves of sugar maple trees and much like this festival, sugaring became a social event. "At the Institute’s Maple Sugar Festival, families will see firsthand how Native Americans harvested this sugary delight, a process that has been passed on through stories and demonstrations from generation to generation,” said Chris Combs, Executive Director of the Institute. "Most importantly, they’ll learn why this process is such an important part of Native American culture," Combs added. At this event, IAIS Educator and Ecologist, Susan Scherf will demonstrate various traditional Native American techniques of collecting sap and boiling it down into syrup and sugar. Visitors will learn the importance of maple sugar to the diet of Native Americans as well as its usefulness as an item of trade, and even as medicine. 

In keeping with the fun-filled traditions surrounding Native American sugar camps, children are invited to listen to Native American stories and play traditional family-friendly games that will take place throughout the day, adding to this culturally enriching experience. To satiate your taste buds, maple syrup, samples from the Passamaquoddy Tribe of Maine are being offered. And, if you want to bring some of this delicious amber nectar home, head to the Institute’s gift shop which is stocked up with maple syrup made by the Passamaquoddy Tribe. 

The cost of participation is $15 for adults, $10 for children, and $5 for members of the Institute. To pre-register head to The Institute for American Indian Studies Museum & Research Center, email events@iaismuseum.org, or call (860) 868-0518. 

About The Institute for American Indian Studies 

 Located on 15 acres of woodland acres, the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

The Magic of Courting Flutes @ Institute for American Indian Studies on February 17

 The Institute of American Indian Studies at 38 Curtis Road in Washington has a wonderful way to end Valentine's Day week. On Saturday, February 17, beginning at 1 p.m., Ojibway artist, and musician Allan Madahbee will explain the cultural significance and demonstrate the hauntingly beautiful sound of the Native American courting flute. A highlight for participants is to learn why the courting flute is deeply rooted in the traditions of many Native American Cultures.

Today, makers of Native American Flutes like Ojibway artist and musician Allan Madahbee craft their style and sound into their creations. Madahbee began to research the Chippewa flute culture and was influenced and mentored by Joseph Firecrow of the Cheyenne Nation. "We became friends and he provided guidance and feedback and explained some of his methods of flute making. With his passing, we have all lost a great Native American flute maker and musician. I am proud to continue our flute-making traditions." The sound of the courting flute, which is usually made of cedar, has an uncommon scale for Western music and is entrancing.

Participants will listen to this haunting music performed by Madahbee, hear the legend of the courting flute, and examine the unique construction of a collection of flutes on display. There will also be a limited number of original, one-of-a-kind handmade courting flutes for purchase. Space is limited and pre-registration is requested. To reserve a spot head to http://www.iaismuseum.org, email events@iaismuseum.org, or call (860) 868-0518. The price of participation is $5 for IAIS Members and $15 for Non-Members.

About Allan Madhbee

Born on Manitoulin Island, the Home of the Great Spirit, Allan Madahbee is a member of the Ojibway (Chippewa) Nation who has pursued the traditional arts and crafts of his ancestors. He has been making Native American flutes for about ten years. "I had always thought they were a product of the Southwest Indian tribes, but a book that I found that was written during the 1800s about Chippewa culture, had a passage about the Chippewa flutes, along with pictures. This made me realize that they were indeed a part of my Chippewa culture. Knowing that my ancestors constructed these flutes for hundreds of years has inspired me to continue this tradition. Also, the haunting sound from these mystical instruments is a large part of my inspiration."

 
About the Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.
 

Valentine’s Day Gifts They’ll Fall in Love With @ Tina’s Baskets & Woven Art

This February Tina’s Baskets and Woven Art at Whiting Mills in Winsted is celebrating love in all its forms with a wonderful array of handmade baskets, bowls, woven wall hangings, and sculptures. These meticulously beautiful pieces of art are perfect to celebrate Valentine’s Day and the enduring bonds between close friends, family and seldom seen pals. 

This amazing studio is filled to the brim with swoon worthy art created by Tina Puckett, a national and international award-winning artist, known for her woven art and dimensional weaving. It is fun to visit a working art studio to explore this exquisite selection of thoughtful gifts that you’re nearest and dearest will be smitten with! 

Not to be missed is the Second Annual Valentine’s Day “Shop and Sip” event at Whiting Mills on Sunday, February 11th from 11 a.m. to 4 p.m. Whiting Mills will be buzzing with activity with more than 20 art studios and artisan shops open and offering complimentary refreshments and treats, along with one of a kind gift items perfect for Valentine’s Day. To add to the fun, there will be live acoustic music throughout the day in this festively decorated historic mill building that is Instagramable. 

While browsing in Puckett’s studio, and chatting with Tina as she weaves her magic, enjoy chocolates and champagne. If you are on the hunt for an unforgettable Valentine’s Day gift basket to fill with goodies, this is the place, a real artist's studio in fact, to check out! Tina’s Studio is open every weekend in February from 11 a.m. – 4 p.m. or by appointment, Shopping for your Valentine has just become easy because a gift from Tina’s Basket’s and Woven Art shows your special someone that you truly care. 

About Tina's Baskets 

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina's Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

Skiers Soar Through the Air @ Salisbury’s Jumpfest Bigger and Better than Ever

This year if you are looking for a new winter sport to fall in love with ski jumping may be the exact option for you! One of the best places to see this highly respected sport on the East Coast is at Salisbury’s Jumpfest on Friday, February 2^nd   Saturday, February 3^rd, and Sunday, February 4^th. The thrill of this event is that there are often Olympic hopefuls competing. And, even if there is no snow where you live, Satre Hill is always glistening in all its Alpine beauty, with white powdery snow thanks to the Salisbury Winter Sports Association’s (SWSA) state-of-the-art snow guns.

Let’s face it, some of us can’t ski, let alone fly through the sky with the hope of landing with elegance. Watching ski jumpers, many of whom just might be future Olympians is an unforgettably thrilling experience. One thing that keeps this sport exciting is that the margins are so fine and unpredictable that there is always a wide variety of winners and performances. Once you realize how difficult and technical this sport is it becomes even more interesting and inspiring to watch, live. “Salisbury’s Jumpfest is going to be bigger and better than ever,” said Willie Hallihan, SWSA Director. “It’s a winter event that you won’t want to miss. The hint of frost in the air, the sound of ringing cowbells, and the crowds cheering on their favorite as the skis slap the landing hill make this event one of a kind.”

Jumpfest offers three days of heart-pounding excitement and competitions to watch. The tower stands 70 feet atop Satre Hill and jumpers perch on their bar 350 feet above the ground. As the go flag is dropped they speed their way down the 300-foot run, picking up speed along the way. Imagine watching as jumpers soar up to 200 feet through the air at speeds of 50 miles an hour! There are only six ski jumping venues on the East Coast and Salisbury is one of the oldest and most respected because of past hopefuls that competed in the Olympics.

Friday’s events kick off when the gate opens at 6 p.m. The highlights of the night begin with Target Jumping at 7 p.m. The popular Human Dog Sled Race follows the Target Jumps where teams of six compete in this madcap event for a variety of prizes. There are only half a dozen places or so in the country that host this type of event and most of them are pretty far from Connecticut making this a spectacle of fun something not to be missed! To enter, email info@jumpfest, attention Brian. The fee to enter is a modest $25 per team that includes free entrance to Jumpfest! Proceeds benefit SWSA’s Junior Ski Programs.

 

On Saturday, February 3, the small hill opens at 8 a.m. for practice jumps. The Junior Competition on the 20-meter and 30-meter hills starts at 9:30 a.m. and is followed by the Salisbury Invitational Ski Jump on the 65-meter hill at 1 p.m. The day ends with the Snowball Fundraiser at the Lakeville Town Grove with music by the Steve Dunn Band.

On Sunday, February 4 the 65 meter hill opens at 11 a.m. The Eastern U.S. Ski Jumping Championships, the big event of the weekend begins at 1 p.m. The crowd murmurs as they watch these expert athletes sit on a bar at the top of the hill waiting for the signal to go. You can almost feel the focus. Jumpers lead with their helmet; throw their hands back, and crouch low into a tuck with a flat back for aerodynamics. Balance and flexibility are the order of the day. The most critical part of the jump is the take-off which lifts the jumper’s body for flight. Most folks can’t believe how quickly time flies when watching this sport, a mere 20 seconds or so from the top of the hills to the bottom! The winners of the Eastern U.S. Ski Jumping Championships will make up the Eastern Division of the Junior National Team and will be named after this competition awards ceremony concludes.

 

To add to the festivities there are food trucks, craft beer, hot toddies, and bonfires to enjoy against the backdrop of skiers flying through the air!

 

And, if you work up an appetite, no worries, the Cook Shack offers a range of burgers, dogs, hot chocolate, and more, and the Low N Slow Food Truck serves BBQ, authentic poutine, mac n’ cheese, and many other selections on three days. There will also be a wine tent, a hot toddy tent, and the Great Falls Brewing Company’s beer tent.

 

Tickets will be available at the gate and are $15 for adults on Friday, Saturday, and Sunday. Kids 12 and under are free all three days. The cost of the Snowball is $20 and includes a cash bar, music, raffles, and pizza at 10 p.m. The ski jump complex is located at Satre Hill on Indian Cave Road in Salisbury. Before setting out check www.jumpfest.org for updates, scheduled changes, or more information or email the Association at info@jumpfest.org.

 

ABOUT SALISBURY WINTER SPORTS ASSOCIATION

The mission of the Salisbury Winter Sports Association is to acquaint the public with Nordic ski-jumping, cross –country and Alpine skiing, and to teach the skills necessary for their enjoyment. One way of fulfilling this mission is to host the annual Jumpfest Competition on Satre Hill to sustain and ski jumping in Salisbury, Connecticut, and the Eastern United States.

 

Warm Up to Winter - with Virtual Programs @ Institute for American Indian Studies

Whatever the weather is like outdoors, learning something new indoors can be the perfect way to spend a cold winter afternoon. With that in mind, the Institute for American Indian Studies has developed a new Saturday series of virtual programs that are intriguing and ideal for those seeking indoor diversions this winter.

This presentation is the third in the Institute’s Annual Native American-Archaeology Roundtable series. This ongoing series seeks to explore ecological ties, past and present, through the sharing of new technologies, new findings, and new analysis that helps bring Indigenous communities into greater focus.

On Saturday, January 27 at 2 p.m. the topic will focus on “Lessons in Food Sovereignty from White Tailed Deer and Wampum in 17^th century New England.” Participants will join Elic M. Weitzel, a Ph.D. candidate in anthropology from the University of Connecticut along with the Institute's Staff for this virtual presentation. Weitzel specializes in human ecology and anthropology and will discuss how recent analysis of deer and quahog remains from archaeological sites in Southern New England suggest that European colonialism and capitalism put unprecedented pressure on these species even though fewer people lived in this region at the time. The discussion will highlight that overexploitation wasn’t a demographic problem and that pre-colonial Indigenous methods of gathering the bounty of the land appear to have been more sustainable.  According to Mr. Weitzel, these results corroborate traditional and Indigenous ecological knowledge asserting that food sovereignty can permit long-term sustainable resource use, a concept that is very important around the world today.

To participate in this program and to receive the Zoom link please register online at https://www.iaismuseum.org or call 860-868-0518 or email events@isismuseum.org. The price of participation is free for members of IAIS and LHAC members and $10 for non-members.

Please follow us on Facebook, Instagram, and our website for dates and times of further talks in this series in the coming months.

About the Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16^th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

 

The CT Wine Trail announces the return of the 2024 Winter Wine Trail Passport Program Wine enthusiasts who get their passports stamped at all 13 participating wineries become eligible to win prizes valued at more than $5,000

One of the most popular and highly anticipated annual events along The Connecticut Wine Trail is the Winter Passport Program – a wonderful opportunity for wine enthusiasts and novices alike to explore the breathtaking countryside, visit member farm vineyards, taste delicious local wines, and win fabulous prizes – valued at over $5,000! 

From January 6th through March 30th, visitors can pick up a free passport at any of the 13 participating wineries and start on a quest to visit each one. Those who get their passports stamped at all 13 wineries before March 30th become eligible to win fantastic prizes, like hotel stays, spa facials, rounds of golf, fabulous restaurant and gift cards, and of course, wonderful wine. Stamped passports must be submitted to one of the participating vineyards by the deadline date to be eligible (photocopied passports or pages will be disqualified). Winners will be chosen by random drawing on April 19th and will be notified by email or phone. https://ctwine.com/events/winter-wine-trail/ 

“Beat the winter blues by sipping some wonderful reds, whites, and rosés,” says Margaret Ruggerio of The CT Wine Trail and co-owner of Paradise Hills Vineyard in Wallingford. “Friends and family will enjoy a fun, unique, and delicious social experience as they tour our scenic vineyards, expand their palates, and learn about the history of winemaking as they sample award-winning varieties made right here in Connecticut!” 

 This year’s 13 participating vineyards embrace winter with a delightful fusion of wine culture and special events, punctuated with live music, artisanal food pairings, craft nights, paint & sip workshops, and more, providing visitors an excellent day or weekend adventure, centered around Connecticut-made wine. 

Aquila’s Nest Vineyards, 56 Pole Bridge Road, Sandy Hook. This is an experience-focused, climate-neutral certified vineyard, and event venue beautifully situated on 40 estate acres. Inspired by mythological tales of powerful women and a love of astronomy, this vineyard offers nine heavenly wines seasonally. They offer a fine selection of reds, rose, whites, and zesty Sangria by the pitcher. 

Bishop’s Orchards, 1355 Boston Post Road, Guilford. Located in a barn dating to 1928, visitors will experience a superb assortment of award-winning fruit wines and hard ciders made from produce grown here. Bishop’s Orchard also offers a unique wine selection that includes a mix of semi-dry and semi-sweet varieties that are similar to white and blush wines. 

Gouveia Vineyards, 1339 Whirlwind Hill Road, Wallingford. Joe Gouveia, originally from Portugal, had a dream to bring the winemaking traditions of his home country to Connecticut…and he has! Built of stone and old timbers, this rustic wine-tasting room has a spectacular hilltop location where the views seem to go on forever. A highlight here is to experience a taste of Portugal while sipping on reds and white wines made from 17 varietals that are picked by hand. 

Hawk Ridge Winery, 26 Plungis Road, Watertown. Located on 58 bucolic acres of farmland this winery grows eight varietals of grapevines that are used in eleven of their twenty-plus wines including an evocative selection of dry or sweet, red, white, or rose wines. In addition to wine, they offer a large menu of food and appetizers that pair perfectly with their wine, completing this relaxing experience. 

Hopkins Vineyard, 25 Hopkins Road, New Preston. This vineyard offers vistas of the blue waters of Lake Waramaug, from its hilltop site. A family farm since 1787, the first Hopkins vines were planted in 1979, and the nineteenth-century barn was converted to a state-of-the-art winery. Wine tastings are offered and favorites can be ordered by the glass or by the bottle, along with cheeses and pates, at The Hayloft, a wine bar with a stunning lake view. This vineyard has won many awards and accolades over the years and is a Nationally designated Bi-Centennial Farm. 

Jonathan Edwards Winery, 74 Chester Main Road, North Stonington. The highlight of this vineyard is to sample their portfolio of wines, which includes four Estate varietals from their favorite growers in California without having to make the trip out west. Estate Connecticut wine is also handcrafted here. This unique experience allows guests to sample the East and West Coasts’ distinctive climate. To accompany the wine in their cozy tasting room cheese and charcuterie that is locally sourced are also available. 

Kingdom of the Hawk Vineyard, 113 Pendleton Hill Road, North Stonington. New for 2024 on the CT Winter Wine Trail this vineyard marries form and function in a space that offers a perfect contemporary canvas for those looking to create events of distinction. Steel beams, polished concrete, stone, and the iconic archway are all a nod to our sister vineyard, Saltwater Farm. But Kingdom of the Hawk has its personality - a bit of drama amid a breathtaking landscape that honors the agricultural heritage of North Stonington, CT. 

Paradise Hills Vineyards, 15 Windswept Hill Road, Wallingford. Unwind in a sunny Tuscan-styled tasting room with its hand-crafted copper bar, decorative chandelier, mahogany tables, and wood-burning fireplace. This cozy tasting room provides the perfect setting to enjoy wine while overlooking the vineyard. Paradise wines have been awarded 85+ points from several renowned wine competitions making sipping a true pleasure while dining on a charcuterie platter. 

Priam Vineyards, 11 Shailor Hill Road, Colchester. This vineyard has won numerous International wine competition medals for its wines that are produced in the style of Northern France and Germany. It has been voted the best vineyard in Connecticut for five years. Fifteen handcrafted wines are produced throughout the year in this magical setting with its breathtaking views of the Connecticut countryside. As environmentalists, they practice sustainable agriculture and are vegan-certified. 

Sharpe Hill Vineyard, 108 Wade Road, Pomfret. This vineyard has won over 450 medals in International tastings and offers reds, whites, and rose in a setting of great natural beauty. It is such a treat to sip on a refreshing chardonnay or a robust cabernet while gazing out over 100-plus acres with vistas that stretch to Massachusetts and Rhode Island. 

Stonington Vineyards, 523 Taugwonk Road, Stonington. This is one of the first farm wineries established in Connecticut and a founding member of the Connecticut Wine Trail. They are best known for their barrel-fermented Chardonnay and their proprietary blends, Seaport White and Triad Rose. Their European-style table wines have won many awards. 

Sunset Meadow Vineyards, 599 Old Middle Street, Goshen. This family-owned and operated nationally and internationally award-winning vineyard is located on over 40 acres of sloping fields overlooking the picturesque sunsets and scenery of the Western Connecticut Highlands. In addition to winning many national and international medals for their wines, Sunset Meadow has been named one of the best 101 Wineries in America by the Daily Meal. In addition to tasting by the glass or bottle, they offer specialty chocolate and wine pairing as well as a variety of cheeses from local artisans. 

Taylor Brooke Winery, 818 Route 171, Woodstock. This family-owned vineyard has 17 acres of wine production and has recently opened a brewery on 27 acres that is adjacent to the winery offering guests a double experience. Sparkling, dry whites, semi-sweet whites, red, still rose, and dessert wines abound here. For a change of pace, try the Spirit of Woodstock brandy that is aged like bourbon. 

About the Connecticut Wine Trail 

The Connecticut Wine Trail is one of the most exciting and fastest-growing wine regions in the United States. Made up of 23 participating wineries and vineyards throughout the state of Connecticut, the CT Wine Trail offers a tremendous variety of wine styles and stunning scenery – enjoyable in every season. https://ctwine.com/ Facebook: https://www.facebook.com/CTWineTrail/ Instagram: https://www.instagram.com/ctwinetrail21/

Take Part in Salisbury’s JumpFest Human Dog Sled Race February 2 @ Satre Hill

 Jumpfest, organized by the Salisbury Winter Sports Association (SWSA), isn’t just about aspiring Olympic Ski Jumpers, it also offers tons of fun including one of the most sought-after winter events found only in six or so other places around the world…the Human Dog Sled Race! As a beloved tradition at Jumpfest, this year’s Human Dog Sled Race is taking place on Friday, February 2 at Satre Hill in Salisbury. The race will begin just after the Target Jumps conclude around 8:30 p.m. The ticket booth opens at 6 p.m. and that is when team members should arrive to organize their sled and confirm their registration.

If you are wondering what a Human Dog Sled Race is…think traditional dogsledding with a twist! Participating is easy. All you have to do is gather up a kennel of friends who are at least 18 years old and have a moderate level of fitness because this .3-mile snow course is not without peril. The teams consist of six people including five pulling the sled and one riding in it. 

Teams compete for trophies in men's, women's, and mixed categories. In addition to awards for those fleet of foot, a very special award is given out, the People's Choice Award for the Best Costume and Sled, making designing your sled part of the fun and challenge. Sleds can be made from just about anything that will glide over the snow track. They can be as simple as an inner tube, elaborately colorful contraptions, or techy steam-punk inventions! Let your team's imagination run wild! Many contestants dress for the occasion to raise team camaraderie. 

Registration is open through February 1; just send an email to info@jumpfest, attention Brian to enter. The fee to enter is a modest $25 that includes free entrance to Jumpfest! Proceeds benefit SWSA’s Junior Ski Programs. 

An added bonus is that Friday night of Jumpfest is an all-around great time in a beautiful alpine setting! An eighth of a mile of luminaries guides visitors to the site where there are two roaring bonfires and plenty of food and beverages to snack on. The target ski jumping and the Human Dog Sled Races are held under the lights and both are professionally announced. 

ABOUT SALISBURY WINTER SPORTS ASSOCIATION 

The mission of the Salisbury Winter Sports Association is to acquaint the public with Nordic ski-jumping, cross –country and Alpine skiing, and to teach the skills necessary for their enjoyment. One way of fulfilling this mission is to host the annual Jumpfest Competition on Satre Hill to sustain and ski jumping in Salisbury, Connecticut, and the Eastern United States.