Holiday Market Features Indigenous Artists & @ Institute for American Indian Studies November 25 & 26, December 2 & 3, 9 & 10

Once again this year, the Institute for American Indian Studies located at 38 Curtis Road in Washington is hosting a one-of-a-kind holiday shopping experience that celebrates Native American culture. What makes this Holiday Market unique is that it offers both deeply traditional crafts and more contemporary artistic expressions rooted in Native American cultural experience. Artists represented here are some of the finest working in the area today. It is a celebration of Native American diversity and inspiration.

Primitive Technologies 

The Holiday Market throughout the Institute’s impressive exhibition galleries takes place on Saturday, November 25 and Sunday, November 26, and Saturday, December 2, and Sunday, December 3. The final weekend for the holiday market is on Saturday, December 9, and Sunday, December 10. The market is free and open to the public from 11 a.m. to 4 p.m. each day. This is one of the few Holiday Markets that showcases only Native American-inspired artwork. 

There are so many gifts to choose from including Native American jewelry, paintings, photography, apparel, and candles, to decorative gourds, pottery, rattles, flutes, and more at a variety of price points. The chance to talk with the artists who have created these one-of-a-kind objects and to learn about the culture that inspired them makes your gift purchase even more meaningful.

For music lovers, musicians, and collectors, the magical-sounding authentic Woodland Native American flutes handcrafted by Allen Madahbee are truly unique. Madahbee is an Anishinaabe, born on Manitoulin Island, and is a registered Native American in Canada and the United States. In addition to the one-of-a-kind flutes, Madahbee is offering handmade beaded moccasins, woodcarvings, rock sculptures, and original paintings inspired by his ancestors and experiences. 

Another vendor, Kim Lewis from Native Visions will be offering an astounding array of Native American Art from Oklahoma and the Southwest including a fine selection of original paintings and prints, Zuni Fetishes, silver jewelry, pottery by Mel Cornshucker, plus Hopi, and Navajo Kachinas. 

A long-time favorite of the Holiday Market is Primitive Technologies, a nationally known small business that has worked with everyone from filmmakers to museum curators to recreate the material culture of prehistoric Native American life. They offer exquisite wood-fired replica pottery, hand-constructed from local river clay, hand-carved flint arrowheads and flint animal necklaces, carved stone art, traditional stone tools, containers made out of natural materials, unusual jewelry, and decorative gourds. 

Jeanne Morningstar Kent, a recognized Abenaki artist and enrolled member of the Nulhegan Band, Coosuk-Abenaki of Vermont will be offering her artfully crafted decorative gourds in all sizes. Kent’s work is housed in many museum collections including the Smithsonian’s National Museum of American Indian Studies, Lake Champlain Maritime Museum, Roger Williams University, Chimney Point Museum, and many more. What makes these gourds unusual is that they utilize traditional Abenaki and Wabanaki designs. 

Brandy Sawyer Emmans of Cherokee descent and owner of bthunder will once again be at the holiday market. Runway model for the Sky Eagle Collection, Native American educator, and advocate for MMIW (Missing, Murdered Indigenous Women), bthunder offers an evocative selection of contemporary Native American-inspired art, jewelry, apparel, candles, and accessories.

Not to be missed is Eva Newell, an enrolled citizen of the Pokanoket Tribe, Pokanoket Nation in Rhode Island. Eva is a multi-talented artist who offers a range of artwork including beadwork, coil baskets, paintings, and glass mosaic storyteller vases. When she is not vending, Eva is an exhibit artist and craft instructor who has worked with institutions throughout New England."Newell's beadwork and baskets are also extraordinary. Eva will be participating during the December 9th and 10^th market only.

The Museum's Gift Shop will be open and brimming with gifts large and small in many price ranges. Here you will find a distinctive collection of Native American jewelry, including wampum jewelry crafted by Annawon Weeden, Mashpee Wampanoag, and Pequot artist Dan Simonds, head of the Wampum Wear Collective. A highlight is the jewelry and gift items from Eighth Generation, owned by the Snoqualmie Tribe in Seattle, which partners with Native artists across the country. The result is some of the most beautiful and authentic items available. 

For foodies, there is a wonderful selection of traditional Native American food products from Sweet Grass Trading Company from the Winnebago Tribe of Nebraska. And, in the spirit of the Metis culture, Pemmican Patty’s products offer a selection of bison berry-blended jerky that will connect you with Native foodways and nutrition. The gift shop also has a good selection of books and children’s items. 

Although entrance to the museum and the Holiday Market are free, donations are always appreciated. A tour of the museum for a nominal fee is a fun and insightful experience that compliments this unique shopping experience. 

About The Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

Annual Holiday Open Studios at Whiting Mills: A Creative Extravaganza for the Whole Family December 2 and 3

 

The historic Whiting Mills at 100 Whiting Street in Winsted, Connecticut, invites friends from far and wide to join them for their Annual Holiday Open Studios event on December 2nd and 3rd, from 10:00 a.m. to 4:00 p.m. This unique venue, which opened its doors in 2004, is a hub for artists, craftspeople, retail shops, and small manufacturing companies, and a center for the artistic community, and social events. Once again this year, visitors will find that the holiday spirit is alive and well at Whiting Mills!

The Whiting Mills' semi-annual Open Studio events have earned a stellar reputation, drawing visitors from near and far. It's a destination for the public to connect with our resident and guest artists, explore their creations, and immerse themselves in the vibrant local art scene. Attendees can expect a diverse range of artists showcasing their creations, making it the perfect opportunity to find exceptional holiday gifts. From exquisite greeting cards, handmade jewelry, and elegant pottery to scented candles, original paintings, evocative curiosities, and much more, there's something for everyone's holiday wish list. The first studio you will see when entering the Mill- #305 is Tina’s Baskets. Master weaver, Tina Puckett is a national and international award-winning artist known for her woven art, artful baskets, and dimensional weaving. Visiting her colorful studio is an adventure in itself, especially if you are on the hunt for something special that is sustainable, ready to be used time and time again, and cherished for years to come. When visiting Tina’s Baskets don’t forget to enter the drawing to win a free basket that is ideal for holiday merriment.

Whiting Mills has organized a thrilling scavenger hunt for the young ones on Sunday that will provide hours of entertainment for the kids. Additionally, Santa Claus himself will be available for photos on Sunday from noon to 3:00 p.m., ensuring magical memories for the entire family. And for the adults, they’re spicing up the event with an "Ugly Sweater Contest" on Saturday around 3:30 p.m. So don’t forget to put on your most outlandish holiday sweater and compete for the title of the merriest and ugliest! Cash prizes will be awarded to the top three winners. If you have worked up an appetite, no worries, there is plenty to eat and drink. To tantalize your taste buds, Whiting Mills is thrilled to have the Kraftwich Food Truck on-site. Kraftwich specializes in American comfort food, and its delicious offerings will be available for purchase. This event is made possible through collaboration with the Warner Theater in Torrington, CT, and we're excited to join forces to celebrate the arts and the holiday season. Best of all, admission to the Annual Holiday Open Studios at Whiting Mills is free, and we offer ample free parking for your convenience. Join us on December 2nd and 3rd for a weekend of art, entertainment, and holiday cheer. Don't miss this opportunity to connect with local artists and support their incredible work.

Tellabration! A Celebration of Oral Tradition November 18 in Washington Connecticut

Storytelling is how we communicate. We share experiences and knowledge through stories. Tellabration! was started by internationally acclaimed storyteller J.G.”Paw Paw” Pinkerton in Connecticut in 1988 as a means of building community through storytelling. The following year it expanded nationwide under the umbrella of the Storytelling Network, and by 1998, there was Tellabration! events in cities and towns around the world. 

Guests are invited to join the Institute for American Indian Studies on Saturday, November 18 at 1 p.m. for a Tellabration! at the Washington Montessori School on 240 Litchfield Road in Washington, Connecticut. Guests will enjoy an amazing array of stories that are personal, traditional, humorous, historical, poetic, spiritual, and instructional. Darlene Kascak (Schaghticoke Tribal Nation, and Education Director at IAIS) will make history come alive from the oral traditions of her indigenous ancestors that have been passed down and preserved from one generation to the next. Motoko, whose repertoire includes Asian folktales, Rakugo and Zen tales, and oral memoirs from her childhood in Osaka, Japan, will enchant audiences of every age. Drawing from her own travels, internationally known storyteller Valerie Tutson will bring to life an assortment of myths, folktales, and historical accounts from the African continent and African Diaspora. 

After the storytellers have concluded their performances, there will be an open mic opportunity for up-and-coming storytellers to share their stories with a live audience. 

One of the many important takeaways from this event is that the audience will learn that the art of storytelling is not just reading from a book. It’s a performance that captures the essence of what a book or folktale wants to convey and brings people together. Storytelling is one of the most important ways in which we come to understand our world. 

 Participants are asked to pre-register for this event by visiting https://iaismuseum.charityproud.org/EventRegistration/Index/13983 The price of participation is $15 for the general public and $10 for members of the Institute. This program is supported by a grant from the Connecticut Humanities in partnership with the CT. Storytelling Center.

 About The Institute for American Indian Studies 

Located on 15 acres of woodland, the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present that allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

Torrington Historical Society to Offer Cemetery Tours October 27th

The Torrington Historical Society is excited to once again offer guided tours of Center Cemetery on Friday evening, October 27th . The tours are being presented in conjunction with the Halloween Hoopla event in downtown Torrington, scheduled for the same evening. In the event of rain, the tours and the Halloween Hoopla event will be held on Saturday, October 28th. Admission is $10 per person and registration is required. Proceeds from the tour will benefit educational programming at the Torrington Historical Society. 

Center Cemetery is the only remaining burial ground in Downtown Torrington. The Society’s 2023 tour will feature interesting information about the cemetery as well as some of the past residents buried within its boundaries. Tour guides carrying lanterns will take groups to seven gravesites where actors portraying former Torrington residents will bring these individuals to life. Jack-o-lanterns will line the route throughout the cemetery. 

The tours are a fun way for attendees to discover the history of Center Cemetery and learn some of the fascinating tales of Torrington residents. Tours will begin at the Torrington Historical Society where they will enter from a gate on the Society’s property. Each tour will end at the main entrance to Center Cemetery, located behind City Hall. 

Attendees are asked to be at the Society at least five minutes prior to their scheduled tour and are encouraged to bring flashlights or lanterns. Six tours will be offered, each limited to 20 people. Tours will begin promptly at the following times: 6:00, 6:20, 6:40, 7:00, 7:20 and 7:40 pm. To register, visit: www.torringtonhistoricalsociety.org

Friday the 13th - What Could Go Wrong?

The Bristol Historical Society spends a lot of time celebrating things that have gone well: firsts, inventions, and successes. In the spirit of this month's Friday the 13th, however, they're going to focus on some things that...haven't gone as well. From the seedy to the sinister to the strange, they'll run through a few highlights (low points?) of Bristol 50, 75, and 100 years ago, to see how themes that played out across the country have turned up in some of our city's less successful news stories.

Join the Bristol Historical Society for a cider, donuts, and largely light-hearted tour through these moments, on Friday, October 13 at 7 p.m. at the Bristol Historical Society, 98 Summer Street. This program is free for members with a suggested donation of $5 for non-members. Doors open at 6:30 and additional parking can be found in the rear of the building. 

FINDING YOUR BEARINGS OCTOBER 15 @ INSTITUTE FOR AMERICAN INDIAN STUDIES

Did you know there was something besides Google Maps or Waze for directions? For centuries people around the world have used a variety of techniques to mark their boundaries, measure distances, and find their sense of place.                                                 

Native Americans used many different means to navigate their environment. Different methods were used to mark tribal territories and hunting boundaries, as well as to designate their trails and, to convey important messages. It is fascinating to learn how the natural environment was used for directions.

If you want to learn about the various ways to find directions, including traditional indigenous techniques as well as how to read a map and a compass, don’t miss the “Find Your Bearings Orienteering Workshop” on Sunday, October 15 at 1 p.m. at the Institute for American Indian Studies at 38 Curtis Road in Washington Connecticut.

Participants will join IAIS educator and ecologist, Susan Scherf for an interactive in-person workshop to learn how to get their bearings should their GPS lose its signal! A highlight of the workshop is to practice these newly acquired skills by completing an orienteering scavenger hunt on the Museum’s colorful autumn trails, which add to the fun.

Most of this program is being held outside, and some of the woodland terrain may be uneven, so wear sturdy shoes and dress appropriately for the weather. Space is limited and pre-registration is requested at http://www.iaismusueum.org or by calling 860-868-0518 or via email at events@iaismuseum.org. This program costs $10 for non-members and $5 for members.

About the Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is at 38 Curtis Road, Washington, CT.

BraeVal New Fall Collection and the History of Houndstooth!

BraeVal located in the center of Litchfield Connecticut is one of the most unique stores in New England offering a superlative collection of distinctive clothing for men and women who love the great outdoors as well as a night out on the town.

Over the past 25-plus years BraeVal's collection of apparel has been thoughtfully curated by owner and designer Gregor McCluskey whose uncle, Big Jock McCluskey brought Scotland's Rob Roy MacGregor tartan to America in the 1800s. Part of BraeVal's new Fall 2023 collection includes shirts for men and women made out of houndstooth, named because this pattern resembles the uneven outline of a hound dog's tooth, hence its namesake.

Houndstooth originated sometime around 360 AD in the Scottish Lowlands near the Anglo-Saxon border, which is why it's also called Border Tartan. That said, Houndstooth is one of the most iconic patterns in fashion besides tartans and plaid. Although many tartans are associated with a clan, Houndstooth is thought to have been created by a non-clansman. This pattern was first worn by shepherds as camouflage because it made them look as though they were far away in the distance. Eventually, Houndstooth became a popular pattern of the upper-class society of the United Kingdom and is said to be a favorite of King Charles III. By the 1950s, it became a favorite of Christian Dior's designs, and many other designers followed suit. Houndstooth gained international fame in the 1960s, because of the optical illusion art movement. From 2010 onward this pattern has become a staple for ready-made and designer clothes, proving its iconic appeal.

That said, Houndstooth is one of the most timeless patterns in fashion besides tartans and plaid. This fall's new BraeVal shirts, vests, and JacShirt releases feature this striking pattern. "We are really excited about this collection because it is a perennial fall and winter favorite," says company Founder, Gregor McCluskey, . "Our new collection features several different styles of shirts and vests for men and women," McCluskey added. BraeVal has even included the Scottish traditional black-and-white and maroon and grey patterns in the new collection.

Houndstooth is one of the most unique patterns in the plaid family that can be differentiated from other types of plaid by the shape of its woven pattern, which follows uniform, straight-lined checks in an almost geometric block. It is characterized by a two-toned plaid made up of four bands, two of which are light colored and two are dark colored, in both the warp and weft weave. The result is a stunning contrast of the classic check and block shape that is Houndstooth.

Today Houndstooth is a very versatile pattern in terms of color and contrast, size, shapes, and scale. It has been adopted by many designers from McQueen to Vuitton, Chanel to BraeVal. This pattern has continued to evolve in many colors - bright or neutral and dark contrasting colorways and at BraeVal we get that and we embrace it with a BraeVal style. So get ready to experience Houndstooth like never before and to wear what you want to be. For BraeVal and Houndstooth information http://braeval.net

Spooktacular Time @ Whiting Mills Artist Studios October 7

On Saturday, October 7th, ghosts, goblins, witches, and other heroes of horrors will abound in Whiting Mills located at 100 Whiting Street,  from 11 a.m. to 4 p.m. Thirty Artists' Studios will be open and brimming with frightful delights, oddities, tantalizing treats, and whimsically spooky creations. In addition to exploring working artist studios decked out for Halloween, there will be scavenger hunts, a costume contest for adults and children, an interactive monster display, and candy for all trick-or-treaters!

One studio not to be missed is Tina's Baskets and Woven Arts which has been expertly decorated with the help of certified balloon artist, Shelley Thibault, owner of Cuz We Can Balloons. Shelley has been creating spectacular and in this case spooktacular balloon art for more than 22 years throughout the country.

Tina Puckett is an internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. When visiting her studio don't miss the chance to enter the drawing to win a festively colored Halloween basket, full of goodies that is clutched by an artfully shaped balloon cat replete with iridescent green eyes created by Shelly!

If you can't make it to the Spooktacular event @ Whiting Mills on October 7th, no worries, Tina's studio will remain decorated through October and will be open on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information about this award-winning artist as well as information about her classes visit tinasbaskets.com.

Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay

 

Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters, beautiful colors, walking the splendor of the garden and orchard, sipping a cocktail around the fire pit, cooking classes with the season’s latest hits, and unwinding in one of our luxurious suites. 

On this farm stay, Husky Meadows is honoring our staff’s amazing labor-intensive work on our certified organic farm by treating guests to an unforgettable weekend that includes farm-to-table food, cooking classes, and plenty of downtime to enjoy the landscape - artfully painted in fire colors by Mother Nature. Many guests enjoy the short walk on one of Husky Meadows's many trails. A favorite is the walk to Wood Creek Pond, where guests find the canoe, compliments of Husky Meadows, and wildlife provided by Wood Creek Pond. 

The Harvest Celebration Farm Stay at Husky Meadows means so much more than just a few colorful gourds! There are real health benefits of working and enjoying the great outdoors and, when combined with cooking classes celebrating the certified organic produce of the season, the experience becomes a time of regeneration with the joy of doing things together - with friends, old and new. 

Guests will have a sneak peek at Husky Farm’s root cellar which is brimming with tasty root vegetables along with a guided walk through the garden to learn how we harvest winter squash, onions, garlic, and hardy winter vegetables like kale, Swiss chard, and chicories. A highlight will be visiting the greenhouses and helping to plant next season’s garlic crop. And, this weekend’s cooking classes, using veggies from the harvest will show guests how to eat farm to table, at home, during the cold New England winter. 

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. 

All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch. 

To book your stay visit https://huskymeadowsfarm.com 

About Husky Meadows Farm 

Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Brew-Ski In Salisbury – Connecticut’s Most Unique Brew Fest -Sunday, October 8

 

Munich may be home to Oktoberfest and Frankenmuth, America’s Little Bavaria may have a Beer Expo, but something is brewing in Salisbury, Connecticut! The 14th Annual Brew-Ski Fest sponsored by Stateline Wine and Spirits returns to the Salisbury Ski Jumps on Sunday, October 8 from 1 to 4 p.m. with music, pumpkins, cornstalks, and nearly 40 craft breweries offering visitors well over 200 examples of their best brews. The brew line-up boasts popular beers and local favorites as well as a distinct selection of hard cider, hard soda, and distilled spirits by Full Moonshine, On the Rocks, and the Berkshire Mountain Distillery. 

This popular event is set against the magnificent backdrop of Satre Hill on 80 Indian Cave Road, in the bucolic town of Salisbury where the oldest Ski Jump Competition on the East Coast takes place every February. The Salisbury Winter Sports Association is hosting the Brew-Ski Fest, to help defray the cost of the internationally acclaimed Salisbury Ski JumpFest and other programs for young ski jumpers this non-profit organizes. Tickets are on sale now online @ http://brewskifest.com for $30 and will be available at the gate for $35, with all proceeds going to the Salisbury Winter Sports Association. 

Among the many things that make Brew-ski unique is its alpine location which helps set the mood. Best of all, Brew-ski affords the opportunity for folks to chat with the makers of the featured brews from around the country without waiting in long lines. If you love to try new things and are ready to branch out from industrial lagers then don’t miss Brew-Ski which celebrates craft beer and more. As for food, Sunday in the Country,  a local non-profit is preparing a hardy mix of brats, hotdogs, hamburgers, and more for you to pair with your new favorite beer. 

In addition to beer, there will be live music by the Steve Dunn Band, winners of the Mohegan Sun Casino’s Battle of the Bands, and nominated for the prestigious Telly Award in 2021. The fun doesn’t stop there. Make sure you participate in the only and only Ski Jump Golf Ball Roll! All you have to do is buy a numbered golf ball and watch as hundreds of them roll down the ski jump landing hill… the ball like the skier that travels the furthest wins the prize! And as for prizes, don’t forget to take your free pumpkin home when you leave the Fest! 

ABOUT SALISBURY WINTER SPORTS ASSOCIATION 

 In the winter of 1926, John Satre a resident of Salisbury jumped off the roof of his shed wearing skis to show his friends and neighbors a sport he learned in his native homeland of Norway. Town residents were so amazed as they watched Satre soar through the air that they decided to build a proper ski run that summer, and form the Salisbury Winter Sports Association. The Association hosted the first ski jump competition in January 1927. JumpFest has become a highly anticipated event in Connecticut and throughout the East Coast.

A Touch of Monet’s Giverny @ Norfolk's Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England. 

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels. 

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. 

To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece. To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table! 

Guests will enjoy the comfort of Husky Meadows's luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy. 

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm. 

About Husky Meadows Farm 

Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Basket Weaving Classes offered by Award Winning Artist – Tina Puckett At Her Winsted Studio

Tina Puckett, owner of Tina's Baskets and Woven Art in Winsted, Connecticut is a nationally and internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. Puckett has just announced that she is offering a series of year-round classes for teens and adults on Saturday and Sunday and on Monday and Friday nights. "There is a universal and enduring appeal of baskets and woven bowls. The sensation of making something with your hands from reeds and bittersweet vines is empowering, and I want to share that feeling in my classes," says Puckett. 

The classes, which are suitable for all skill levels, are offered for up to six people as well as for individuals who want an intensive session. During the weaving session, Tina will share her knowledge about the history of basket weaving and what inspires her work. This hands-on experience provides participants with the basic techniques to create their very own basket or bowl, an understanding of this time-honored craft, as well as improving their understanding of the beauty of bittersweet and reeds. Among the many things that make these classes different is that participants will learn that weaving with bittersweet defines the character and shape of the basket or bowl transforming it into a woven piece of art. 

All classes take place in Tina's atmospherically inspiring Studio at Whiting Mills in Winsted. Part of the fun is to choose the type of basket or bowl you want to weave, your color palate, and how much time you want to spend weaving it. Participants can choose a class on Saturday or Sunday from 11 a.m. to 4 p.m. or from 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds. All classes are by advance reservation only and can be made by clicking https://www.tinasbaskets.com/classes 

Learn how to make this beautiful bowl

If you can't make it to the studio, no worries, Tina is also offering classes via Zoom. Off-site classes are also available by special arrangement. 

"I am excited to share what I know," says Puckett. "It is a tradition that has been handed down through the centuries, in just about every culture around the world. Basketry weaving classes aren’t one of those things that are readily accessible to everybody, which is why I decided to offer classes year-round." 

Have fun making a colorful basket with Tina!

About Tina's Baskets

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina's Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

Finger Weaving Workshop offers Native American Instruction @ Institute for American Indian Studies September 23, 2023

 Most archeologists believe that the art of basket making is one of the oldest crafts in the world. In Native American culture, baskets have always been an integral part of their material culture.  For centuries Native Americans have relied on baskets for gathering, storing, preparing, and cooking food. Finger weaving is one of several techniques used among Eastern Woodland Indigenous peoples to make baskets as well as an array of decorative and ceremonial items.

Create a Native American-inspired basket

On Saturday, September 23 at 1 p.m. the Institute for American Indian Studies at 38 Curtis Road in Washington Connecticut is holding a finger-weaving basket workshop, ideal for those that want to learn this traditional art form.  “We think that experiences learning about cultural art forms is important because it gives people insight into Native American culture, “  said Chris Combs, Executive Director.

 The focus of September's class is on the art of finger weaving using natural fibers like jute and raffia. Participants will join Pokanoket Nation and Tribe member, Eva Newell of Cape Sable Island Wampanoag, Nauset, and Cree ancestry for this finger-weaving workshop.

 

The essence of finger weaving is that it is like an elaborate braid where you move the warp and weft threads with your fingers in order to create beautiful baskets. What makes finger weaving unique is that the same threads are used for both warp and weft; they just change places as you work. In this finger-weaving workshop, two of the most important things participants will learn are how to position their fingers and the best way to hold their hands. Each participant will take home a small finger woven traditionally inspired coil basket.

After you weave it have fun embellishing it!

This workshop is recommended for those 12 and older because of the patience and dexterity required for this project. Space is limited and pre-registration is required. The cost of the workshop, which includes all materials, is $35 for non-members and $30 for members. To register visit http://iaismuseum.org, For questions, email events@iaismuseum.org.

 

Orchard Farm Stay at Husky Meadows Farm

 September at Husky Meadows, a certified organic working farm, is a very special time to experience a farm stay. The gardens and orchards are brimming with fruits, vegetables, and flowers, just as the leaves are beginning to turn. The Orchard Farm Stay taking place from Friday, September 22 through Sunday, September 24 invites guests to enjoy the season in a beautiful setting on this small New England farm. 

Explore the Orchard

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch.

Enjoy the bounty of the season.

During the Orchard Farm Stay, guests will have the opportunity to go into the garden and harvest its bounty with Farmer Brett, who tended the gardens at California’s famous restaurant, The French Laundry. There will be a cider-making donut class and a pie-making class with Tracy Hayhurst, the farm’s Culinary Director followed by a Hard Cider Tasting that features the best hard ciders made in the Northeast.

Stay in a private cottage on the farm

The two-acre orchard at Husky Meadows Farm is a treasure trove of peaches, plums, pears, and too many types of apples to name. A highlight of the weekend will be the Saturday night cooking class that combines fruit from the orchard into a mélange of savory dishes inspired by the harvest. Guests will be amazed at the number of ways there are to incorporate fruit into savory dishes. Cooking is an art and the classes at Husky Meadows Farm are designed to help guests make magic in their kitchens long after the weekend is over.

 
To book the Orchard Farm Stay visit huskymeadows.com.
 
About Husky Meadows Farm 
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

The Amistad Comes to the Norwalk Oyster Festival Septemb 8, 9, 10, 2023

In addition to three family fun-filled days of entertainment at the Norwalk Oyster Festival like the WOW Water Circus and Canines in the Clouds, food, arts and crafts, and riveting performances by Gary LeVox, lead singer of Rascal Flatts, Mullett the nation's best 80s band, and John Cafferty and the Beaver Brown Band, the historic Amistad will be docked in Norwalk Harbor adjacent to Veterans Park where the festival is taking place. All ticketed festgoers are invited to tour this amazing vessel for free at this year's Oyster Festival. The enslaved African captives aboard the Amistad initiated the most famous slave ship rebellion in American history.

Illegally Sold into Slavery The story of the Amistad and Connecticut are historically entwined in an extraordinary way. It all began in February 1839, when Portuguese slave hunters abducted hundreds of Africans from Mendeland, in present-day Sierra Leone, and transported them to Cuba, then a Spanish colony. At that time, the importation of enslaved people and the transatlantic slave trade were illegal in the United States and in Great Britain. Unfortunately, Havana, Cuba remained an important trading hub supplying plantations in the Caribbean with enslaved people. When the slave ship, the Tecora reached Cuba, two plantation owners, Pedro Montes and Jose Ruiz purchased 53 of the transported Africans as enslaved workers. Soon after their purchase, they set sail on the Amistad, for their plantation in Puerto Rico. Ironically, the name of the vessel, Amistad means "Friendship."

Uprising at Sea A few days into the journey Joseph Cinque, one of the enslaved Africans managed to get out of the shackles and helped other captives to get out of theirs. Armed with knives, they seized control of the Amistad, killing the captain and the cook. After seizing control, they ordered Montes and Ruiz to turn the ship back to Africa. Secretly, at night, Montes and Ruiz changed the course of the vessel, in hopes of being rescued, and sailed it through the Caribbean and up the eastern coast of the United States. The Amistad docked in Long Island to get provisions and was spotted by the U.S. brig Washington on August 26, 1839. The Amistad was seized by the Naval Officers on the Washington and the enslaved were put back in chains and brought to Connecticut, which was still a slave state at that time. The naval officers claimed salvage rights to the ship and its enslaved cargo.

Battle in Court Cinque and other Africans who helped him with the revolt on the Amistad were imprisoned in New Haven and charged with murder and piracy. With the help of influential abolitionists, the charges were dropped. However, a legal battle ensued regarding the legal status of the enslaved captives and property claims between the naval officers of the boat, the Washington, the Spanish government, and Montes and Ruiz. The President of the United States at the time, Martin Van Buren wanted to extradite the Africans to Cuba to pacify Spain. The defense team for the Africans enlisted a professor who studied languages from Yale University to determine what language the Africans spoke so that they could tell their story. On the waterfront of New York, they found a man who spoke their language and brought him to court to interpret their story for the first time. In January 1840, a judge in Hartford, Connecticut, in defiance of President Van Buren, who thought the court would rule in his favor, ruled that the Africans were not Spanish enslaved peoples, but rather, that they were illegally captured and should be returned to Africa, not to Cuba. This decision was appealed and eventually was heard in the Supreme Court. The defense team enlisted the help of former President, John Quincy Adams who had successfully argued cases before the Supreme Court and had a strong anti-slavery voice in Congress. Adams argued that these enslaved Africans had the right to fight for their freedom aboard the Amistad in accordance with the Declaration of Independence, and accused Van Buren of abusing his executive power.

The Outcome On March 9, 1841, the Supreme Court ruled 7 to 1 that the enslaved Africans did have the right to fight for their freedom aboard the Amistad, and that the court deemed them to be free. However, the U.S. government did not allocate funds to repatriate the Africans to their homeland and, awarded salvage rights to the naval officers on the Washington, not to the Spanish or the Africans. Many abolitionists supported these freed Africans and raised sufficient funds to pay for their return trip to their homeland in Africa. Although some of the Africans died at sea and others died in prison awaiting trial, in November of 1841, 43 surviving Africans boarded the vessel named The Gentleman, along with five Christian missionaries, and headed for home. Upon reaching their homeland all but four children returned to their families and vanished from historical records. For Oyster Festival tickets http://www.seaport.org