BraeVal New Fall Collection and the History of Houndstooth!

BraeVal located in the center of Litchfield Connecticut is one of the most unique stores in New England offering a superlative collection of distinctive clothing for men and women who love the great outdoors as well as a night out on the town.

Over the past 25-plus years BraeVal's collection of apparel has been thoughtfully curated by owner and designer Gregor McCluskey whose uncle, Big Jock McCluskey brought Scotland's Rob Roy MacGregor tartan to America in the 1800s. Part of BraeVal's new Fall 2023 collection includes shirts for men and women made out of houndstooth, named because this pattern resembles the uneven outline of a hound dog's tooth, hence its namesake.

Houndstooth originated sometime around 360 AD in the Scottish Lowlands near the Anglo-Saxon border, which is why it's also called Border Tartan. That said, Houndstooth is one of the most iconic patterns in fashion besides tartans and plaid. Although many tartans are associated with a clan, Houndstooth is thought to have been created by a non-clansman. This pattern was first worn by shepherds as camouflage because it made them look as though they were far away in the distance. Eventually, Houndstooth became a popular pattern of the upper-class society of the United Kingdom and is said to be a favorite of King Charles III. By the 1950s, it became a favorite of Christian Dior's designs, and many other designers followed suit. Houndstooth gained international fame in the 1960s, because of the optical illusion art movement. From 2010 onward this pattern has become a staple for ready-made and designer clothes, proving its iconic appeal.

That said, Houndstooth is one of the most timeless patterns in fashion besides tartans and plaid. This fall's new BraeVal shirts, vests, and JacShirt releases feature this striking pattern. "We are really excited about this collection because it is a perennial fall and winter favorite," says company Founder, Gregor McCluskey, . "Our new collection features several different styles of shirts and vests for men and women," McCluskey added. BraeVal has even included the Scottish traditional black-and-white and maroon and grey patterns in the new collection.

Houndstooth is one of the most unique patterns in the plaid family that can be differentiated from other types of plaid by the shape of its woven pattern, which follows uniform, straight-lined checks in an almost geometric block. It is characterized by a two-toned plaid made up of four bands, two of which are light colored and two are dark colored, in both the warp and weft weave. The result is a stunning contrast of the classic check and block shape that is Houndstooth.

Today Houndstooth is a very versatile pattern in terms of color and contrast, size, shapes, and scale. It has been adopted by many designers from McQueen to Vuitton, Chanel to BraeVal. This pattern has continued to evolve in many colors - bright or neutral and dark contrasting colorways and at BraeVal we get that and we embrace it with a BraeVal style. So get ready to experience Houndstooth like never before and to wear what you want to be. For BraeVal and Houndstooth information http://braeval.net

Spooktacular Time @ Whiting Mills Artist Studios October 7

On Saturday, October 7th, ghosts, goblins, witches, and other heroes of horrors will abound in Whiting Mills located at 100 Whiting Street,  from 11 a.m. to 4 p.m. Thirty Artists' Studios will be open and brimming with frightful delights, oddities, tantalizing treats, and whimsically spooky creations. In addition to exploring working artist studios decked out for Halloween, there will be scavenger hunts, a costume contest for adults and children, an interactive monster display, and candy for all trick-or-treaters!

One studio not to be missed is Tina's Baskets and Woven Arts which has been expertly decorated with the help of certified balloon artist, Shelley Thibault, owner of Cuz We Can Balloons. Shelley has been creating spectacular and in this case spooktacular balloon art for more than 22 years throughout the country.

Tina Puckett is an internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. When visiting her studio don't miss the chance to enter the drawing to win a festively colored Halloween basket, full of goodies that is clutched by an artfully shaped balloon cat replete with iridescent green eyes created by Shelly!

If you can't make it to the Spooktacular event @ Whiting Mills on October 7th, no worries, Tina's studio will remain decorated through October and will be open on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information about this award-winning artist as well as information about her classes visit tinasbaskets.com.

Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay

 

Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters, beautiful colors, walking the splendor of the garden and orchard, sipping a cocktail around the fire pit, cooking classes with the season’s latest hits, and unwinding in one of our luxurious suites. 

On this farm stay, Husky Meadows is honoring our staff’s amazing labor-intensive work on our certified organic farm by treating guests to an unforgettable weekend that includes farm-to-table food, cooking classes, and plenty of downtime to enjoy the landscape - artfully painted in fire colors by Mother Nature. Many guests enjoy the short walk on one of Husky Meadows's many trails. A favorite is the walk to Wood Creek Pond, where guests find the canoe, compliments of Husky Meadows, and wildlife provided by Wood Creek Pond. 

The Harvest Celebration Farm Stay at Husky Meadows means so much more than just a few colorful gourds! There are real health benefits of working and enjoying the great outdoors and, when combined with cooking classes celebrating the certified organic produce of the season, the experience becomes a time of regeneration with the joy of doing things together - with friends, old and new. 

Guests will have a sneak peek at Husky Farm’s root cellar which is brimming with tasty root vegetables along with a guided walk through the garden to learn how we harvest winter squash, onions, garlic, and hardy winter vegetables like kale, Swiss chard, and chicories. A highlight will be visiting the greenhouses and helping to plant next season’s garlic crop. And, this weekend’s cooking classes, using veggies from the harvest will show guests how to eat farm to table, at home, during the cold New England winter. 

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. 

All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch. 

To book your stay visit https://huskymeadowsfarm.com 

About Husky Meadows Farm 

Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Brew-Ski In Salisbury – Connecticut’s Most Unique Brew Fest -Sunday, October 8

 

Munich may be home to Oktoberfest and Frankenmuth, America’s Little Bavaria may have a Beer Expo, but something is brewing in Salisbury, Connecticut! The 14th Annual Brew-Ski Fest sponsored by Stateline Wine and Spirits returns to the Salisbury Ski Jumps on Sunday, October 8 from 1 to 4 p.m. with music, pumpkins, cornstalks, and nearly 40 craft breweries offering visitors well over 200 examples of their best brews. The brew line-up boasts popular beers and local favorites as well as a distinct selection of hard cider, hard soda, and distilled spirits by Full Moonshine, On the Rocks, and the Berkshire Mountain Distillery. 

This popular event is set against the magnificent backdrop of Satre Hill on 80 Indian Cave Road, in the bucolic town of Salisbury where the oldest Ski Jump Competition on the East Coast takes place every February. The Salisbury Winter Sports Association is hosting the Brew-Ski Fest, to help defray the cost of the internationally acclaimed Salisbury Ski JumpFest and other programs for young ski jumpers this non-profit organizes. Tickets are on sale now online @ http://brewskifest.com for $30 and will be available at the gate for $35, with all proceeds going to the Salisbury Winter Sports Association. 

Among the many things that make Brew-ski unique is its alpine location which helps set the mood. Best of all, Brew-ski affords the opportunity for folks to chat with the makers of the featured brews from around the country without waiting in long lines. If you love to try new things and are ready to branch out from industrial lagers then don’t miss Brew-Ski which celebrates craft beer and more. As for food, Sunday in the Country,  a local non-profit is preparing a hardy mix of brats, hotdogs, hamburgers, and more for you to pair with your new favorite beer. 

In addition to beer, there will be live music by the Steve Dunn Band, winners of the Mohegan Sun Casino’s Battle of the Bands, and nominated for the prestigious Telly Award in 2021. The fun doesn’t stop there. Make sure you participate in the only and only Ski Jump Golf Ball Roll! All you have to do is buy a numbered golf ball and watch as hundreds of them roll down the ski jump landing hill… the ball like the skier that travels the furthest wins the prize! And as for prizes, don’t forget to take your free pumpkin home when you leave the Fest! 

ABOUT SALISBURY WINTER SPORTS ASSOCIATION 

 In the winter of 1926, John Satre a resident of Salisbury jumped off the roof of his shed wearing skis to show his friends and neighbors a sport he learned in his native homeland of Norway. Town residents were so amazed as they watched Satre soar through the air that they decided to build a proper ski run that summer, and form the Salisbury Winter Sports Association. The Association hosted the first ski jump competition in January 1927. JumpFest has become a highly anticipated event in Connecticut and throughout the East Coast.

A Touch of Monet’s Giverny @ Norfolk's Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England. 

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels. 

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. 

To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece. To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table! 

Guests will enjoy the comfort of Husky Meadows's luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy. 

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm. 

About Husky Meadows Farm 

Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Basket Weaving Classes offered by Award Winning Artist – Tina Puckett At Her Winsted Studio

Tina Puckett, owner of Tina's Baskets and Woven Art in Winsted, Connecticut is a nationally and internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. Puckett has just announced that she is offering a series of year-round classes for teens and adults on Saturday and Sunday and on Monday and Friday nights. "There is a universal and enduring appeal of baskets and woven bowls. The sensation of making something with your hands from reeds and bittersweet vines is empowering, and I want to share that feeling in my classes," says Puckett. 

The classes, which are suitable for all skill levels, are offered for up to six people as well as for individuals who want an intensive session. During the weaving session, Tina will share her knowledge about the history of basket weaving and what inspires her work. This hands-on experience provides participants with the basic techniques to create their very own basket or bowl, an understanding of this time-honored craft, as well as improving their understanding of the beauty of bittersweet and reeds. Among the many things that make these classes different is that participants will learn that weaving with bittersweet defines the character and shape of the basket or bowl transforming it into a woven piece of art. 

All classes take place in Tina's atmospherically inspiring Studio at Whiting Mills in Winsted. Part of the fun is to choose the type of basket or bowl you want to weave, your color palate, and how much time you want to spend weaving it. Participants can choose a class on Saturday or Sunday from 11 a.m. to 4 p.m. or from 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds. All classes are by advance reservation only and can be made by clicking https://www.tinasbaskets.com/classes 

Learn how to make this beautiful bowl

If you can't make it to the studio, no worries, Tina is also offering classes via Zoom. Off-site classes are also available by special arrangement. 

"I am excited to share what I know," says Puckett. "It is a tradition that has been handed down through the centuries, in just about every culture around the world. Basketry weaving classes aren’t one of those things that are readily accessible to everybody, which is why I decided to offer classes year-round." 

Have fun making a colorful basket with Tina!

About Tina's Baskets

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina's Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

Finger Weaving Workshop offers Native American Instruction @ Institute for American Indian Studies September 23, 2023

 Most archeologists believe that the art of basket making is one of the oldest crafts in the world. In Native American culture, baskets have always been an integral part of their material culture.  For centuries Native Americans have relied on baskets for gathering, storing, preparing, and cooking food. Finger weaving is one of several techniques used among Eastern Woodland Indigenous peoples to make baskets as well as an array of decorative and ceremonial items.

Create a Native American-inspired basket

On Saturday, September 23 at 1 p.m. the Institute for American Indian Studies at 38 Curtis Road in Washington Connecticut is holding a finger-weaving basket workshop, ideal for those that want to learn this traditional art form.  “We think that experiences learning about cultural art forms is important because it gives people insight into Native American culture, “  said Chris Combs, Executive Director.

 The focus of September's class is on the art of finger weaving using natural fibers like jute and raffia. Participants will join Pokanoket Nation and Tribe member, Eva Newell of Cape Sable Island Wampanoag, Nauset, and Cree ancestry for this finger-weaving workshop.

 

The essence of finger weaving is that it is like an elaborate braid where you move the warp and weft threads with your fingers in order to create beautiful baskets. What makes finger weaving unique is that the same threads are used for both warp and weft; they just change places as you work. In this finger-weaving workshop, two of the most important things participants will learn are how to position their fingers and the best way to hold their hands. Each participant will take home a small finger woven traditionally inspired coil basket.

After you weave it have fun embellishing it!

This workshop is recommended for those 12 and older because of the patience and dexterity required for this project. Space is limited and pre-registration is required. The cost of the workshop, which includes all materials, is $35 for non-members and $30 for members. To register visit http://iaismuseum.org, For questions, email events@iaismuseum.org.

 

Orchard Farm Stay at Husky Meadows Farm

 September at Husky Meadows, a certified organic working farm, is a very special time to experience a farm stay. The gardens and orchards are brimming with fruits, vegetables, and flowers, just as the leaves are beginning to turn. The Orchard Farm Stay taking place from Friday, September 22 through Sunday, September 24 invites guests to enjoy the season in a beautiful setting on this small New England farm. 

Explore the Orchard

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch.

Enjoy the bounty of the season.

During the Orchard Farm Stay, guests will have the opportunity to go into the garden and harvest its bounty with Farmer Brett, who tended the gardens at California’s famous restaurant, The French Laundry. There will be a cider-making donut class and a pie-making class with Tracy Hayhurst, the farm’s Culinary Director followed by a Hard Cider Tasting that features the best hard ciders made in the Northeast.

Stay in a private cottage on the farm

The two-acre orchard at Husky Meadows Farm is a treasure trove of peaches, plums, pears, and too many types of apples to name. A highlight of the weekend will be the Saturday night cooking class that combines fruit from the orchard into a mélange of savory dishes inspired by the harvest. Guests will be amazed at the number of ways there are to incorporate fruit into savory dishes. Cooking is an art and the classes at Husky Meadows Farm are designed to help guests make magic in their kitchens long after the weekend is over.

 
To book the Orchard Farm Stay visit huskymeadows.com.
 
About Husky Meadows Farm 
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

The Amistad Comes to the Norwalk Oyster Festival Septemb 8, 9, 10, 2023

In addition to three family fun-filled days of entertainment at the Norwalk Oyster Festival like the WOW Water Circus and Canines in the Clouds, food, arts and crafts, and riveting performances by Gary LeVox, lead singer of Rascal Flatts, Mullett the nation's best 80s band, and John Cafferty and the Beaver Brown Band, the historic Amistad will be docked in Norwalk Harbor adjacent to Veterans Park where the festival is taking place. All ticketed festgoers are invited to tour this amazing vessel for free at this year's Oyster Festival. The enslaved African captives aboard the Amistad initiated the most famous slave ship rebellion in American history.

Illegally Sold into Slavery The story of the Amistad and Connecticut are historically entwined in an extraordinary way. It all began in February 1839, when Portuguese slave hunters abducted hundreds of Africans from Mendeland, in present-day Sierra Leone, and transported them to Cuba, then a Spanish colony. At that time, the importation of enslaved people and the transatlantic slave trade were illegal in the United States and in Great Britain. Unfortunately, Havana, Cuba remained an important trading hub supplying plantations in the Caribbean with enslaved people. When the slave ship, the Tecora reached Cuba, two plantation owners, Pedro Montes and Jose Ruiz purchased 53 of the transported Africans as enslaved workers. Soon after their purchase, they set sail on the Amistad, for their plantation in Puerto Rico. Ironically, the name of the vessel, Amistad means "Friendship."

Uprising at Sea A few days into the journey Joseph Cinque, one of the enslaved Africans managed to get out of the shackles and helped other captives to get out of theirs. Armed with knives, they seized control of the Amistad, killing the captain and the cook. After seizing control, they ordered Montes and Ruiz to turn the ship back to Africa. Secretly, at night, Montes and Ruiz changed the course of the vessel, in hopes of being rescued, and sailed it through the Caribbean and up the eastern coast of the United States. The Amistad docked in Long Island to get provisions and was spotted by the U.S. brig Washington on August 26, 1839. The Amistad was seized by the Naval Officers on the Washington and the enslaved were put back in chains and brought to Connecticut, which was still a slave state at that time. The naval officers claimed salvage rights to the ship and its enslaved cargo.

Battle in Court Cinque and other Africans who helped him with the revolt on the Amistad were imprisoned in New Haven and charged with murder and piracy. With the help of influential abolitionists, the charges were dropped. However, a legal battle ensued regarding the legal status of the enslaved captives and property claims between the naval officers of the boat, the Washington, the Spanish government, and Montes and Ruiz. The President of the United States at the time, Martin Van Buren wanted to extradite the Africans to Cuba to pacify Spain. The defense team for the Africans enlisted a professor who studied languages from Yale University to determine what language the Africans spoke so that they could tell their story. On the waterfront of New York, they found a man who spoke their language and brought him to court to interpret their story for the first time. In January 1840, a judge in Hartford, Connecticut, in defiance of President Van Buren, who thought the court would rule in his favor, ruled that the Africans were not Spanish enslaved peoples, but rather, that they were illegally captured and should be returned to Africa, not to Cuba. This decision was appealed and eventually was heard in the Supreme Court. The defense team enlisted the help of former President, John Quincy Adams who had successfully argued cases before the Supreme Court and had a strong anti-slavery voice in Congress. Adams argued that these enslaved Africans had the right to fight for their freedom aboard the Amistad in accordance with the Declaration of Independence, and accused Van Buren of abusing his executive power.

The Outcome On March 9, 1841, the Supreme Court ruled 7 to 1 that the enslaved Africans did have the right to fight for their freedom aboard the Amistad, and that the court deemed them to be free. However, the U.S. government did not allocate funds to repatriate the Africans to their homeland and, awarded salvage rights to the naval officers on the Washington, not to the Spanish or the Africans. Many abolitionists supported these freed Africans and raised sufficient funds to pay for their return trip to their homeland in Africa. Although some of the Africans died at sea and others died in prison awaiting trial, in November of 1841, 43 surviving Africans boarded the vessel named The Gentleman, along with five Christian missionaries, and headed for home. Upon reaching their homeland all but four children returned to their families and vanished from historical records. For Oyster Festival tickets http://www.seaport.org

Savor Indigenous Foods @ the Founders Clambake September 16 With the Institute for American Indian Studies

 Lobsters, clams, corn, and potatoes are all hallmarks of Indigenous foods and every September, the Institute for American Indian Studies celebrates the bounty of New England and its waterways with a Founders Clambake. This year, on Saturday, September 16, from 6 p.m. to 8 p.m. the public is invited to the annual Founders Clambake. The location for the event is 11 a School Street in Washington Depot.

Guests will experience a sumptuous seafood feast while enjoying drumming and dancing performed by the members of the Redhawk Indigenous Arts Council. Traditional dances are combined with stories that have thrilled audiences around the globe and are sure to be the highlight of this event. In addition to being invited to dance with the troupe, guests will have the opportunity to meet the dancers and learn about the importance of dancing, regalia, and music to indigenous peoples.

Brought back by popular demand, the Institute is also holding a Silent Auction during the clambake. Auction items will be on display during this event and winning bids will be announced after the dancers’ performance.

 

To attend this festive event that gives thanks to the many members, visitors, and volunteers who have made this museum a success for 45 years register online at https://www.iaismuseum.org by September 14. Tickets are $60 per person for members and $65 for non-members and include a lobster dinner. A children’s menu is offered for $10 and includes hot dogs, chips, and lemonade. No tickets will be sold at the door.

About the Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16^th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

 

About the Redhawk Indigenous Arts Council

Formed in 1994, this non-profit organization founded by Native American artists and educators is dedicated to educating the general public about Native American heritage through song, dance, works of art, and other cultural expressions.

 

 

Come Join the Fun @ the 45th Norwalk Oyster Festival Fri., Sept. 08, Sat., Sept. 09, and Sun. Sept. 10 @ Veterans Park, Norwalk

The 45th Norwalk Oyster Festival presented by First County Bank on September 8-10 at Veteran’s Park in Norwalk is all about bringing together world-class entertainers, family fun, and moments that you just can’t miss. Two stages, one sponsored by Ford and another sponsored by Abbey Tents, local eats and drinks, shopping, arts and crafts, and an expanded children’s area that includes the chance to tour the historic Amistad with paid admission to the festival is what this three-day festival is all about.

“We like to think that the Norwalk Oyster Festival is the region’s “official end of summer,” celebration, and this year we are going all out. Festgoers will enjoy unparalleled live music by nationally known performers, like Gary LeVox, lead singer of Rascal Flatts, and John Cafferty and the Beaver Brown Band that have enthralled audiences nationwide. All shows and performances are free with the price of admission,” said Mike Reilly, President of the Norwalk Seaport Association and Chairman of the Norwalk Oyster Festival. “To make it even more affordable for families, on Sunday, September 10, kids 12 and under get into the Festival free with a paid adult, plus there are discounted ride wristbands available on Saturday and Sunday. We appreciate the generosity of our sponsors and the thousands of volunteers who make this event possible. For 16 years First County Bank has supported us, helping to make the Norwalk Oyster Festival a longtime Fairfield County tradition that people from near and far look forward to year after year,” Reilly concluded.

For the Whole Family 

There are so many free shows taking place throughout the day at various locations that are perfect for the entire family, and best of all, they are included with the price of the ticket. These shows take place throughout the day at various times so festgoers never miss a performance, or can see their favorite act as many times as they like!

New this year is the WOW Water Circus that will take festival guests on a fanciful and whimsical journey above and below the water as performers take a deep dive for adventure and fun under the high seas! See intrepid aerialists perform daring feats, cheer on castaway pirate clowns, and watch mermaids as they tumble with the surf exploring the vast beauty of the ocean. Among the many daring feats of this aquatic spectacular is the daring high-speed Jet Ski aerial act that is as unique as it is thrilling.

If you are an animal lover, you won’t want to miss the new show, Canines in the Clouds. Part of this show’s charm is the heartwarming story about the journey of these talented canines from shelter to stardom, and their new life of pampering and excitement. This diverse cast of canine athletes performs high-energy gravity-defying stunts that are unique to this show and sure to dazzle you.

Another new opportunity with paid admission to the Norwalk Oyster Festival is a free tour of the 129-foot Amistad Schooner that will be docked at Veterans Park. This fascinating tour highlights the story of the Amistad beginning in Africa, the rebellion on board, the impact of its legacy, and its relevance to Connecticut’s history.

If you are a fan of Renaissance Fairs don’t miss your chance to see a medieval fighting troupe that specializes in scripted and unscripted demonstrations. Step back in time and experience the magic as you watch knights in armor sparring, and, afterward, explore a mini Medieval Village. This experience is perfect for fair maidens on a quest and brave knights looking for action! Don’t miss the chance to learn about elves and fairies, kings and queens, and life in the 16th century. And, don’t forget to explore our midway, there is always something around the next corner that amazes and delights. 

Music on the Built Ford Proud Stage 

This year, the “Built Ford Proud Main Stage” offers a diverse line-up of some of the biggest names around. These performances are always hotly anticipated and a highlight of the festival. So, get ready to party 1980s style on Friday, September 8, with Mullett on at 8:30 p.m. Mullett is known nationwide as one of the most authentic 80s tribute bands in the nation. Pimpinella, opens for Mullett and will get the party started at 7 p.m. with their special blend of timeless 70s classic rock hits, Funk, Disco, Soul, and R&B.

On Saturday, September 9, Gary LeVox, lead singer of the iconic country group, Rascal Flatts, takes the Build Ford Proud Stage at 8 p.m. Founded in 2000 Rascal Flatts scored 17 No. 1 hits, sold more than 23 million albums, and won 40+ award-show trophies, making them the most awarded country group of the last decade. LeVox is known for having one of country music’s most distinctive voices that is pure joy to listen to. He will be performing the chart toppers and well-known hits of Rascal Flatts as well as some of his new music. Singer/songwriter, J.D. Leonard from Nashville is opening for LeVox on Saturday at 6 p.m. He’s written singles for the likes of Bonnie Tyler and placed a number of his songs in over a dozen films.

Sunday’s musical extravaganza begins @ 3 p.m. with BadBoy, that will get the crowd energized with their rock and country hits. The final concert of the 45th annual Oyster Festival ends on a high note at 5 p.m. with the legendary East Coast Rock ‘n’ Roll group, John Cafferty and the Beaver Brown Band. The band is well known for their performance “On the Dark Side,” from the motion picture Eddie and the Cruisers, which is celebrating its 30th anniversary this year. This band puts on a fantastic show that is sure to get people up and dancing, which is the perfect way to end the 45th annual Oyster Festival.

Music @ the Entertainment Tent One of the highlights of the Norwalk Oyster Festival is the music performed on multiple stages throughout this three-day event. The Entertainment Tent sponsored by Abbey Tent has live non-stop music all weekend long performed by some of your favorite regional bands. This area is a musical celebration of rock, jazz, hip-hop, Latin, and countless other genres. Whether you’re looking to kick back and relax or surrender to the beats and riffs, the Entertainment Tent is not to be missed.

For the Foodies 

If you come to the Norwalk Oyster Festival for the music, you will stay for the food! Foodies rejoice at the fest’s unique offerings from Mexico, Columbia, Greece, Jamaica, and Italy to good old New England lobsters, and oysters, of course! Whether you are craving a salty or savory meal, a sugary treat to satisfy your sweet tooth or an afternoon or evening snack, you’ll find it here. And, if you work up a thirst there are plenty of choices from soft and exotic fruit drinks, to our popular craft beer tent offering more than forty beers. 

Arts and Crafts Galore 

If you like to shop, head to the Arts and Crafts area where 80+ fine artists and crafters display whimsical as well as practical items that appeal to all tastes, budgets, and ages. Jewelry, paintings, pottery, sculpture, clothing, home décor, and wearable art are just some of the treasures to be found. At the Seaport Tent, learn about Norwalk’s oyster history, Sheffield Island Lighthouse, and browse specialty items celebrating the island and lighthouse. 

Where - The Norwalk Oyster Festival is held at Veteran’s Park, adjacent to Norwalk Harbor on Seaview Avenue in Norwalk, CT. 

Admission- Adults $15, Seniors (65+) - $10, Children 6 - 12 - $5 (Free on Sunday with paid adult), and Children under 5 are free. To avoid the wait, tickets can be purchased online at http://www.seaport.org.

Ride Wrist Bands- Discounted ride wristbands are available Saturday and Sunday for $30 for unlimited rides. 

Hours- Friday, Sept. 8, from 6 p.m. to 11 p.m., Saturday, September 9, from 11 a.m. - 11 p.m., and Sunday, September 10 from 11 a.m. to 8 p.m. 

Parking & Shuttles Free parking and shuttle buses are available at these locations: 9/8 – Norwalk Community College and Calf Pasture Beach 5:30– 11:30 p.m. 9/9 - Norwalk Community College and Calf Pasture Beach and Norwalk City Hall – 10:30 a.m. – 11:30 p.m. 9/10 - Norwalk Community College and Calf Pasture Beach and Norwalk City Hall – 10:30 a.m. – 11:30 p.m. 

Fee Parking Webster and Haviland Street parking lot, and the Maritime and Iron Works Garages. All are within walking distance of the festival. 

About First County Bank First County Bank, headquartered in Stamford, CT for over 170 years, is an independent mutual community bank with 14 branches in Stamford, Norwalk, Darien, Greenwich, Fairfield, New Canaan, and Westport offering deposit products, mortgages, wealth management, business banking services, and a full array of digital banking products including mobile and online banking. First County Bank has more than 220 employees, assets in excess of $2.0 billion, and is a winner of the Hearst Connecticut Top WorkPlaces 2020-2022 award. For additional information, please visit www.firstcountybank.com, or follow us @Firstcountybank on Facebook, Instagram, Twitter, and LinkedIn. 

About the Norwalk Seaport Association 

The Norwalk Seaport Association was founded in 1978 as a non-profit organization dedicated to the preservation, education, and public awareness of Norwalk’s maritime environment and heritage. The Seaport Association and its volunteers are solely responsible for organizing and financing the Oyster Festival. In addition to the Oyster Festival, the Norwalk Seaport Association owns Sheffield Lighthouse; its volunteers maintain the lighthouse and grounds as a museum and nature preserve. For more information, visit http://www.seaport.org or call (

August 27 - Paddle Into the Past - Dugout Canoe Rides on Lake Waramaug With the Institute for American Indian Studies

Have you ever wanted to paddle into the past? On Sunday, August 27, from 11 a.m. to 1 p.m. at the Warren Town Beach (26D) North Shore Road in New Preston on beautiful Lake Waramaug, you can try your paddling skills in an authentically recreated dugout canoe with the Institute for American Indian Studies. 

Canoes have been used for transportation, fishing, and recreation by indigenous peoples worldwide for centuries. In the Eastern Woodlands, dugout canoes were the major form of transportation for Native Americans for thousands of years. If you have ever wondered how a burned-out log could float on water and what it would feel like to ride in a traditional Native American canoe, don’t miss the “Can You Canoe” event! 

Traditional Native American canoes were constructed out of a single log using a scorch and strip technique in which the builder used controlled burning and stone chiseling tools to carve out the center of the log. In Eastern North America, most dugout canoes were made from a single log of chestnut or pine. They were often small, light, and fast and used for hunting and transportation. Many of the canoes recovered in the northeast United States date back 5,000-plus years! However, archeologists believe that they were most likely constructed and used thousands of years earlier. Interestingly, all of the canoes discovered in New England were found submerged which helped to preserve them. 

The canoe that will be used during this event belongs to the Institute for American Indian Studies and is reconstructed using traditional techniques by Jeff Kalin. Because they have been made within the last few years, they can be safely taken out for a ride on occasion. The highlight of this event is to experience how differently a traditional Native American canoe glides through the water as compared to modern canoes that are often feather-light and made of fiberglass. Each participant that takes a ride will receive a commemorative sticker for paddling into the past. 

Pre-registration is required and can be made at http://www.iaismuseum.org or by calling 860-868-0518 or emailing events@iaismuseum.org. The Institute is asking participants to reserve time slots when signing up online. The cost is $10 for members of the museum and $15 for non-members. If you are attending on the day of the event, cash and check are preferred although there will be card readers. 

About The Institute for American Indian Studies 

Located on 15 acres of woodland acres, the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allow visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

Celebrate the Glorious Twelfth with BraeVal in Litchfield

 

The Glorious Twelfth is today and @ BraeVal represents a time-honored ancestral tradition. August, is a special time at BraeVal whose Scottish roots are reflected in the Buffalo Plaid, that my Uncle, Big Jock McClusky brought to America in the 1800s. In Scotland, August 12th is like the New Year's Day of hunting because it marks the 121-day grouse shooting season, which is known as the "Glorious Twelfth." It has a storied history and is a ritual still observed today. In Scotland, the season begins with shooters in their kilts and hunting apparel. The sound of bagpipes resonates as people come to watch the big day begin. The dogs are ready to go and excitement is in the heather-scented air. Shooters tend to hunt for grouse in groups that are spread out among the moors with beaters beyond. It is always exciting to see who teams up together and wonder who has the sharpest skill in this hunt of luck, patience, and skill. It is a challenge. I like that - and I know you do too.

"Because I am in the field often with my champion hunting dogs, and I wanted to create a shirt that was as functional in the field as it is comfortable," says owner Gregor McCluskey. In thinking about what I need in the field I think of the challenge of the Glorious Twelve and I know what it takes to make functional apparel because I try it out myself and test it for comfort and durability. Many of my clients from around the country, come back year after year for my sporting apparel. And that makes me proud.

Historically, August 12th, aka -- The Glorious Twelfth became a popular event that went into the day books and diaries of Victorian and Edwardian estate owners, royalty, politicians, and sportsmen as the go-to celebration and hunt. It was a date officially set by statute in 1773, for the opening of the grouse shooting season in England and Scotland. This law specified that no one would be allowed to hunt or even buy back games between the 10th of December and the 12th Day of August, making it the first day of the season. Grouse hunting and visiting the moors of Scotland became so popular in the 1850s, that Parliament was rarely in session after August 12th because many took off to Scotland to hunt. Participating in a grouse shoot honed the reputations of many as a marksman. This was an elite sport par excellence because of the investment in land and labor that was required to maintain a grouse hunt year after year, which was something that only the wealthiest aristocrat or monarch could aspire to. The coming of the railroad and the advancement of breech-loaded shotguns, made this summer escape to the Highlands the thing to do, for more outdoorsmen and outdoorswomen, and not just the aristocracy. Things really changed during the WWII years when the food supply was cut off in Scotland and Great Britain, and grouse hunting quickly became a matter of survival.

Today, The Glorious Twelfth is a holiday for everyone that loves the great outdoors and the thrill of tradition and the hunt. The red grouse are incredibly fast birds that are difficult to catch and something that makes them a challenging shooting experience. They are only found in the heather moorlands of Scotland and parts of the northern moors of Great Britain and are noted as the king of all game birds. It is easy to see why, they are rare, not easy to spot, and highly prized. For foodies, grouse meat has a fantastic flavor and many Michelin-star restaurants in Scotland join in the festivities and serve fresh grouse that was shot that day.

About BraeVal BraeVal is located in the center of Litchfield on South Street is one of the leading small manufacturers of sporting apparel that is ideal for sportsmen. BaeVal, the Scottish word for the Upland River Valleys that exist between the mountains and the rugged brae of the Scottish Highlands are known for their custom-created tartan and checked shirts that are made from Tiera, a technically advanced proprietary all-natural fabric ring spun of Merino wool and long-staple cotton. This amazing combination offers natural wicking and total comfort. Some shirts even come with quilted treated cotton on the right shoulder patch as well as a vented bi-swing back, large pockets, accessory loops, and even a hidden below-the-waist security pocket.