Orchard Farm Stay at Husky Meadows Farm

 September at Husky Meadows, a certified organic working farm, is a very special time to experience a farm stay. The gardens and orchards are brimming with fruits, vegetables, and flowers, just as the leaves are beginning to turn. The Orchard Farm Stay taking place from Friday, September 22 through Sunday, September 24 invites guests to enjoy the season in a beautiful setting on this small New England farm. 

Explore the Orchard

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch.

Enjoy the bounty of the season.

During the Orchard Farm Stay, guests will have the opportunity to go into the garden and harvest its bounty with Farmer Brett, who tended the gardens at California’s famous restaurant, The French Laundry. There will be a cider-making donut class and a pie-making class with Tracy Hayhurst, the farm’s Culinary Director followed by a Hard Cider Tasting that features the best hard ciders made in the Northeast.

Stay in a private cottage on the farm

The two-acre orchard at Husky Meadows Farm is a treasure trove of peaches, plums, pears, and too many types of apples to name. A highlight of the weekend will be the Saturday night cooking class that combines fruit from the orchard into a mélange of savory dishes inspired by the harvest. Guests will be amazed at the number of ways there are to incorporate fruit into savory dishes. Cooking is an art and the classes at Husky Meadows Farm are designed to help guests make magic in their kitchens long after the weekend is over.

 
To book the Orchard Farm Stay visit huskymeadows.com.
 
About Husky Meadows Farm 
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

The Amistad Comes to the Norwalk Oyster Festival Septemb 8, 9, 10, 2023

In addition to three family fun-filled days of entertainment at the Norwalk Oyster Festival like the WOW Water Circus and Canines in the Clouds, food, arts and crafts, and riveting performances by Gary LeVox, lead singer of Rascal Flatts, Mullett the nation's best 80s band, and John Cafferty and the Beaver Brown Band, the historic Amistad will be docked in Norwalk Harbor adjacent to Veterans Park where the festival is taking place. All ticketed festgoers are invited to tour this amazing vessel for free at this year's Oyster Festival. The enslaved African captives aboard the Amistad initiated the most famous slave ship rebellion in American history.

Illegally Sold into Slavery The story of the Amistad and Connecticut are historically entwined in an extraordinary way. It all began in February 1839, when Portuguese slave hunters abducted hundreds of Africans from Mendeland, in present-day Sierra Leone, and transported them to Cuba, then a Spanish colony. At that time, the importation of enslaved people and the transatlantic slave trade were illegal in the United States and in Great Britain. Unfortunately, Havana, Cuba remained an important trading hub supplying plantations in the Caribbean with enslaved people. When the slave ship, the Tecora reached Cuba, two plantation owners, Pedro Montes and Jose Ruiz purchased 53 of the transported Africans as enslaved workers. Soon after their purchase, they set sail on the Amistad, for their plantation in Puerto Rico. Ironically, the name of the vessel, Amistad means "Friendship."

Uprising at Sea A few days into the journey Joseph Cinque, one of the enslaved Africans managed to get out of the shackles and helped other captives to get out of theirs. Armed with knives, they seized control of the Amistad, killing the captain and the cook. After seizing control, they ordered Montes and Ruiz to turn the ship back to Africa. Secretly, at night, Montes and Ruiz changed the course of the vessel, in hopes of being rescued, and sailed it through the Caribbean and up the eastern coast of the United States. The Amistad docked in Long Island to get provisions and was spotted by the U.S. brig Washington on August 26, 1839. The Amistad was seized by the Naval Officers on the Washington and the enslaved were put back in chains and brought to Connecticut, which was still a slave state at that time. The naval officers claimed salvage rights to the ship and its enslaved cargo.

Battle in Court Cinque and other Africans who helped him with the revolt on the Amistad were imprisoned in New Haven and charged with murder and piracy. With the help of influential abolitionists, the charges were dropped. However, a legal battle ensued regarding the legal status of the enslaved captives and property claims between the naval officers of the boat, the Washington, the Spanish government, and Montes and Ruiz. The President of the United States at the time, Martin Van Buren wanted to extradite the Africans to Cuba to pacify Spain. The defense team for the Africans enlisted a professor who studied languages from Yale University to determine what language the Africans spoke so that they could tell their story. On the waterfront of New York, they found a man who spoke their language and brought him to court to interpret their story for the first time. In January 1840, a judge in Hartford, Connecticut, in defiance of President Van Buren, who thought the court would rule in his favor, ruled that the Africans were not Spanish enslaved peoples, but rather, that they were illegally captured and should be returned to Africa, not to Cuba. This decision was appealed and eventually was heard in the Supreme Court. The defense team enlisted the help of former President, John Quincy Adams who had successfully argued cases before the Supreme Court and had a strong anti-slavery voice in Congress. Adams argued that these enslaved Africans had the right to fight for their freedom aboard the Amistad in accordance with the Declaration of Independence, and accused Van Buren of abusing his executive power.

The Outcome On March 9, 1841, the Supreme Court ruled 7 to 1 that the enslaved Africans did have the right to fight for their freedom aboard the Amistad, and that the court deemed them to be free. However, the U.S. government did not allocate funds to repatriate the Africans to their homeland and, awarded salvage rights to the naval officers on the Washington, not to the Spanish or the Africans. Many abolitionists supported these freed Africans and raised sufficient funds to pay for their return trip to their homeland in Africa. Although some of the Africans died at sea and others died in prison awaiting trial, in November of 1841, 43 surviving Africans boarded the vessel named The Gentleman, along with five Christian missionaries, and headed for home. Upon reaching their homeland all but four children returned to their families and vanished from historical records. For Oyster Festival tickets http://www.seaport.org

Savor Indigenous Foods @ the Founders Clambake September 16 With the Institute for American Indian Studies

 Lobsters, clams, corn, and potatoes are all hallmarks of Indigenous foods and every September, the Institute for American Indian Studies celebrates the bounty of New England and its waterways with a Founders Clambake. This year, on Saturday, September 16, from 6 p.m. to 8 p.m. the public is invited to the annual Founders Clambake. The location for the event is 11 a School Street in Washington Depot.

Guests will experience a sumptuous seafood feast while enjoying drumming and dancing performed by the members of the Redhawk Indigenous Arts Council. Traditional dances are combined with stories that have thrilled audiences around the globe and are sure to be the highlight of this event. In addition to being invited to dance with the troupe, guests will have the opportunity to meet the dancers and learn about the importance of dancing, regalia, and music to indigenous peoples.

Brought back by popular demand, the Institute is also holding a Silent Auction during the clambake. Auction items will be on display during this event and winning bids will be announced after the dancers’ performance.

 

To attend this festive event that gives thanks to the many members, visitors, and volunteers who have made this museum a success for 45 years register online at https://www.iaismuseum.org by September 14. Tickets are $60 per person for members and $65 for non-members and include a lobster dinner. A children’s menu is offered for $10 and includes hot dogs, chips, and lemonade. No tickets will be sold at the door.

About the Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16^th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

 

About the Redhawk Indigenous Arts Council

Formed in 1994, this non-profit organization founded by Native American artists and educators is dedicated to educating the general public about Native American heritage through song, dance, works of art, and other cultural expressions.

 

 

Come Join the Fun @ the 45th Norwalk Oyster Festival Fri., Sept. 08, Sat., Sept. 09, and Sun. Sept. 10 @ Veterans Park, Norwalk

The 45th Norwalk Oyster Festival presented by First County Bank on September 8-10 at Veteran’s Park in Norwalk is all about bringing together world-class entertainers, family fun, and moments that you just can’t miss. Two stages, one sponsored by Ford and another sponsored by Abbey Tents, local eats and drinks, shopping, arts and crafts, and an expanded children’s area that includes the chance to tour the historic Amistad with paid admission to the festival is what this three-day festival is all about.

“We like to think that the Norwalk Oyster Festival is the region’s “official end of summer,” celebration, and this year we are going all out. Festgoers will enjoy unparalleled live music by nationally known performers, like Gary LeVox, lead singer of Rascal Flatts, and John Cafferty and the Beaver Brown Band that have enthralled audiences nationwide. All shows and performances are free with the price of admission,” said Mike Reilly, President of the Norwalk Seaport Association and Chairman of the Norwalk Oyster Festival. “To make it even more affordable for families, on Sunday, September 10, kids 12 and under get into the Festival free with a paid adult, plus there are discounted ride wristbands available on Saturday and Sunday. We appreciate the generosity of our sponsors and the thousands of volunteers who make this event possible. For 16 years First County Bank has supported us, helping to make the Norwalk Oyster Festival a longtime Fairfield County tradition that people from near and far look forward to year after year,” Reilly concluded.

For the Whole Family 

There are so many free shows taking place throughout the day at various locations that are perfect for the entire family, and best of all, they are included with the price of the ticket. These shows take place throughout the day at various times so festgoers never miss a performance, or can see their favorite act as many times as they like!

New this year is the WOW Water Circus that will take festival guests on a fanciful and whimsical journey above and below the water as performers take a deep dive for adventure and fun under the high seas! See intrepid aerialists perform daring feats, cheer on castaway pirate clowns, and watch mermaids as they tumble with the surf exploring the vast beauty of the ocean. Among the many daring feats of this aquatic spectacular is the daring high-speed Jet Ski aerial act that is as unique as it is thrilling.

If you are an animal lover, you won’t want to miss the new show, Canines in the Clouds. Part of this show’s charm is the heartwarming story about the journey of these talented canines from shelter to stardom, and their new life of pampering and excitement. This diverse cast of canine athletes performs high-energy gravity-defying stunts that are unique to this show and sure to dazzle you.

Another new opportunity with paid admission to the Norwalk Oyster Festival is a free tour of the 129-foot Amistad Schooner that will be docked at Veterans Park. This fascinating tour highlights the story of the Amistad beginning in Africa, the rebellion on board, the impact of its legacy, and its relevance to Connecticut’s history.

If you are a fan of Renaissance Fairs don’t miss your chance to see a medieval fighting troupe that specializes in scripted and unscripted demonstrations. Step back in time and experience the magic as you watch knights in armor sparring, and, afterward, explore a mini Medieval Village. This experience is perfect for fair maidens on a quest and brave knights looking for action! Don’t miss the chance to learn about elves and fairies, kings and queens, and life in the 16th century. And, don’t forget to explore our midway, there is always something around the next corner that amazes and delights. 

Music on the Built Ford Proud Stage 

This year, the “Built Ford Proud Main Stage” offers a diverse line-up of some of the biggest names around. These performances are always hotly anticipated and a highlight of the festival. So, get ready to party 1980s style on Friday, September 8, with Mullett on at 8:30 p.m. Mullett is known nationwide as one of the most authentic 80s tribute bands in the nation. Pimpinella, opens for Mullett and will get the party started at 7 p.m. with their special blend of timeless 70s classic rock hits, Funk, Disco, Soul, and R&B.

On Saturday, September 9, Gary LeVox, lead singer of the iconic country group, Rascal Flatts, takes the Build Ford Proud Stage at 8 p.m. Founded in 2000 Rascal Flatts scored 17 No. 1 hits, sold more than 23 million albums, and won 40+ award-show trophies, making them the most awarded country group of the last decade. LeVox is known for having one of country music’s most distinctive voices that is pure joy to listen to. He will be performing the chart toppers and well-known hits of Rascal Flatts as well as some of his new music. Singer/songwriter, J.D. Leonard from Nashville is opening for LeVox on Saturday at 6 p.m. He’s written singles for the likes of Bonnie Tyler and placed a number of his songs in over a dozen films.

Sunday’s musical extravaganza begins @ 3 p.m. with BadBoy, that will get the crowd energized with their rock and country hits. The final concert of the 45th annual Oyster Festival ends on a high note at 5 p.m. with the legendary East Coast Rock ‘n’ Roll group, John Cafferty and the Beaver Brown Band. The band is well known for their performance “On the Dark Side,” from the motion picture Eddie and the Cruisers, which is celebrating its 30th anniversary this year. This band puts on a fantastic show that is sure to get people up and dancing, which is the perfect way to end the 45th annual Oyster Festival.

Music @ the Entertainment Tent One of the highlights of the Norwalk Oyster Festival is the music performed on multiple stages throughout this three-day event. The Entertainment Tent sponsored by Abbey Tent has live non-stop music all weekend long performed by some of your favorite regional bands. This area is a musical celebration of rock, jazz, hip-hop, Latin, and countless other genres. Whether you’re looking to kick back and relax or surrender to the beats and riffs, the Entertainment Tent is not to be missed.

For the Foodies 

If you come to the Norwalk Oyster Festival for the music, you will stay for the food! Foodies rejoice at the fest’s unique offerings from Mexico, Columbia, Greece, Jamaica, and Italy to good old New England lobsters, and oysters, of course! Whether you are craving a salty or savory meal, a sugary treat to satisfy your sweet tooth or an afternoon or evening snack, you’ll find it here. And, if you work up a thirst there are plenty of choices from soft and exotic fruit drinks, to our popular craft beer tent offering more than forty beers. 

Arts and Crafts Galore 

If you like to shop, head to the Arts and Crafts area where 80+ fine artists and crafters display whimsical as well as practical items that appeal to all tastes, budgets, and ages. Jewelry, paintings, pottery, sculpture, clothing, home décor, and wearable art are just some of the treasures to be found. At the Seaport Tent, learn about Norwalk’s oyster history, Sheffield Island Lighthouse, and browse specialty items celebrating the island and lighthouse. 

Where - The Norwalk Oyster Festival is held at Veteran’s Park, adjacent to Norwalk Harbor on Seaview Avenue in Norwalk, CT. 

Admission- Adults $15, Seniors (65+) - $10, Children 6 - 12 - $5 (Free on Sunday with paid adult), and Children under 5 are free. To avoid the wait, tickets can be purchased online at http://www.seaport.org.

Ride Wrist Bands- Discounted ride wristbands are available Saturday and Sunday for $30 for unlimited rides. 

Hours- Friday, Sept. 8, from 6 p.m. to 11 p.m., Saturday, September 9, from 11 a.m. - 11 p.m., and Sunday, September 10 from 11 a.m. to 8 p.m. 

Parking & Shuttles Free parking and shuttle buses are available at these locations: 9/8 – Norwalk Community College and Calf Pasture Beach 5:30– 11:30 p.m. 9/9 - Norwalk Community College and Calf Pasture Beach and Norwalk City Hall – 10:30 a.m. – 11:30 p.m. 9/10 - Norwalk Community College and Calf Pasture Beach and Norwalk City Hall – 10:30 a.m. – 11:30 p.m. 

Fee Parking Webster and Haviland Street parking lot, and the Maritime and Iron Works Garages. All are within walking distance of the festival. 

About First County Bank First County Bank, headquartered in Stamford, CT for over 170 years, is an independent mutual community bank with 14 branches in Stamford, Norwalk, Darien, Greenwich, Fairfield, New Canaan, and Westport offering deposit products, mortgages, wealth management, business banking services, and a full array of digital banking products including mobile and online banking. First County Bank has more than 220 employees, assets in excess of $2.0 billion, and is a winner of the Hearst Connecticut Top WorkPlaces 2020-2022 award. For additional information, please visit www.firstcountybank.com, or follow us @Firstcountybank on Facebook, Instagram, Twitter, and LinkedIn. 

About the Norwalk Seaport Association 

The Norwalk Seaport Association was founded in 1978 as a non-profit organization dedicated to the preservation, education, and public awareness of Norwalk’s maritime environment and heritage. The Seaport Association and its volunteers are solely responsible for organizing and financing the Oyster Festival. In addition to the Oyster Festival, the Norwalk Seaport Association owns Sheffield Lighthouse; its volunteers maintain the lighthouse and grounds as a museum and nature preserve. For more information, visit http://www.seaport.org or call (

August 27 - Paddle Into the Past - Dugout Canoe Rides on Lake Waramaug With the Institute for American Indian Studies

Have you ever wanted to paddle into the past? On Sunday, August 27, from 11 a.m. to 1 p.m. at the Warren Town Beach (26D) North Shore Road in New Preston on beautiful Lake Waramaug, you can try your paddling skills in an authentically recreated dugout canoe with the Institute for American Indian Studies. 

Canoes have been used for transportation, fishing, and recreation by indigenous peoples worldwide for centuries. In the Eastern Woodlands, dugout canoes were the major form of transportation for Native Americans for thousands of years. If you have ever wondered how a burned-out log could float on water and what it would feel like to ride in a traditional Native American canoe, don’t miss the “Can You Canoe” event! 

Traditional Native American canoes were constructed out of a single log using a scorch and strip technique in which the builder used controlled burning and stone chiseling tools to carve out the center of the log. In Eastern North America, most dugout canoes were made from a single log of chestnut or pine. They were often small, light, and fast and used for hunting and transportation. Many of the canoes recovered in the northeast United States date back 5,000-plus years! However, archeologists believe that they were most likely constructed and used thousands of years earlier. Interestingly, all of the canoes discovered in New England were found submerged which helped to preserve them. 

The canoe that will be used during this event belongs to the Institute for American Indian Studies and is reconstructed using traditional techniques by Jeff Kalin. Because they have been made within the last few years, they can be safely taken out for a ride on occasion. The highlight of this event is to experience how differently a traditional Native American canoe glides through the water as compared to modern canoes that are often feather-light and made of fiberglass. Each participant that takes a ride will receive a commemorative sticker for paddling into the past. 

Pre-registration is required and can be made at http://www.iaismuseum.org or by calling 860-868-0518 or emailing events@iaismuseum.org. The Institute is asking participants to reserve time slots when signing up online. The cost is $10 for members of the museum and $15 for non-members. If you are attending on the day of the event, cash and check are preferred although there will be card readers. 

About The Institute for American Indian Studies 

Located on 15 acres of woodland acres, the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allow visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

Celebrate the Glorious Twelfth with BraeVal in Litchfield

 

The Glorious Twelfth is today and @ BraeVal represents a time-honored ancestral tradition. August, is a special time at BraeVal whose Scottish roots are reflected in the Buffalo Plaid, that my Uncle, Big Jock McClusky brought to America in the 1800s. In Scotland, August 12th is like the New Year's Day of hunting because it marks the 121-day grouse shooting season, which is known as the "Glorious Twelfth." It has a storied history and is a ritual still observed today. In Scotland, the season begins with shooters in their kilts and hunting apparel. The sound of bagpipes resonates as people come to watch the big day begin. The dogs are ready to go and excitement is in the heather-scented air. Shooters tend to hunt for grouse in groups that are spread out among the moors with beaters beyond. It is always exciting to see who teams up together and wonder who has the sharpest skill in this hunt of luck, patience, and skill. It is a challenge. I like that - and I know you do too.

"Because I am in the field often with my champion hunting dogs, and I wanted to create a shirt that was as functional in the field as it is comfortable," says owner Gregor McCluskey. In thinking about what I need in the field I think of the challenge of the Glorious Twelve and I know what it takes to make functional apparel because I try it out myself and test it for comfort and durability. Many of my clients from around the country, come back year after year for my sporting apparel. And that makes me proud.

Historically, August 12th, aka -- The Glorious Twelfth became a popular event that went into the day books and diaries of Victorian and Edwardian estate owners, royalty, politicians, and sportsmen as the go-to celebration and hunt. It was a date officially set by statute in 1773, for the opening of the grouse shooting season in England and Scotland. This law specified that no one would be allowed to hunt or even buy back games between the 10th of December and the 12th Day of August, making it the first day of the season. Grouse hunting and visiting the moors of Scotland became so popular in the 1850s, that Parliament was rarely in session after August 12th because many took off to Scotland to hunt. Participating in a grouse shoot honed the reputations of many as a marksman. This was an elite sport par excellence because of the investment in land and labor that was required to maintain a grouse hunt year after year, which was something that only the wealthiest aristocrat or monarch could aspire to. The coming of the railroad and the advancement of breech-loaded shotguns, made this summer escape to the Highlands the thing to do, for more outdoorsmen and outdoorswomen, and not just the aristocracy. Things really changed during the WWII years when the food supply was cut off in Scotland and Great Britain, and grouse hunting quickly became a matter of survival.

Today, The Glorious Twelfth is a holiday for everyone that loves the great outdoors and the thrill of tradition and the hunt. The red grouse are incredibly fast birds that are difficult to catch and something that makes them a challenging shooting experience. They are only found in the heather moorlands of Scotland and parts of the northern moors of Great Britain and are noted as the king of all game birds. It is easy to see why, they are rare, not easy to spot, and highly prized. For foodies, grouse meat has a fantastic flavor and many Michelin-star restaurants in Scotland join in the festivities and serve fresh grouse that was shot that day.

About BraeVal BraeVal is located in the center of Litchfield on South Street is one of the leading small manufacturers of sporting apparel that is ideal for sportsmen. BaeVal, the Scottish word for the Upland River Valleys that exist between the mountains and the rugged brae of the Scottish Highlands are known for their custom-created tartan and checked shirts that are made from Tiera, a technically advanced proprietary all-natural fabric ring spun of Merino wool and long-staple cotton. This amazing combination offers natural wicking and total comfort. Some shirts even come with quilted treated cotton on the right shoulder patch as well as a vented bi-swing back, large pockets, accessory loops, and even a hidden below-the-waist security pocket.

Experience the Excitement @ the 45th Annual Norwalk Oyster Festival - September 8-10

This year, the Norwalk Oyster Festival organizers have planned a number of new and exciting events that will provide an experience like no other on Friday, September 8, Saturday, September 9, and Sunday, September 10 at the 35-acre Veterans Memorial Park in Norwalk. Tickets are on sale now online at seaport.org and will be available at the gate during the event.

Music and entertainment make people happy with the added benefit of making memories that last a lifetime. And, making folks happy is what this festival is all about. “The Norwalk Oyster Festival, now in its 45th year is the last big event that takes place before the end of the summer. It’s a great family-fun event that won’t break the bank because all the entertainment is included with the price of the ticket! To make it more affordable for families we offer discounted ride wristbands on Saturday and Sunday, and best of all, kids under 12 get in free on Sunday…it’s our way of giving back to all our supporters, said Mike Reilly, President of the Norwalk Seaport Association and Chairman of the Norwalk Oyster Festival. “The Festival is very important to the Seaport Association because it is our major fundraiser for Sheffield Island Lighthouse, Connecticut’s Maritime Icon,” Reilly said. “We couldn’t put this festival together without the support of our many sponsors including our Presenting Sponsor, First County Bank and Ford, for our “Built Ford Proud Stage,” Reilly concluded.

Entertainment Line-Up Built Ford Proud Stage Attending the Norwalk Oyster Festival is a lot more than music – it’s the atmosphere, the culture, and the people all experiencing something live that you can’t stream! It’s a way to spend time with friends and loved ones, enjoy delicious food, shop, and see world-class entertainment as well as both world-famous and emerging musicians.

Get ready to party 1980s style on Friday, September 8, with Mullett on the Built Ford Proud Stage at 8:30 p.m. Mullett is known nationwide as one of the most authentic tribute bands around. This is going to be a fun show, and one not to be missed. For more than a decade, Mullett has been wowing audiences by delivering the best of the 1980s in Big Hair and amazing renditions of 80s favorites. This is the closest you get to classic Van Halen, Def Leppard, Bon Jovi, Journey, Poison, and countless others…proving that the 80s live on forever! Rocking out to Mullett is sure to bring you back in time! Pimpinella, opens for Mullett and will get the party started at 7 p.m. with their special blend of timeless 70s classic rock hits, Funk, Disco, Soul, and R&B.

On Saturday, September 9, Gary LeVox, lead singer of the iconic country group, Rascal Flatts, takes the Build Ford Proud Stage at 8 p.m. Founded in 2000 Rascal Flatts scored 17 No. 1 hits, sold more than 23 million albums, and won 40+ award-show trophies, making them the most awarded country group of the last decade. “We are so excited to bring Gary LeVox, a world-class entertainer to the Norwalk Oyster Festival to help us celebrate our 45th annual Festival,” says, Mike Reilly, Chairman of the Norwalk Oyster Festival, and President of the Norwalk Seaport Association. “Mr. Levox’s award-winning songs and legendary voice promise guests a show with all the hits that people love from Rascal Flatts plus some new stuff that they haven’t heard yet, making this performance one they will remember for years,” Reilly continued. LeVox is known for having one of country music’s most distinctive voices that is pure joy to listen to. LeVox will be performing the chart toppers and well-known hits of Rascal Flatts as well as some of his new music. As the frontman in one of the most influential groups in country history, LeVox knows how to entertain. The Oyster Festival offers an intimate setting that makes interaction with the audience easy and fun and LeVox never disappoints with songs that everybody can relate to. LeVox is one of country music’s greatest vocalists, so Saturday night’s audience better get ready to saddle up for an unforgettable good time.

Singer/songwriter, J.D. Leonard who hails from Nashville Tennessee is opening for Gary LeVox on Saturday at 6 p.m. He’s written singles for the likes of Bonnie Tyler and placed a number of songs in over a dozen films. This band has shared the stage with Tyler Farr, Michael McDonald, Blues Traveler, and Edgar Winter, to name a few.

Sunday’s musical extravaganza begins @ 3 p.m. with BadBoy which will get the crowd up and dancing with their rock and country hits. The final concert of the 45th annual Oyster Festival ends on a high note with the legendary East Coast Rock ‘n’ Roll group, John Cafferty and the Beaver Brown Band. They will take the Built Ford Proud Stage at 5 p.m. The band is well known for their performance “On the Dark Side,” from the motion picture Eddie and the Cruisers, which is celebrating its 30th anniversary this year. “On the Dark Side” landed in the Billboard Top 10, and was the No. 1 tune on the Album Rock Charts for five weeks. The album sold over three million copies and was certified Triple Platinum by the RIAA. “Tough All Over,” “Hearts on Fire,” from the Rocky IV movie, and C-I-T-Y are among the band’s mega hits. This band puts on a fantastic show that is sure to get people up and dancing.

Two New Entertainment Acts To add to the fun, the organizers of the Norwalk Oyster Festival have added two new shows that are sure to amaze. These shows are perfect for the entire family because they will entertain folks of all ages from the beginning to the end.

The WOW Water Circus will take you on a fanciful and whimsical journey above and below the surface with their maritime merriment! Among the many daring feats of this aquatic spectacular is the daring high-speed Jet Ski aerial act that is as unique as it is thrilling.

If you are an animal lover, you won’t want to miss Canines in the Clouds. This is a heartwarming story about a journey from a shelter to stardom! This diverse cast of canine athletes that perform high-energy, gravity defying stunts that are unique to this show, will dazzle you. A special highlight is to meet and greet these magnificent dogs after the show. About the Norwalk Oyster Festival Now in its 45th year, the Norwalk Oyster Festival is the main fundraiser for the Seaport Association and Sheffield Island Lighthouse. This is a three-day festival celebrating the maritime heritage of Norwalk that is held every September. The Norwalk Oyster Festival is known for its music, wide variety of entertainment, family fun, delicious food, children’s rides, and the New England Craft Village.

What’s Good A Special Event @ Husky Meadows Farm

August is the crown jewel of the harvest season at Connecticut’s Husky Meadows Farm, a certified working organic farm in Norfolk. With this in mind, a very special weekend event, celebrating summer produce is being offered from Friday, August 25 through Sunday, August 27. This event, at Husky Meadows, “What’s Good: Summer Edition” celebrates the season along with nationally acclaimed chef and restaurateur Peter Hoffman and Beavertides Farm.

Guests attending this very special event will enjoy meeting Peter Hoffman, the celebrated chef of his restaurants Savoy and Back Forty, and the author of “What’s Good: Memoir in Fourteen Ingredients.” Hoffman is highly regarded as a “thinking cook,” that is as interested in the cultural and botanical history of food as he is in making his food delicious to eat. Guests will be fascinated by his stories and philosophy of blending traditional cuisines with the freshness of modern cooking. Listening and watching Hoffman in the kitchen is most likely to change the way you perceive what you are eating forever! As a pioneer in the farm-to-table movement and his ethos of attention to the integrity of the ingredients he uses, he is a kindred spirit and welcomed guest to Husky Meadows Farm. On Friday Night, Hoffman will prepare the welcome dinner and Farmer Brett will join the festivities with his insights of his transition from chef to farmer at Husky Meadows Farm.

Saturday morning, after a lavish breakfast, guests are invited for a farm walk in the garden with Farmer Brett. Guests will get an insider’s perspective on the work that goes into organic vegetable production and learn just what goes into raising the veggies for the weekend’s meals. Peter will again be cooking for guests on Saturday evening and will be joined by Dan Carr from Beavertides Farm to create an unforgettable feast that accentuates the delicate flavors of their pasture-raised meats. On Sunday, the highlight of the weekend is a field trip to Beavertides Farm in nearby Falls Village for a tour of the farm. Guests will meet the sheep, goats, and Georgie, the family cow, and see the bees hard at work in the apiary on the pasture walk. Along the way, guests will learn about the ins and outs of rotational grazing and how this approach improves the land while raising healthy animals. After the farm walks Seed & Spoon Culinary Director, Tracy Hayhurst will be serving a relaxed Sunday lunch amidst the natural beauty of this special farm. To learn more about this idyllic culinary weekend at Husky Meadows Farm full of enlightening experiences, convivial conversations, some of the best and freshest food you will ever taste, farm tours, and gracious accommodations please visit huskymeadowsfarm.com.

About Husky Meadows Farm Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

August Cooking Classes @ Husky Meadows Farm

August at Husky Meadows Farm, a working certified organic farm located in Norfolk, Connecticut is a special time of year. The garden on this 300-acre farm is at its peak for summer produce. With this in mind, Husky Meadows Farm is offering a series of cooking classes in August and early September to celebrate their peak gardening season and more. 

Summer Gardens @ their peak 

What makes these cooking classes special on this working certified organic farm, is that participants will learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the produce grown right here on the farm.

Husky Meadows Farm’s cooking classes are open to all skill levels. 

The hands-on classes are small with no more than ten participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years in the field of nutrition as a consultant and celebrated chef. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.

Fun with Tracy @ Husky Meadows

On August 18, from 5 p.m. to 6 p.m. Husky Meadows Farm is offering a "Build a Bouquet Happy Hour" that is a perfect introduction on how to grow and care for cut flowers at home. The event begins by going into Husky Meadows's organic garden and choosing freshly picked flowers then heading back to build a flower bouquet with the farm crew. Enjoy sipping wine, signature non-alcoholic beverages, and snacks while creating your floral arrangement. Best of all, you will take your arrangement home and enjoy it for days to come. 

Learn about extraordinary artisan cheese

In New England, there are a multitude of artisanal cheese makers and this class will introduce you to some of the best. On August 20, from 4 p.m. to 6 p.m. join Genevieve Watts at the “Build Your Own Cheese Board” to learn how to build an unforgettable cheese board that will be gobbled up at your next soiree. Watts is a San Francisco native and has been a cheesemonger at The Cheese School which teaches the in-depth study of cheese varieties and production. Watts also was involved with Cheese Plus which specializes in gourmet cheeses, and Cowgirl Creamery which specializes in artisan and organic cheese. Need we say more? In this informative class, cheese lovers will learn how to build a balanced and delicious cheese board for entertaining while sipping wine and non-alcoholic pairings that compliment the luscious cheese participants will taste. 

The art and fun of campfire cooking!

To herald the end of summer, Husky Meadows is hosting an exceptional cooking class... “Campfire Cooking.” There is something romantic about campfire cooking, even for those of us that don't like to camp! A carefully tended open fire with food sizzling and friends sitting around swapping stories is how memories are made. On September 2, from 5 p.m. to 9 pm, Husky Meadows Farm is hosting the not to be missed, Campfire Cooking Class. The process of cooking on an open fire not only brings out some real and unexpected flavors it also becomes an enjoyable experience. This hands-on cooking class at Husky Meadows goes far beyond burgers and steaks and will show their campfire guests how to get creative around the campfire as they learn to make everything from starters with fresh garden veggies to desserts. Cocktails, wine, and non-alcoholic beverages add to the ambiance, not to mention, the beauty of the landscape at Husky Meadows Farm. 

 

About Husky Meadows 

 

Farm Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Washington’s Institute for American Indian Studies Holding Green Corn Festival Brings Visitors and Indigenous People Together August 13

 The Institute for American Indian Studies, located in Washington, CT, is holding its 18^th annual Green Corn Festival on Sunday, August 13th from Noon to 4:00 pm at River Walk Pavilion, 11a School Street, in Washington, CT. This festival gives visitors a glimpse into Native American life and traditions.

Corn is an integral part of the annual lifecycle of Native American people that have welcomed the season when corn ripens with a celebration for centuries. In recognition of this time-honored tradition, join IAIS Museum Staff as they welcome the first corn of the summer 2023 season with flute music by Allan Madahbee (Ojibwe), drumming, children’s activities curated by the Institute’s staff like making corn husk dolls to take home, and traditional stories told by a professional Native American Storyteller.

For shoppers and collectors, don’t miss the vendors that are selling Native American-inspired arts and crafts at a variety of price points. All the festivities are taking place in a beautiful park with a sheltered wooden pavilion, picnic tables, and plenty of free parking.

If you have always wondered what Indigenous food tastes like, you will be able to try some authentic Native American cuisine and more at the Green Corn Festival. Jason Cogswell Lamb, Schaghticoke, of Mashquanon’s Wetu will be cooking up some of his favorite contemporary and traditional indigenous cuisine sure to delight the palette. GV Bites Food Truck will be whipping up Colombian fusion food, and Polar Sweets Ice Cream will be serving more than 40 flavors of ice cream that will help beat the heat!

The annual highlight of the Green Corn Festival is the Native Nations Dance Troupe led by Erin Meeches, from the Schaghticoke Tribal Nation. Each dance performed has an uplifting and unique story or purpose. Some use movements that imitate animals and others represent an aspect of cultural significance. These traditional dances are sure to delight because they evoke the beauty, honor, and tradition of Native People. The Quahog Bay Drum Group led by Devin Wixon from the Mashpee Wampanoag Tribal Nation will accompany the dances. The dancing will take place at 1 p.m. and at 3 p.m.

Admission for this event held rain or shine, is $15 for Adults, $12 for seniors, $10 for children, $10 for IAIS Members, and free for members’ children. Pre-registration is greatly appreciated, click here to register https://iaismuseum.charityproud.org/EventRegistration/Index/13017. 

 

About Green Corn

The expression “Green Corn” refers to the first ripened sweet corn that you can eat. The Green Corn Ceremony is marked with dancing, feasting, fasting, and religious observations. In the Eastern Woodland areas, Native people depended on three staples – corn, beans, and squash. These food items were so important that they were called “The Three Sisters.” The Three Sisters were mixed together to make a vegetable dish called succotash that is still popular today.

 

About Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16^th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.