BBQ and Boating to Sheffield Island – June 30

 BBQ is trending in pop culture - on TV shows, at festivals and fairs and even on road trip itineraries. BBQ has become a quintessential American treat, especially around the 4th of July. Some dare to say that BBQ almost rivals apple pie in popularity! With this thought in mind, the Seaport Association in Norwalk has cooked up a special BBQ Cruise on June 30. The boat departs the dock at 5 p.m. and returns at 9 p.m. The capacity is limited to 49 lucky people (the Coast Guard sets the limit). This event does require advance reservations so get your tickets early!

The Lighthouse on Sheffield Island has a long history and is celebrating 150 years making this BBQ Cruise, the only one of the season, very special. Like the Lighthouse, BBQ has a long history whose roots go back to Caribbean cooking. In the U.S. there are four distinct styles of BBQ including Carolina, Texas, Memphis and Kansas City. These four styles were brought north from the Caribbean by Spanish conquistadors and then moved westward and beyond by settlers. Along the way, a few European spices were mixed in, and the techniques modified here and there resulting in the four basic types of BBQ found here today.

This BBQ Cruise is the perfect way to get inspired for your July 4th BBQ! The menu for the Sheffield Island BBQ includes all the classics - pulled pork, BBQ steak, BBQ Chicken, corn on the cob, tomato salad, orzo salad, three-bean salad, watermelon and soft drinks. Feel free to BYOB and don't forget your plastic cups! An added bonus of the Sheffield Island BBQ is that guests dine as the sun sets over Long Island Sound making for memorable photo opportunities.

It is undeniable that there is a certain pleasure when the slow-cooked flavors of meat hit the smoke and the BBQ sauce or rubs - combine that with our BBQ Cruise to Sheffield Island on June 30 and you are in for a perfect night. For tickets and additional information click here.

The Seaport Association dock is located on 4 North Water Street adjacent to the Maritime Aquarium IMAX Parking Lot. Parking is available at the adjacent Maritime Garage

Newtown House and Garden Tour June 24

The Newtown Historical Society is going a different route for this year’s House & Garden Tour. Instead of having ticket holders drive to multiple locations to view homes and/or gardens, we are inviting the public to join us at the Benjamin Curtiss property in Sandy Hook owned by Lincoln and Jean Sander. You can tour the house and beautiful gardens, partake in refreshments and hors d’oeuvres, and enjoy the company of friends. The event will take place on Sunday, June 24th from 1:00 pm to 5:00 pm.

In addition to the tour, we will formally introduce The Dan Cruson Scholarship Fund, which will award a high schooler planning to study history or a related field in college. Remarks about Cruson and this new scholarship will be made at 3:00 pm. Fundraising through this year’s tour will be in part for the scholarship, and additional contributions will also help with ongoing work for building repairs.

The House: The 1748 home and garden of Jean and Lincoln Sander date back to one of Newtown’s founding fathers, Benjamin Curtiss. He was the uncle of Matthew Curtiss, whose former home at 44 Main Street serves as headquarters for the Newtown Historical Society. Benjamin was one of three men to petition the General Assembly in October 1761 to establish the Stratford-Newtown town line, according to Ezra Levan Johnson’s History of Newtown, Conn (1917).

This home is a Connecticut classic colonial with center chimney. Its three stories and high ceilings, spacious rooms, and beautifully crafted woodwork all reflect the status of the original owner. Docents will be on hand to answer questions about the home and its contents, which include an amazing collection of 18th Century antiques.

The Garden: Jean Sander, a member of the Garden Conservancy, has spent numerous years perfecting this garden, which brings new sights every day in summer. The property now features several stone walls, including one that measures 325 feet in length. It also highlights a formal English garden adjacent to the back of the house surrounded by a huge Taxus hedge.

The main room of Jean Sander’s English garden is what she calls her “troughery,” or a room filled with troughs dating from the 18th and 19th Centuries. Many have been filled with plantings, including an antique planter coupled with a set of seven 19th Century stones out of an estate in Maine.

There is also a woodland walk, which overlooks the confluence of the Pootatuck River and Lake Zoar. At least two dozen native and ornamental trees had been planted along its length by 2015. Shrubs and a small woodland garden accent the walk, as does an oversized birdhouse commissioned by the Sanders that replicates an antique birdhouse owned by some friends. The 17th Century corn cob structure is now off a woodland pathway that runs along the northern edge of the property.

The Event: The tour will take place rain or shine. Donation for each ticket is $25.00 prior to June 24 and $30.00 the day of the event. Most of the pre-ordered tickets will be sent through the mail. Tickets ordered close to and on the day of the tour can be picked up at Lincoln Sander's house. Tickets will be on sale at the C.H. Booth Library, Queen Street Gifts & Treats, or directly from Lincoln Sanders by calling him at 203-364-1833 or click here

Goat Yoga at Flanders Nature Center's North Barn!

Come stretch, laugh, and cuddle with the Flanders’  goats, for a yoga class unlike any you’ve experienced before!  Goat Yoga is the latest exercise to capture the imaginations and hearts of people everywhere and this is a chance to experience it for yourself!

On Sunday, June 24^th, Jennifer Hotchkiss, an experienced yoga instructor,  will be leading this one-hour gentle yoga class which is suitable for all levels. Adorable Nigerian dwarf goats will be frolicking & cuddling with guests as they flow through the outdoor class at the picturesque Flanders farm.

Participants should keep in mind that they’ll be practicing with live animals and some degree of messiness (and a LOT of silliness) may be involved so they should dress accordingly, wearing comfortable clothes and bringing along a yoga mat or towel.

The program will begin at 10AM and be held at the Flanders North Barn which is located at 644 Flanders Road in Woodbury just beyond the intersection of Flanders and Church Hill Road. The cost is $20 for members and $25 for non-members for adults and $10 for ages 15 and under accompanied by an adult. In event of rain, the class will be held inside the barn. Proceeds will go to the farming program. Space is limited and those interested need to register online at www.flandersnaturecenter.org or call 203-263-3711, ext. 10, for more information.

                                               About Flanders

Flanders is a community organization dedicated to preserving our environment and history through land acquisition, conservation and management, and using its stewardship of land to foster better understanding and appreciation of nature, art and the wonders of the natural world. Our vision is a future in which our important forests, wet lands, agricultural lands and wildlife habitats are preserved forever, and in which we follow best practices for land stewardship, be a leading center for environmental education for all ages, partner with all levels of government and private organizations to conserve our natural heritage, and insure the financial resources needed to achieve these goals.

Flora to Feast in Norfolk June 23

On Saturday, June 23 from 11 am to 4 pm there will be a garden tour in Norfolk of five unique northwest Connecticut gardens followed by a cocktail hour, dinner and silent auction all to benefit the Norfolk Curling Club.  The Garden Tour is $30, the dinner is $30, a combo ticket is $50 and available from  www.norfolkcurlingclub.org.

Gardens featured include:

Garden at Fernwood (Norfolk) The gardens of this Arts and Crafts-style house built in 1908 have been restored based on original plans. Featured are a formal parterre and magnificent large double border below the west side of the house. Still under development is a half moon of dwarf and semi-dwarf evergreens, created to take advantage of a serendipitous gift of many specimens.

Wood Creek (Norfolk) Classic lines and materials define this 18th century farmhouse garden. Lush grass fills the mowed lawns, the rough-cut apple orchard and the meadows surrounding the property. Ferns and shrubs (notably lilacs) frame the house; the main garden area consists of two stone squares with colorful perennials and herbs. Two large groups of peonies accent a stone wall below the orchard. A new row of apple trees creates an allée leading from the main garden through a pair of granite posts and continues down the hill towards the woods and the beaver pond beyond.

Blueberry Hill (Norfolk) Deceptively simple, this garden is built around existing natural features. A sweep of lawn is defined by a stream on one side and by the house and low stone walls on the other. In the distance lies a fenced vegetable garden with raised beds and a stone barn. A strip of rough grass hosts ferns, a halesia and shrubs. Beds of flowering plants are complemented by a natural area of highbush blueberries interspersed with amelanchier, wild pear, pink azaleas and wildflowers.

The Terraces (Norfolk) Cottage and garden merge into a beautiful setting for entertaining. A small orchard of apples and peaches combine with hedged borders and endless pockets of interesting plants and specimen trees. An arched stone passageway climbs past borders of hellebores and other shade lovers leading to a colorful herb garden at the top.

Garden in the Woods (Southfield) A work in progress, this garden is planted with many interesting perennials, mostly natives. A long, curving bed of wildflowers and a variety of perennials line a stone retaining wall. At the end of the house nearer the road, are two beds planted with shrubs and perennials by Project Native. A plant-lined path provides an impressive view below of the Whiting River rushing along to Campbell Falls.

Solstice and Summer @ American Indian Archeological Institute

Celebrating the longest day of the year during Summer Solstice has gone on for centuries, and some of the most interesting celebrations and rituals are those practiced by Native Americans.  This year Summer Solstice occurs on June 21 and the Institute of American Indian Studies in Washington Connecticut has planned an event to celebrate this celestial event with an easy walk, stories, and strawberries. 

On Thursday, June 21, from 7:30 p.m. to 9 p.m. get ready for an evening of fun, stories and strawberries with the staff of the American Indian Archeological Institute in Washington Connecticut. Participants on this adventure will learn about the significance of the summer solstice in various cultures and how it has been celebrated around the world.

The word solstice comes from the Latin words for sun and to stop because, on this particular day, the sun appears to pause in the sky when it reaches its northernmost point from the equator.  As you stroll along the forest path, you will learn about the many interesting rituals and celebrations that are practiced by Native Americans.  The "medicine wheel," for example, is considered to be a celestial observatory built hundreds of years ago by the Plains Indians to indicate where the sun rose and set on the summer solstice; while the Pueblo Indians created a solar marking site at Fajada Butte in Chaco Canyon.  In Connecticut, according to the New England Historical Society, there are 62 ancient stone structures that are oriented to the stars and planets.

The Summer Solstice Walk concludes in a 17th-century authentic replica of the Institute's Algonkian Village.  The perfect conclusion to the walk is to sit by the fire and listen to the stories that have come down to us from the ages as the shadows fall around the surrounding wigwams.  A special strawberry treat will also be served as strawberries represent life and good health and were one of the first fruits of summer.

The Institute for American Indian Studies

Located on 15 woodland acres the IAIS has an outdoor Three Sisters and Healing Plants Gardens as well as a replicated 16th c. Algonkian Village.  Inside the museum, authentic artifacts are displayed in permanent, semi-permanent and temporary exhibits from prehistory to the present that allows visitors a walk through time. The Institute for American Indian Studies is located on 38 Curtis Road in Washington Connecticut and can be reached online or by calling 860-868-0518.

The Institute for American Indian Studies preserves and educates through discovery and creativity the diverse traditions, vitality, and knowledge of Native American cultures. Through archaeology, the IAIS is able to build new understandings of the world and history of Native Americans, the focus is on stewardship and preservation.  This is achieved through workshops, special events, and education for students of all ages.

Traditional Bark Basket Workshop June 24

Native Americans have created baskets for centuries. In fact, archeologists believe that baskets making is one of the oldest known crafts in the world.  If you have always wanted to learn how to create a Native American bark basket, join the workshop conducted by Jennifer Lee of Pequot and Narragansett ancestry on June 24 from 10 a.m. to 4 p.m. at the Institute of American Indian Studies located on 38 Curtis Road in Washington, Connecticut. 

About Native American Baskets

Native American baskets range from very simple to very elaborate and the art of basket making was passed down from generation to generation among Native American Indian mothers to their daughters.  

The first step in bark basket making was the harvesting of pine, ash or birch bark in the spring.  The bark was then folded into the shape of a container and sewn together with spruce root and rimmed with Arrowwood or Red Osier Dogwood.  Bark baskets made by Eastern Woodland Indians were used for cooking, gathering berries, hauling water, storing food, as cradleboards and even for burying the dead.  

About the Workshop

Jennifer Lee is an 18th-century re-enactor and material culture presenter that offers a variety of programs including bark basket making demonstrations and workshops.  She portrays an Algonkian woman of the 1750 era. Lee is also a teller of history and traditional stories. "I want my programs to dispel old stereotypes and increase awareness of present-day Native Americans."

Participants in this workshop will learn about the lore and tradition of basket making while creating their very own bark basket.  Lee will guide participants through the process of creating a bark basket using white pine bark, spruce root, and willow. Participants can choose from three different basket designs and are sure to treasure their creation at the end of the day.

To participate in this workshop, please pre-register by calling (860) 868-0518 or emailing general@iaismuseum.org to reserve your spot.  The cost of this workshop ranges from $50 to $60 depending on the basket that you choose to make.  Please note that prepayment is required.

Camping and Rides @ Lake Compounce

Bear Creek Campground is one of Connecticut's most amazing campgrounds in the Litchfield Hills and opens in May. This campground is part of Lake Compounce, a family-friendly destination with an award-winning roller coaster, several water parks, and even an antique carousel. 

Bayou Bay is an enormous wave pool that is the perfect place for youngsters and teens alike and is the perfect place to splash around.  Another top two attractions is a family rafting experience that twists and turns down Mammoth Falls and if you like to slip and slide at top notch speed, try out the slide called the rip tide racer.  For younger kids five and under, the lazy Croc-O- Nile river wade pool is a perfect way to cool off on a hot summer day.  If your kids love pirate ships, don't miss Clipper Cover, a pirate ship that has a 3-- gallon dump bucket and a ship that fires water out of cannons.

In addition, don't miss the Phobia Phear Coaster which is the newest thrill at Lake Compounce and the most unforgettable moment of all.  It is New England's first triple launch coaster with speeds of up to 65 miles per hour and a blood-chilling cobra roll 150 feet in the air!  One of the most amazing rides is the award-winning  Boulder Dash that is the #1 wooden roller coaster in the world that wends down a mountainside around boulders and through the New England woods.  For folks that like nostalgia the park also offers a ride on the Wildcat Roller Coast that has been thrilling families since 1927.

At Bear Creek Campground families can pitch a tent, rent an RV site or rent a one or two bedroom cabin, cub hut or even a tipi to spend the night in!  There is a two night minimum in all cabins during the weekends (Friday - Sat.) and a three-night minimum on holidays.

Medicinal Monday - Sweet Strawberries

In America, our "official" one day of gratitude is celebrated in November at Thanksgiving. Native Americans, however, have a tradition of routinely giving thanks more than once a year, especially to the plants and animals that provide sustenance and medicine in their lives.  In Connecticut, June is strawberry season and this fruit has a long and interesting history in Native American culture. Strawberries have been used as medicine, in cuisine, and ceremonially.  In Native Culture, they represent life and good health.  To fete the strawberry,  the Institute for American Indian Studies is hosting the Strawberry Moon Festival on June 16 from 11 a.m. to 4 p.m., a delicious celebration not to be missed!

About Strawberry Plants

Early wild strawberries are believed to be much like today's wild strawberries that are sweeter and smaller than today's cultivated varieties that we see in the stores.

Wild strawberry plants are made up of several short thin vines that creep out from a central underground root. White flowers emerge in the spring and as the temperature gets warmer they turn into green or white berries that eventually ripen into a bright red color in early summer.  Because of their small size, they were not always popular as a cultivated crop, although, many times you can find them in a three sisters garden.  Strawberry plants were easily found in meadows and open woodland and prefer cool, moist climates.

Medicinal and Culinary Uses

Strawberries are a popular food item for many tribes and even play a ceremonial role.  To the Mohawks, the strawberry was the first berry food to appear and the plant was gathered and eaten as a blood purifier.  In California, the Pom hold special Strawberry Festivals and  Dances representing the renewal of life.  To the Iroquois, strawberries are symbols of thanksgiving and blessings, the Cherokees believe the strawberry is associated with love and happiness and they consider it good luck to have strawberries in the house.  To the Navajo tribe, the strawberry is considered one of the sacred life medicines.

The most common medicinal use of strawberries was as a treatment for burns and sores. The leaves were dried and applied to a burn as a healing remedy.  For sores, the leaves were ground up and mixed with a fatty substance (perhaps deer fat) and applied. The roots were chewed to help clean teeth and to help inflamed gums.  Tea made from the leaves was brewed and drank to alleviate stomach issues. This plant was even used in infant care, the leaves would be dried and ground into a powder then applied to the unhealed navel area. 


In their cuisine, Native Americans often ate both fresh and dried wild strawberries. They were mixed with cornmeal and baked into a strawberry bread, that can be considered as a forerunner of strawberry shortcake.  Strawberries were also blended with animal fat and used as an energy bar. Excess berries never went to waste, they were harvested, sun-dried and stored for winter.  Strawberries were added to soups, bread and used as flavorings in meat dishes. 

The sweet juicy nature of strawberries made them perfect for beverages like the strawberry moon tea that was made with mashed strawberries mixed with cold water and sassafras tea.

Did you know

Wild berries are very sweet and have a unique aroma

The name strawberry is an English term that refers to the erratic way the plant grew and strayed from the central root.

European folklore holds that if two people share a double berry they are bound to fall in love.

Medieval stonemasons carved strawberries on cathedrals to symbolize perfection.

For additional information http://www.goodfoodworld.com/2012/11/the-wild-strawberry-a-sacred-purifier/

The Institute for American Indian Studies

Located on 15 woodland acres the IAIS has an outdoor Three Sisters and Healing Plants Gardens as well as a replicated 16th c. Algonkian Village.  Inside the museum, authentic artifacts are displayed in permanent, semi-permanent and temporary exhibits from prehistory to the present that allows visitors a walk through time. The Institute for American Indian Studies is located on 38 Curtis Road in Washington Connecticut and can be reached online or by calling 860-868-0518.

The Institute for American Indian Studies preserves and educates through discovery and creativity the diverse traditions, vitality, and knowledge of Native American cultures. Through archaeology, the IAIS is able to build new understandings of the world and history of Native Americans, the focus is on stewardship and preservation.  This is achieved through workshops, special events, and education for students of all ages.