A Touch of Monet’s Giverny @ Norfolk's Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England. 

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels. 

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. 

To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece. To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table! 

Guests will enjoy the comfort of Husky Meadows's luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy. 

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm. 

About Husky Meadows Farm 

Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Basket Weaving Classes offered by Award Winning Artist – Tina Puckett At Her Winsted Studio

Tina Puckett, owner of Tina's Baskets and Woven Art in Winsted, Connecticut is a nationally and internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. Puckett has just announced that she is offering a series of year-round classes for teens and adults on Saturday and Sunday and on Monday and Friday nights. "There is a universal and enduring appeal of baskets and woven bowls. The sensation of making something with your hands from reeds and bittersweet vines is empowering, and I want to share that feeling in my classes," says Puckett. 

The classes, which are suitable for all skill levels, are offered for up to six people as well as for individuals who want an intensive session. During the weaving session, Tina will share her knowledge about the history of basket weaving and what inspires her work. This hands-on experience provides participants with the basic techniques to create their very own basket or bowl, an understanding of this time-honored craft, as well as improving their understanding of the beauty of bittersweet and reeds. Among the many things that make these classes different is that participants will learn that weaving with bittersweet defines the character and shape of the basket or bowl transforming it into a woven piece of art. 

All classes take place in Tina's atmospherically inspiring Studio at Whiting Mills in Winsted. Part of the fun is to choose the type of basket or bowl you want to weave, your color palate, and how much time you want to spend weaving it. Participants can choose a class on Saturday or Sunday from 11 a.m. to 4 p.m. or from 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds. All classes are by advance reservation only and can be made by clicking https://www.tinasbaskets.com/classes 

Learn how to make this beautiful bowl

If you can't make it to the studio, no worries, Tina is also offering classes via Zoom. Off-site classes are also available by special arrangement. 

"I am excited to share what I know," says Puckett. "It is a tradition that has been handed down through the centuries, in just about every culture around the world. Basketry weaving classes aren’t one of those things that are readily accessible to everybody, which is why I decided to offer classes year-round." 

Have fun making a colorful basket with Tina!

About Tina's Baskets

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina's Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

Finger Weaving Workshop offers Native American Instruction @ Institute for American Indian Studies September 23, 2023

 Most archeologists believe that the art of basket making is one of the oldest crafts in the world. In Native American culture, baskets have always been an integral part of their material culture.  For centuries Native Americans have relied on baskets for gathering, storing, preparing, and cooking food. Finger weaving is one of several techniques used among Eastern Woodland Indigenous peoples to make baskets as well as an array of decorative and ceremonial items.

Create a Native American-inspired basket

On Saturday, September 23 at 1 p.m. the Institute for American Indian Studies at 38 Curtis Road in Washington Connecticut is holding a finger-weaving basket workshop, ideal for those that want to learn this traditional art form.  “We think that experiences learning about cultural art forms is important because it gives people insight into Native American culture, “  said Chris Combs, Executive Director.

 The focus of September's class is on the art of finger weaving using natural fibers like jute and raffia. Participants will join Pokanoket Nation and Tribe member, Eva Newell of Cape Sable Island Wampanoag, Nauset, and Cree ancestry for this finger-weaving workshop.

 

The essence of finger weaving is that it is like an elaborate braid where you move the warp and weft threads with your fingers in order to create beautiful baskets. What makes finger weaving unique is that the same threads are used for both warp and weft; they just change places as you work. In this finger-weaving workshop, two of the most important things participants will learn are how to position their fingers and the best way to hold their hands. Each participant will take home a small finger woven traditionally inspired coil basket.

After you weave it have fun embellishing it!

This workshop is recommended for those 12 and older because of the patience and dexterity required for this project. Space is limited and pre-registration is required. The cost of the workshop, which includes all materials, is $35 for non-members and $30 for members. To register visit http://iaismuseum.org, For questions, email events@iaismuseum.org.

 

Orchard Farm Stay at Husky Meadows Farm

 September at Husky Meadows, a certified organic working farm, is a very special time to experience a farm stay. The gardens and orchards are brimming with fruits, vegetables, and flowers, just as the leaves are beginning to turn. The Orchard Farm Stay taking place from Friday, September 22 through Sunday, September 24 invites guests to enjoy the season in a beautiful setting on this small New England farm. 

Explore the Orchard

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch.

Enjoy the bounty of the season.

During the Orchard Farm Stay, guests will have the opportunity to go into the garden and harvest its bounty with Farmer Brett, who tended the gardens at California’s famous restaurant, The French Laundry. There will be a cider-making donut class and a pie-making class with Tracy Hayhurst, the farm’s Culinary Director followed by a Hard Cider Tasting that features the best hard ciders made in the Northeast.

Stay in a private cottage on the farm

The two-acre orchard at Husky Meadows Farm is a treasure trove of peaches, plums, pears, and too many types of apples to name. A highlight of the weekend will be the Saturday night cooking class that combines fruit from the orchard into a mélange of savory dishes inspired by the harvest. Guests will be amazed at the number of ways there are to incorporate fruit into savory dishes. Cooking is an art and the classes at Husky Meadows Farm are designed to help guests make magic in their kitchens long after the weekend is over.

 
To book the Orchard Farm Stay visit huskymeadows.com.
 
About Husky Meadows Farm 
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May - October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

The Amistad Comes to the Norwalk Oyster Festival Septemb 8, 9, 10, 2023

In addition to three family fun-filled days of entertainment at the Norwalk Oyster Festival like the WOW Water Circus and Canines in the Clouds, food, arts and crafts, and riveting performances by Gary LeVox, lead singer of Rascal Flatts, Mullett the nation's best 80s band, and John Cafferty and the Beaver Brown Band, the historic Amistad will be docked in Norwalk Harbor adjacent to Veterans Park where the festival is taking place. All ticketed festgoers are invited to tour this amazing vessel for free at this year's Oyster Festival. The enslaved African captives aboard the Amistad initiated the most famous slave ship rebellion in American history.

Illegally Sold into Slavery The story of the Amistad and Connecticut are historically entwined in an extraordinary way. It all began in February 1839, when Portuguese slave hunters abducted hundreds of Africans from Mendeland, in present-day Sierra Leone, and transported them to Cuba, then a Spanish colony. At that time, the importation of enslaved people and the transatlantic slave trade were illegal in the United States and in Great Britain. Unfortunately, Havana, Cuba remained an important trading hub supplying plantations in the Caribbean with enslaved people. When the slave ship, the Tecora reached Cuba, two plantation owners, Pedro Montes and Jose Ruiz purchased 53 of the transported Africans as enslaved workers. Soon after their purchase, they set sail on the Amistad, for their plantation in Puerto Rico. Ironically, the name of the vessel, Amistad means "Friendship."

Uprising at Sea A few days into the journey Joseph Cinque, one of the enslaved Africans managed to get out of the shackles and helped other captives to get out of theirs. Armed with knives, they seized control of the Amistad, killing the captain and the cook. After seizing control, they ordered Montes and Ruiz to turn the ship back to Africa. Secretly, at night, Montes and Ruiz changed the course of the vessel, in hopes of being rescued, and sailed it through the Caribbean and up the eastern coast of the United States. The Amistad docked in Long Island to get provisions and was spotted by the U.S. brig Washington on August 26, 1839. The Amistad was seized by the Naval Officers on the Washington and the enslaved were put back in chains and brought to Connecticut, which was still a slave state at that time. The naval officers claimed salvage rights to the ship and its enslaved cargo.

Battle in Court Cinque and other Africans who helped him with the revolt on the Amistad were imprisoned in New Haven and charged with murder and piracy. With the help of influential abolitionists, the charges were dropped. However, a legal battle ensued regarding the legal status of the enslaved captives and property claims between the naval officers of the boat, the Washington, the Spanish government, and Montes and Ruiz. The President of the United States at the time, Martin Van Buren wanted to extradite the Africans to Cuba to pacify Spain. The defense team for the Africans enlisted a professor who studied languages from Yale University to determine what language the Africans spoke so that they could tell their story. On the waterfront of New York, they found a man who spoke their language and brought him to court to interpret their story for the first time. In January 1840, a judge in Hartford, Connecticut, in defiance of President Van Buren, who thought the court would rule in his favor, ruled that the Africans were not Spanish enslaved peoples, but rather, that they were illegally captured and should be returned to Africa, not to Cuba. This decision was appealed and eventually was heard in the Supreme Court. The defense team enlisted the help of former President, John Quincy Adams who had successfully argued cases before the Supreme Court and had a strong anti-slavery voice in Congress. Adams argued that these enslaved Africans had the right to fight for their freedom aboard the Amistad in accordance with the Declaration of Independence, and accused Van Buren of abusing his executive power.

The Outcome On March 9, 1841, the Supreme Court ruled 7 to 1 that the enslaved Africans did have the right to fight for their freedom aboard the Amistad, and that the court deemed them to be free. However, the U.S. government did not allocate funds to repatriate the Africans to their homeland and, awarded salvage rights to the naval officers on the Washington, not to the Spanish or the Africans. Many abolitionists supported these freed Africans and raised sufficient funds to pay for their return trip to their homeland in Africa. Although some of the Africans died at sea and others died in prison awaiting trial, in November of 1841, 43 surviving Africans boarded the vessel named The Gentleman, along with five Christian missionaries, and headed for home. Upon reaching their homeland all but four children returned to their families and vanished from historical records. For Oyster Festival tickets http://www.seaport.org