This winter, the Silo at Hunt Hill Farm in New Milford is offering a series of cooking classes that are sure to inspire and enlighten both novice and experienced cooks in the kitchen. Topics will include what is trending now and the best ways to prepare this bounty, a series on easy and minimal prep meals called Text Me Now and a series called from Seed to Table that will be focus on fresh veggies. Sommelier on a Shoestring, Kids Can Cook, and Around town are among the new offerings this winter at the Silo.
On January 16 from 11 a.m. to 2 p.m. Chef Gallagher will kick off the year with the Trending now series - Vegetable Stars of Land and Sea that will include a world of trendy vegetables from around the world and under the sea that offer tastiness, texture & countless preparation possibilities.
Tailgating in your living room and culinary celebrations will be the topic on January 23 from 11 a.m. to 2 p.m. where participants will learn how to create Super Bowl favorites designed with a modern twist.
To end the month of January, is a useful class that is simply called Kitchen Basic Series that will take place from 11 a.m. to 2 p.m. If you are serious about mastering culinary skills then this class is for you. It will teach you the foundation that knife skills hold in the kitchen.
Through “mise en place” (preparation of ingredients ready to combine for cooking) for stocks, soups and stews, you’ll learn and practice proper knife techniques. Best of all, this class is open to adults and children over 13!
To register for this classes, you will have to do it the old fashion way as the Silo's site will be down for a rebuild for a few weeks... just call 860-355-0300.
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