Learn the Art of Lithuanian Folk Egg Decorating @ Mattatuck Museum

Join lead Museum Educator Valerie Rodgers at the Mattatuck Museum on Wednesday, March 8 at 10:00 a.m. for a folk art experience celebrating the rich cultural legacy of the Baltic country of Lithuania. Participants of this workshop will learn margučiai, the Lithuanian art of egg decorating, using the scratch and carve method.

The workshop is $8 for Museum members, $12 for non-members, and free for BRASS members. All supplies will be provided. No experience necessary. Pre-registration is appreciated.

Located in the heart of downtown Waterbury’s architectural district, the Mattatuck Museum is a vibrant destination, known locally and regionally as a community-centered institution of American art and history. For more information on all of the Museum’s programs, events, and exhibits visit the website at mattmuseum.org or call (203) 753-0381.

At the Aldridge Museum William Powhida

The Aldridge Contemporary Art Museum located on 258 Main Street in Ridgefield is presenting the work of William Powhida that will run through September 4.

This will be Powhida’s first solo museum exhibition and will draw from a variety of academic, curatorial, philosophical, and sociological sources, as well as the genre of speculative fiction.
 

For more than a decade Powhida’s work has provided a satirical, political, and sometimes despairing window into his own experience of New York’s contemporary art market. Beneath it all, he has also been tracing the outline of another, more ambitious project as he tries to answer—for himself, his peers, and the world in general—what is the strange, slippery, sometimes contradictory and farcical thing we call “Contemporary Art.” Is Contemporary Art a specific period of art history, like Modern Art? If so, what are its characteristics? Will we know when it’s over? And more importantly, what does Contemporary Art suggest about the future of society?

The less than reliable curatorial voice from Powhida’s future proposes an authoritative account of our present and near future through institutional forms—wall texts, videos, an exhibition catalogue, as well as fictional works of art, speculative drawings, and research-based diagrams, that point to the ways exhibitions shape and reflect histories. Specifically, the exhibition examines the role of the art market in defining the Contemporary through the presentation of a new gallery model for art fairs that emerged in the early twentieth century as a “period room,” within an alternative future wing of The Aldrich Contemporary Art Museum which has had to make certain adjustments due to global ecological and economic turmoil.

William Powhida (b. 1976, New York, NY) received his BFA in Painting with Honors from Syracuse University in 1998 and his MFA in Painting from Hunter College in 2002. He has had recent solo exhibitions at Postmasters Gallery, New York; Charlie James Gallery, Los Angeles; Casa Maauad, Mexico City; Gallery Paulsen, Copenhagen; and Marlborough Gallery, New York. In addition to being an artist, Powhida is an active critic and writer whose work has been published in The Art Newspaper, Creative Time Reports, ArtFCity, Hyperallergic, The Brooklyn Rail, and Artnet. He lives and works in New York City.

A full-color, soft-cover scholarly publication will be available during the exhibition.
 

“Creating the Look: Rev War Period Women's Costuming Class” @ Danbury Historical Society

Back by popular demand, the Danbury Museum & Historical Society is once again hosting a three-part workshop, “Creating the Look: Rev War Period Women's Costuming Class” on several Tuesdays in March; the 7th, 14th and 21st from 2:00 p.m. to 4:00 p.m.

The workshops will be conducted by Fran Hendrickson and the clothing items that will be featured include jacket, petticoat and cap; the basic outfit for the period. “The classes are designed for historic house museum docents and re-enactors, however, anyone interested is welcome to join us,” stated Hendrickson.

The cost is $20.00 per session and registration is required. A required materials list and additional references will be provided upon registration. Class size is limited to six participants. “The museum held these workshops in 2016 and they were very popular. We're thrilled that Fran is available and willing to share her knowledge of the history of the period and her skill as a teacher and sewing expert with the community,” said Brigid Guertin, Executive Director of The Danbury Museum & Historical Society.

Fran Hendrickson has been immersed in the 18th Century since 1976. She and her late husband Chip specialized in music and dance of the Revolutionary era. Hendrickson also participates each year in the museum's fifth grade field trip programs at the museum by teaching dances to Danbury's fifth grade students.

Interested parties can register by calling the museum at 203.743.5200. Payment is due upon registration. A materials list and additional information will be provided upon registration. More information can be found at www.danburymuseum.org

Maple Sugaring the sweetest tradition in Litchfield Hills and Fairfield County

It’s a sweet New England tradition—toasting old man winter out the door with delicious new maple syrup. As soon as days are above freezing and the sap begins to run, the annual spring ritual begins.

Turning thin sap into thick, fragrant syrup is a fascinating process and Western Connecticut, where sugar maple trees abound, is one of the best places to see it in action. More than a dozen sugar houses in Fairfield County and the Litchfield Hills invite visitors to see how it is done, from tapping the maple trees to collecting the sap to boiling down the thin watery sap until it turns to the thick, fragrant syrup.

A variety of settings, from farms and nature centers to museums are among the maple possibilities, most offering tastes as well as show and tell, and many have take-home syrup for purchase as a sweet souvenir. While many sugarhouses invite visitors anytime during the first three weekends in March (see list below), some locations plan one festive day to celebrate the season.

The MAPLE Calendar

March 4-5

The Plymouth Maple Fest takes place this year on March 4 on the Plymouth Green, 10 Park St, on Rte. 6 from 10 a.m. to 1 p.m. There will be maple syrup boiling on an outdoor fire, live music with Fiddlin’ with Down Home Frolic, crafts for kids, maple ham and baked beans to snack on and even horse drawn hay rides. Best of all admission is free.

The Stamford Museum & Nature Centers starts the month in gala fashion with its annual Maple Sugar Festival slated for March 4 and 5 from 11 a.m. to 2 p.m., Every year, the Museum places buckets on more than 200 maple trees on its 118-acre site, collecting sap to produce maple syrup in the little red sugarhouse on its Heckscher Farm. Visitors will see firsthand the process of tapping and collecting the sap. Kids can make a maple-themed craft, go on a scavenger hunt, have their face painted and join in the fun on Saturday for the Chef’s Challenge, using maple syrup to make delicious treats. On Sunday everyone can join in the popular pancake brunch.  www.stamfordmuseum.org

The Institute for American Indian Studies in Washington will have a different take on sugaring at its annual Pancake Festival on March 4 from 11 a.m. to 3 p.m.  Demonstrations will show how local Native Americans traditionally made maple syrup and its importance to their culture. Pancakes will be served with local maple syrup and there will be special activities for children. New this year is the Connecticut Valley Siberian Husky Club’s dog sledding and mushing demonstration. www.iaismuseum.org

Pancakes are also on the menu on March 5 from 8 a.m. to noon at the annual all you can eat pancake breakfast to benefit Flanders Nature Center at the Woodbury Emergency Services Building on Quassuk Rd. in Woodbury.

Flanders Nature Center is also hosting maple sugaring demonstrations at the Sugar House located on 5 Church Hill Rd. in Woodbury on March 4 and 5, 11 and 12 from 1 p.m. to 4 p.m. www.flandersnaturecenter.org

March 8 – 11

For those who can’t make the first weekend, March offers many other special events.

The Greenwich Land Trust is hosting two maple sugar events. The first is the Sugar Maple Winter Walk on March 8 from 10:30 a.m. to 12:30 p.m. at Duck Pond Hill on 12 Burning Tree Rd in Greenwich. Stroll through the American Chestnut Sanctuary and learn about their comeback in Connecticut. The highlight of this event is to watch a maple tapping to learn what goes into making the sweet stuff!  Walking conditions may be a bit tricky because the walk will be on uneven terrain.  The second event takes place on March 11 from 1 p.m. to 3 p.m. at the Greenwich Land Trust located on 370 Round Hill Rd. in Greenwich. There will be an afternoon of of demonstrations on maple tapping and syrup boiling – learn what goes into making the sweet stuff! Many family fun activities are planned.  The Rain Date: Sunday, March 12. Pre-registration required https://gltrust.ejoinme.org/MyPages/EventRegistrationPage/tabid/815080/Default.aspx

 www.gltrust.org.

The Annual Maple Festival at Sweet Wind Farm takes place in East Hartland on March 11 from 10 a.m. to 4 p.m. The busy day will include tree tapping, maple syrup and maple sugar making demonstrations with free syrup samples, a narrated slide show and video, tours, live music, and --almost everyone’s favorite activity-- a sugar-on-snow candy making demonstration. www.sweetwindfarm.net

March 18

The annual Open House at the Great Brook Sugar House on Sullivan Farm in New Milford takes place on March 18 from 10 am to 5 pm and is one of the programs provided for the community’s young people by the New Milford Youth Agency.  Some 1600 trees are tapped on property donated by local residents. Dozens of high school and college students assist in the collection, processing, packaging and sales of the syrup. At the Open House guides will escort visitors around the farm to various sites to see demonstrations reflecting a 300-year history of maple sugaring. Syrup and other maple products will be available for purchase. Everyone is invited to visit the Sugar House anytime smoke from the chimney says that the syrup kettles are a-cooking.

Syrup Saturday at the New Canaan Nature Center on March 18 from 10:30 a.m. to 2 p.m. is always a festive day. Events include tree-tapping demos, a maple sap boil down at the Sugar Shack, and a look at historic methods of making maple syrup plus a delicious Pancake Brunch.  Visitors are invited to join naturalists for a hike along "Maple Lane" to learn tree identification tips, then warm up around the campfire to share tall tales, and make a Maple craft to take home. www.newcanaannature.org

March 25 is also the date of the annual Maplefest! at the Sharon Audubon Center. From 12 noon. to 4 p.m. guided tours of the center’s sugaring operation that includes at working sugarhouse and a re-creation of Native American and early colonial sugaring methods. Watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Fresh syrup will be available for purchase, while supplies last, as well as locally made maple candy.

http://ct.audubon.org

Visit Any Weekend

The sugaring season starts early at large facilities like Lamothe’s Sugar House in Burlington, where the public is invited to see how syrup is made every weekend through March 30. This family owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom. Their shop offers a tempting array of unusual foods like maple mustard and maple apple butter plus original maple-themed items from embroidered aprons, decorating sets, and cupcake shaped rubber spatulas to a cupcake carrier in the shape of a big cupcake. www.Lamothesugarhouse.com

Another sugarhouse open to the public on weekends is Brookside Farm on 79 East Chestnut Hill Road in Litchfield. Started in 1999 as a second act to corporate careers, the owners' overall goal is to promote the resurgence of sustainable agriculture in Connecticut. On their 30 acres farm, they produce hay (for horses) and maple syrup (for people). Their maple syrup won 3 rd place in the 2014 International Maple Syrup tasting contest. Call  (860) 567-3890 before setting out to confirm the syrup operation. They are open for visits through March 30. 

The following sugarhouse locations all welcome visitors the first three weekends in March, and some, like Lamothe’s begin in February as well. Weather can alter schedules, so a call ahead is absolutely necessary to verify openings, hours and directions before making a trip.

Brookside Farm, 79 East Chestnut Road, Litchfield, 860-567-3805, mid-February-March

Brothers and Sons Sugarhouse, 998 Saw Mill Road, Torrington, 860-489-2719, mid-February-March

Dutton’s Sugarhouse, 28 Sunny Ridge Road, Washington, 860-0345, mid-February- March

Flanders Nature Center Maple Sugar House, Church Hill Rd., Woodbury, 203-263-3711, www.flandersnaturecenter.org

Great Brook Sugarhouse at Sullivan Farm, 140 Park Lane (Route 202), New Milford, 860-210-2030, mid-February-March, www.youthagency.org

Hilljack Sugar Shack, 74 Wilson Rd., Litchfield, 860-482-6052.

Institute for American Indian Studies, 38 Curtis Rd., Washington, 860-868-0518. www.iaismuseum.org

Kasulaitis Farm and Sugarhouse, 69 Goose Green Road, Barkhamsted, 860-379-8787, mid-February-March

Land of Nod Vineyard and Winery, 99 Lower Rd., East Canaan, 860-824-5225, www.landofnodwinery.com

Lamothe’s Sugar House, 89 Stone Road, Burlington, 860-675-5043,mid-February-March. www.Lamothesugarhouse.com

New Canaan Nature Center, 144 Oenoke Ridge Rd., New Canaan, 203 – 966-9577, www.newcanaannature.org.

Sharon Audubon, 325 Cornwall Bridge Rd., Sharon, 860-364-0520, www.sharon.audubon.org

Stamford Museum and Nature Center, 39 Scofieldtown Rd., Stamford, 203-322-1646.

Sweetwind Farm, 339 South Rd., East Hartland, 860-653-2038, www.sweetwindfarm.net

Three Pond Meadow Farm, 240 Ramstein Rd., New Hartford,

860-482-3628

Warrup’s Farm, John Reed Road off Route 107, Redding, 203- 938-9403, www.warrupsfarm.com

West Hill Sugarhouse, 525 West Hill Road, New Hartford, 860-379-9672

Woodbury Sugarshed, 41 Washington Road, Woodbury, 203-263-4550, mid-February-March, www.woodburysugarshed.com

Learn to shoot like a pro @ Stamford Museum and Nature Center

If you love to take photos and have thought about how to evolve from an amatuer photographer to a professional photographer these two thought provoking workshops offered by the Stamford Museum and Nature Center just might motivate you to make the leap!

On Wednesday, March 8 at 6 p.m. there will be a photography discussion with Julie Avellino, "Passion to Profits."  Julie Avellino is a photographer with work that will be on display at the Stamford Museum's POWERFUL yet FRAGILE: Connecticut's Waterways exhibition that opened in February 2017. 

She has also been called a renaissance woman, a muse, a soul coach and a power strategist. She develops strategies and insights for her clients that allow them generate revenue for their businesses and put order in their personal lives. Her workshops and speaker engagements combine her ability to boldly and unapologetically weave her strong creative mind and unfettered imagination with precise, candid business advice to clients who are ready to step into new markets and reinvent themselves along the way.

This session, Passion to Profits, will be a powerful, interactive, insightful and fast-thinking, hands-on workshop designed to move you from the idea and hobby you love to a profitable and scalable business opportunity designed by you, for you, and in support of your life goals. You will learn how to articulate your dream, how to get family on board, and how to balance your "day job" with your future goals.

A follow-up workshop, Everyday Photos to Professional Photos takes place on March 26 from 10 a.m. to 1 p.m. with Heather Liebensohn, a professional photographer based in Shelton, CT. She started 10 years ago photographing mostly weddings, and today she has a thriving business shooting events and concerts, doing commercial and fashion photography, and conducting atmospheric on-location photo sessions of families. She is also the creative director for her husband's commercial video business, Videoactive Productions.

One of the featured photographers of the POWERFUL yet FRAGILE: Connecticut's Waterways exhibition that opened in the Stamford Museum Galleries, Heather has been recognized at various art shows and contests. She's been published in many local magazines as well as on the home page of National Geographic.

For love, she shoots landscapes, edgy models in crumbling abandoned places, and documents outings with her family. At her workshop Heather will invite you to follow her on journey from taking everyday photos for love to becoming a professional photographer.

You can see the diverse facets of Heather's work on her main business website HeatherPrescottPhotography.com her personal blog where she documents her life and family adventures (even noting which places are autism friendly!) and ThatPhotographerGirl.com.