The Gunn Memorial Library in Washington Connecticut is cleaning house through June 13. If you are a book lover, don't miss this chance to fill up a grocery bag of great books at the library's book basement sale that includes fiction, non-fiction, hard cover and soft cover books.
There are over 10,000 books available on just about every topic imaginable and for every age.
The quality of the books is outstanding and are being offered at $5 a bag -- a regular sized grocery bag that is. The library is asking you to be "green" and to BYOB --- bring your own bag! In addition to the bag of books sale, the library is also offering a sale of DVDs, music CDs, books on CDs as well as books that are deemed "special" that will are priced at $5 and up. All the "special" books are priced at 1/3 lower than prices found on the Internet.
The book basement hours are Thursday - Saturday from 10 am to 2 pm. The Library is located on 5 Wykham Rd. in Washington at the junction of Rte. 47 opposite the Green.
After browsing for books, stop in at the Gunn Memorial Museum located next to the Library to view their new exhibition titled The Great War. This exhibition commemorates the 100th anniversary of WWI.
For a delightful lunch or dinner Washington offers three fabulous restaurants to choose from.
GW Tavern www.gwtavern.com on 20 Bee Brook Road offers a rich blend of contemporary and traditional food sure to please any palette. GW has gorgeous decks perfect for seasonal outdoor dining that overlook Bee Brook.
The Pantry located on 5 Titus Rd. offers an enticing selection of daily specials, salads, sandwiches, and more including excellent baked goods that are perfect for a quick light lunch, tea or takeout. It is fun to sit amid gifts and housewares while dining.
|the Pantry photo credit the restaurantfairy|
The Mayflower Inn,www.gracehotels.com/mayflower/ on 118 Woodbury Road in Washington has an award -winning restaurant that offers a range of classic and grand New England dining experiences from their prix fixe and a la carte menus. Dishes here are locally sourced and inspired by the international experiences of Chef Jonathan Cartwright. In the summer months there is spectacular al fresco dining on the terrace overlooking the gardens.